Hearing the smugness in the old man's tone, Boss Xu was very curious.

Could it be that he created this soup himself?

I took a closer look at the tofu and egg soup in the bowl, and it was slightly different from the usual one.

In the tofu soup I usually see, the tofu is cut into cubes.

In this tofu soup made by the old man, the tofu is cut into very small and thin diamond-shaped slices.

Eggs are not scrambled or fried, but are made into egg fladding.

In addition, the soup also includes luncheon meat and shiitake mushrooms.

Like tofu, it is also cut into diamond-shaped slices.

But just by cutting the loss into slices and flocculating the eggs, does the soup taste so good?

Xu Zhuo was a little unconvinced.

He tasted the dish carefully, and there was the aroma of broth, and there was a little bit of freshness.

But what exactly is the umami used, Xu Zhuo can't come out.

It seems that the old man has not only eaten and drunk in vain in Yangzhou in the past few days.

Definitely learn something in the kitchen on the first floor.

Otherwise, it wouldn't be so pretentious.

After eating, Da Jiang and Ma Zhiqiang added WeChat to each other.

Then he said goodbye to Xu Zhuo one after the other and left the Sifang Pavilion.

After they left, Xu Zhuo looked at the old man and asked, "What is the secret of this tofu soup?"

The old man took a sip of tea proudly: "Is it really delicious?"

Xu Zhuo nodded: "It's really delicious." ”

"I watched them make Hirahashi tofu in the back kitchen on the first floor, and I thought it was too troublesome, so I changed it. ”

Changed it?

The old man hurriedly said: "Although this soup comes from Pingqiao tofu, the method is a standard Lu cuisine method, which is fundamentally different from Pingqiao tofu." ”

Xu Zhuo smiled helplessly.

Learn from others, why don't you admit it.

Let's also make a sentence structure that although but.

To put it bluntly, I learned other people's skills, and I want to show off my sense of existence.

changed other people's dishes beyond recognition, and was embarrassed to say that Lu cuisine practices.

Forget it, after all, it's my own grandfather, so let's complain less.

Putting aside the slot point of the old man stealing Pingqiao tofu, this tofu soup is really remarkable.

It's no problem to kill the soup in the store at this stage.

It is estimated that the crucian carp tofu soup made by the old man can be comparable to this soup.

However, the crucian carp tofu soup has not yet been on the menu of the store, and customers have not yet drunk it except for a few times in private.

The main thing is that this soup is now known to the old man, and he has to keep an eye on the overall situation in the kitchen, so he has no time to cook the soup.

In addition, the crucian carp that makes crucian carp tofu soup needs to be killed now, in case Xue Mingliang faints when he sees it, it is too much to lose.

Now that the old man has made this tofu soup, Xu Zhuo naturally won't miss it.

"Boil the chicken soup first, there was no chicken soup when I made it today, the taste is a little flawed, and when the chicken soup is ready, I'll teach you how to do it." ”

Recently, the soup stock used in the restaurant is pork bone broth, and I haven't made much chicken soup yet.

However, this is not difficult for Boss Xu, who has bone broth skills.

No matter what bones are, they can be boiled into soup in the hands of Boss Xu, and chicken bones are naturally no exception.

He drove to the market and bought some fresh chicken racks and had the shopkeeper slaughter two old hens.

In order to increase the flavor of the soup, a duck was slaughtered.

Back at the store, Xu Zhuo began to make chicken bone soup.

In the culinary industry, chicken bone broth also has another name called clear soup.

There are two types of stock, one is milk soup and the other is clear soup.

Pork bone broth, mutton bone broth, and beef bone broth are all milk soups, and the soup is thick and fragrant.

Consommé, on the other hand, generally refers to broth made mainly from chicken bones.

This soup is clear and full of umami.

However, the soup made from chicken bones smells delicious, but the aftertaste is insufficient.

Therefore, when boiling, it is generally accompanied by pork bones or whole duck.

The resulting soup is fragrant and delicious.

There is a complete set of formulas for boiling broth: no chicken is not fresh, no duck is not fragrant, no bone is not thick, the soup is clear on low fire, the soup is thick on high fire, the clear soup is fresher, and the soup is more fragrant.

The chicken rack and the old hen were washed twice with water to remove the blood.

Then use a knife to carefully remove the grease from the chicken butt.

Then boil a pot of water, throw the old hen and the whole duck into the rack and boil it, and wash off the impurities.

Then neatly place it in the soup bucket and add water.

Drizzle some more liquor, turn on the high heat and start boiling.

Once the water is boiling, skim off the foam and turn to low heat to keep the soup in the bucket unboilable.

In this way, the chicken soup is clear and full of umami.

From a scientific point of view, it means that the water in the soup bucket is not boiling, so the collagen in the meat cannot melt into the soup, so the soup is crystal clear.

On the other hand, pork bone broth needs to be boiled over a high fire from start to finish, and the collagen on the pork bones and pork are thoroughly integrated into the soup, resulting in a thick and white soup full of flavor.

It takes at least two hours to boil the chicken broth.

Xu Zhuo was idle, and began to study how to cut tofu into diamond-shaped slices.

As soon as he put the tofu on the board, Feng Weiguo walked in on crutches: "Is the takeaway order out? ”

It's only eight o'clock, so it's so early.

Xu Zhuo asked him to wait a little longer while turning on the computer at the front desk.

After entering the background of the applet, a succession of ordering messages came out of the speaker.

"Damn, someone is ordering food now?"

Xu Zhuo clicked on the order and found that the takeaway orders had reached more than 100 copies.

Most of them are braised pork rice sets, and some are obviously not eaten alone, ordering two stir-fried vegetables and three rice.

There are also people who don't follow the usual path, order a large portion of boiled pork slices, and then note that they eat it with steamed buns, hoping that the taste will be stronger.

Xu Zhuo read it from beginning to end, and there were all kinds of remarks.

There are many names for Xu Zhuo.

Some call their husbands, some call their dear, and some call their fathers directly.

As for the content of the message, in addition to the general requirements such as no coriander and no green onions.

More people wrote all kinds of flirtatious words.

There are those who are bold and even directly set aside the room number of a nearby hotel.

"Wow day, these messages ...... How bold!"

When Xu Zhuo was looking at it, Mr. Charles leaned over and looked at those fleshy words, and his eyes immediately straightened.

What's the situation?

This is a takeaway applet, how is it the same as the content of the hotel card?

Are college students so open now?

The two of them saw the end from the beginning, and Jianguo touched Xu Zhuo: "How is it, are you excited?"

"Nope. ”

Jianguo patted Xu Zhuo: "There are no outsiders at this time, let's talk about it, are you really not impressed?"

Xu Zhuo nodded: "Not really." ”

Jianguo licked his lips: "I'm so moved, you don't feel ......"

Xu Zhuo glanced at him: "These messages are all men, I can have a fart feeling!"