Meng Liwei held his mobile phone, ran to Xu Zhuo, and first took a close-up of this dish for netizens who had been waiting for a long time.

The sea cucumber is wrapped in a thick broth, which is bright and attractive, and full of aroma.

The golden green onion is slightly soft, and the soup is so full that it seems to burst in your mouth when you bite into it.

As for the small green rape dotted around, Lao Meng wanted to find a word to praise a few words, but the more he looked at it, the more he felt that something was wrong.

After all, it is a person who has been greened, and he is more sensitive to green.

So he ......

"Xu Zhuo, why do you use this kind of rape to decorate? This doesn't quite fit, right?"

Xu Zhuo hadn't tasted the meaning of Lao Meng's words at this time, nodded and said: "Rape is really not suitable, the leaves are too branchy, and it looks a little bloated when it comes out." ”

Lao Meng immediately felt like a confidant, he really deserved to be an old classmate, and he suddenly got to his own point.

"Then you say, what accessories should be used to decorate this dish?"

Xu Zhuo pondered for a moment and said two words seriously.

"Cucumbers. ”

Lao Meng didn't say a word, turned around and went to shoot the scallion roasted sea cucumber made by others, and he had no interest in continuing to chat.

This made Boss Xu, who originally wanted to introduce the use of cucumbers as a side flower, a little surprised, why did this product suddenly not cooperate?

After the shooting, it was time for the judges to comment, in fact, except for Xu Zhuo, the rest of the contestants on the stage were not much younger than the seven old people in the judges' seat.

Coupled with Cui Yong's uproar just now, these old men were embarrassed one by one, and they didn't want to be in the limelight anymore, so they just wanted this game to end quickly.

In fact, if they weren't doing a live broadcast, they would have slapped their butts and left.

But Xu Zhuo made the form so big, and he was the first judge of the national character, and he broadcast the whole process live, so that they didn't dare to act recklessly.

Nowadays, netizens can do everything, and if you lose your temper on the spot, they may give a bunch of bad reviews to their restaurants on the review network.

In the final analysis, I am too greedy, if I am calmer, not jealous of others, and don't engage in those vain things, in fact, it is also very good in the Federation.

At least it's much better than the previous culinary association that had no voice at all.

In this case, Tian Chengrun didn't say much when commenting, and even joked with several elderly players, saying that they were old men who were determined to be thousands of miles away, and the atmosphere was quite harmonious.

Tian Chengrun's comments were mainly about the cooking of the contestants, and the next thing was the judges' tasting.

Xu Zhuo's scallion roasted sea cucumber naturally got the highest score, even if he put aside his personal relationship and scored based solely on the taste and appearance of the dishes, Xu Zhuo was still far ahead.

No way, this is hard power, and you can't win it by being old.

And although there are many drawbacks of traditional methods, such as being too greasy, unhealthy, labor-intensive, etc., it is undeniable that the sea cucumbers made by traditional methods are really delicious.

The taste is salty and sweet, layered and intertwined, the taste is soft and glutinous, and the meat is thick.

As for the fragrance, the fragrance of scallion oil, lard, pork bone soup, and chicken soup is endless.

And under the careful tasting, you can also taste the aroma of rice wine in the depths of the meat and the sauce aroma brought by the light soy sauce.

It can be said that when you eat sea cucumber, it is like wandering in an ocean where various flavors are intertwined.

It's so comfortable!

After eating the sea cucumber, pick up a piece of green onion and put it in your mouth, the rich green onion aroma is mixed with the unique sweetness of Zhangqiu green onion, and the taste buds will be opened in an instant.

With a gentle bite, the juice in the green onion will flow in the mouth, making people feel unconsciously happy.

The green onion section has no residue and no silk, almost melts in the mouth, and is accompanied by a faint chicken umami, which is really not inferior to eating sea cucumber.

This is also the magic of the scallion roasted sea cucumber, or the charm, the cheapest green onion meets the precious sea cucumber, and it can burst out with the brilliance that is not inferior to the sea cucumber.

There is quite a kind of mystery of "turning into a dragon when you encounter a storm".

Those literati in ancient times liked this dish, probably to express their eagerness to meet nobles, right?

When the judges tasted the dishes and scored, Xu Zhuo also tasted the scallion roasted sea cucumber made by several other contestants.

Needless to say, these old people are all first-class in terms of seasoning, but there are ingenious or cutting corners in the method, or the dishes that are finally presented are a little discounted.

In addition, the judges watched the whole cooking process, and they all hated to change the way of cooking the dishes, so Xu Zhuo's score was a little unreasonably high.

Of course, at this time, no matter how high Xu Zhuo's score is, it is natural, because as soon as Yu Peiyong was excited, he told him about inviting Xu Zhuo to the Culinary Institute of Yangzhou University as a visiting professor.

At this moment, both the audience sitting in the audience and the fans in the live broadcast room fell into an indescribable shock.

In addition, everyone does not know much about the rules of the visiting professor, so there is a very ridiculous feeling.

"Boss Xu is a professor, this is too young, isn't it?"

"Why do I feel like I'm killing?"

"I don't know if it's killing or not, I just know that Boss Xu is going to be on the hot search again. ”

"Anyway, Boss Xu will be a professor and I will report for big cooking next year, and I will do what I say!"

"Senior Dog, go study!"

"Senior Dog, go study!"

"Senior Dog, go study!"

......

Offstage, Yu Keke was full of disbelief, she looked at the handsome fiancé on the stage, and then thought about the medical professors in the school who were middle-aged and gray-haired and even bowed, she always felt a little dreamy.

"This ...... Is the bar for professors so low?"

Pang Lihua excitedly took a photo of Xu Zhuo and sent it to the circle of friends: "My son-in-law is awesome and has become a professor at Yangzhou University!"

As soon as she sent it, Chen Guifang's own mother and Yao Meixiang's godmother also posted it, and even publicized it in the group.

This made Wei Junming really a little unbearable, so he spoke out to popularize science to several ladies: "Visiting professor is an honorary title, it has no practical significance, don't be too excited." ”

To put it bluntly, anyone can become a visiting professor as long as the university is willing.

But despite this, this is still very exciting, because there are so many chefs present, and only seven judges and the old man Zhao Jinma and Feng Weiguo are visiting professors.

The rest of the chefs don't have this honor.

"If you give Wen Hai the honor of a visiting professor this time, then Brother Xu's family will be a third-class professor, and you will have to celebrate it at that time. ”

Feng Weiguo's sycophants followed him like a shadow, which made the old man very happy.

"It doesn't matter what you teach, as long as you can contribute to the inheritance of cooking. ”

The old man was modest, and then turned the topic to the scallion roasted sea cucumber made by Xu Zhuo.

"This dish is really good, my grandson has been a surprise every day since he got his senses, so it is said that educating children can not be forced, sometimes go with the flow, but there will be unexpected gains. ”

The old man was in a good mood and began to talk about education, completely forgetting that he was the one who sent Xu Zhuofa to Linping City to fend for himself.

However, no one has mentioned this matter anymore, and even everyone thinks that it was during the time when he lived alone in Linping City that Xu Zhuo became interested in cooking.

At this time, several players on the stage were also congratulating Xu Zhuo, although their hearts were sour, but on the surface, they had to maintain a good relationship.

After all, Xu Zhuo has a way to get the honor of visiting professor, and for them, this is a real temptation.

Xu Zhuo didn't have any excitement, he was still confused now, but he didn't expect that Yu Peiyong would actually hold back such a big move.

Moreover, on this occasion, it was announced that in the future, as long as the people of the federation did not have a convulsion, they should not engage in this kind of meaningless infighting.

After all, the attraction of a visiting professor is much higher than the position of vice president and chairman of the supervisory board.

If you want to play the association and pull some like-minded people, you can be promoted to president immediately, and you can even give yourself more names.

But the honor of visiting professor is not something that can be obtained by spending some money and attracting some like-minded people.

And at Yangzhou University, the honor of the visiting professor is basically set by Yu Peiyong, if he offends Xu Zhuo at this time, is it still possible to get this honor?

Everyone is not stupid, and even one is better than the other, so they hurriedly greeted Xu Zhuo, and then blew each other a few words of business, and the atmosphere was very lively.

This kind of enthusiasm did not stop until the noon dinner, and people kept coming to Xu Zhuo to toast, so that Boss Xu didn't eat a few bites, and he coped with this kind of thing.

In the end, if he hadn't used the excuse of going to the toilet and leaving in the car, I am afraid that there would be countless people holding wine glasses up and leaning up.

However, this is the case in the human society, everything is used to be carried out through drinking, which is also the reason why the wine table culture is becoming more and more popular and more and more respected.

If you don't sit down for a drink and praise each other, you always feel unsure.

And the various rules and methods of drinking and toasting are even more varied, others are not used to Xu Zhuo doesn't know, anyway, he hates this kind of occasion.

And Xu Zhuo also found that these people who advocate the culture of the wine table are the ones who like to complain the most about "so-and-so is a friend of wine and meat, and it is not worth making deep friends".

Anyway, if you help me do things, you are my good brother and iron buddy, if you don't help me do things, then you are a friend of wine and meat and not worthy of deep friendship.

"Are you also worried that they will stab you in the back and say bad things about you in the future?"

While driving, Li Hao asked Xu Zhuo, who was sitting in the back seat eating sweet duck.

Xu Zhuo put a neatly gnawed duck leg bone in a plastic bag at his foot and said, "I'm not worried about this, I just hate this kind of meaningless socialization......

The pie shop in front of me pulled over, I bought two pies and then cushioned the pads, just eating this sweet duck always felt a little unpleasant, on the satiety, it had to be carbs. ”

Li Hao parked the car on the side of the road, and Xu Zhuo got out of the car and bought a few pies.

This shop should be a time-honored brand in the provincial capital, it has been open for at least 20 years, and the pies made are very delicious, and Xu Zhuo used to buy a few from time to time to try them.

After returning to the car, Xu Zhuo sat in the front row, took the pie and bit it in his mouth, took out another one and handed it to Li Hao: "Taste it, you just came out with me and didn't eat enough, right?"

The two of them secretly left at the Sifang Restaurant, and in order to prevent being discovered by the group of toasters, Xu Zhuo didn't even tell Yu Keke.

I'm dizzy from drinking, and I feel good eating pie at this time.

Li Hao took a bite: "Yo, this is still beef filling, not bad, this taste is very good, I have to get out of the car and eat more than a dozen when I come back later." ”

When he got home, Xu Zhuo ate and drank enough, and fell asleep as soon as he lay down on the bed.

Li Hao locked the door and drove away, first going to eat the pie, and then going back to inform Yu Keke and the others that Xu Zhuo would go home and sleep well, so that they would not worry.

When Xu Zhuo woke up again, it was already more than ten o'clock in the evening, and he walked out of the bedroom in a daze, only to find that Yu Keke and Sun Panpan were sitting on the sofa watching "Twilight".

The sound of the game came from the study, listening to this background music, it should be the combat mission of the third level in the story mode of "Call of Duty 16".

Xu Zhuo glanced at it, Li Hao was holding the controller to control the characters in the game, and he was scolding and shooting while rushing forward.

Then it was followed by the standard life-giving mode of one shot red, two shots gasping, and three shots seeing the famous saying.

"Yo, wake up, sleep until now, for a race?"

Yu Keke poured a glass of water for Xu Zhuo with distress, and was very dissatisfied with his behavior of disregarding his body for cooking.

This made Xu Zhuo a little embarrassed to say that it was caused by playing games, but it was so refreshing to sleep in one breath, and there was a feeling of resurrection with full blood.

He didn't have much interest in the Twilight movie, but instead slipped into the study, pointed to the game character on the screen and pointed at Li Hao: "Hide in the corner of the wall, squat, throw a flash to the right and rush again, otherwise you will be killed." ”

Li Hao tried it with the tutorial that Xu Zhuo said, and really passed the level where he had seen countless famous quotes.

"Damn, why are you so familiar? When did you play the game?"

Boss Xu sat down next to him and said casually: "Harm, this game is very simple, my first two ...... Ahem, I was a little bored a while ago, and I played for a while after work every day, and I just played like this. ”

Li Hao didn't play anymore after passing this level, but put the gamepad aside, got up and rubbed his stomach.

"I ate too much pie at noon, and I didn't eat in the afternoon, I'm so hungry at this time, Boss Xu, aren't you hungry?"

He didn't say that Xu Zhuo didn't feel anything, at this time, Li Hao was hungry, and Xu Zhuo also felt that his stomach was empty.

The two walked out of the study, and were just about to grab some snacks from Yu Keke and Sun Panpan, when they found that the two had also finished eating.

"What should I do, order takeout or do it at home?"

Yu Keke originally wanted to order takeout to eat, but she had been hungry for fried shrimp tails in the provincial city for a long time.

But as soon as he heard that Xu Zhuo wanted to cook it at home, the fried shrimp tail was naturally thrown aside.

No matter how delicious the takeaway is, it is not as good as the love supper made by his own man.

"But...... What are we going to eat?"

Xu Zhuo looked at the ingredients in the refrigerator, there was a piece of beef left over from the last time he secretly fried steak at home, and the rest was dried vegetables such as vermicelli and rice noodles.

Recently, Xu Zhuo has been playing games like crazy at home, and he has never cooked at all, so the ingredients in the refrigerator have not been replenished for a long time.

As soon as Li Hao saw the piece of beef, he remembered the beef patty he ate at noon.

"Otherwise, let's make beef pies and eat them, there are vermicelli and beef, and there are so many noodles, we are destined to eat pies." ”

Xu Zhuo didn't refuse, the pie is very easy to make, and the ingredients in front of him can be made with the pie.

He was about to go to the bathroom to wash up, and when he was sober and his brain was awake, he started to do it, but Coco had a new problem.

"The beef jelly is so firm, when will it melt?"

Xu Zhuo smiled slightly: "Don't panic, I have a secret recipe for quick thawing, super simple......"