Halfway around, I made a phone call, called Zhang Meng too, and when the three young people returned to the old bungalow together, they immediately got ready, Grandma Wang saw that they were busy, and she was also interested, not to say that she wanted to wrap some small wontons filled with fresh meat and shrimp, and give them three outsiders to try.

The New Year's Day party was playing on TV, Qian Hong was stir-frying in the kitchen, and the fragrance of rock sugar elbows had already emanated, although it was not exactly the same as the practice in Shanghai, but Grandma Wang also had to admit that Qian Hong still had some skills, at least much better than Zhu Ying and Zhang Meng.

In the living room, the three ladies were talking and laughing and holding the wontons, and Grandma Wang was patiently teaching the juniors: "Is it a Shanghainese, you can see from his posture of making wontons, every morning, every supper, the little wontons are going to be bowled!"

"Grandma Wang, what do you think of my bag?" asked Zhang Meng like a treasure, holding a small ingot-shaped wonton in his palm.

"You're half Shanghainese at most. But Grandma Wang commented a little harshly.

"What about me?" looked interesting, and Zhu Ying also showed her work to the old lady.

"You're even farther away, at least 200 kilometers away from Shanghai. ”

"Hahaha......" Several people laughed and leaned forward and backwards, and then Qian Hong lost no time in summoning: "Clean up the table, let's get ready to eat." ”

"Okay! hehehehe......" Zhang Meng deliberately replied in a Shanghainese tone, causing Grandma Wang to slap her ass lightly, causing the three of them to laugh again.

Fried shrimp, rock sugar elbow, fried lotus root cake, fried snails, steamed crab, smoked fish, Qian Hong made a few Shanghai dishes under the command of Grandma Wang, and when everyone sat down with a smile, Qian Hong took out another jar of rice wine and carefully poured a glass for everyone.

"Well, this is Jin Feng's yellow bar? I know it when I smell it. Grandma Wang picked up the cup and sniffed it, and immediately praised it in a nasal voice: "It's rare, Qian Hong, how did you know this brand?"

"I know, I just pick the most expensive one to buy, Grandma Wang, you just like it. Qian Hong had the tone of a local tyrant, which caused Zhang Meng and Zhu Ying to snicker.

"If you eat crabs, you should accompany rice wine, rice wine relieves the cold, Qian Hong, you are doing it right, you understand the rules of Shanghai people very well!"

"Yes, then Grandma Wang, you can eat more. ”

While Qian Hong was talking, he suddenly saw Zhu Ying pushing his cup of rice wine to Zhang Meng's side, but Qian Hong laughed, deliberately teased her and asked, "Sister Ying, don't you like rice wine?" Do you want me to get you some liquor?"

"I don't want it, I'm going to quit drinking in the future!" Zhu Ying, who had a straight face, replied immediately, and gestured twice at Qian Hong with the chopsticks in her hand, but unfortunately there was a table between the two, and the threat was really small.

"Sister Ying, why do you want to quit drinking? Isn't it nice to have a drink once in a while?" I don't know the story here, Zhang Meng stupidly persuaded Zhu Ying to come, which made Zhu Ying very embarrassed, so she could only cast her poor eyes on Grandma Wang, but Grandma Wang directly raised her glass: "Come on, come on, celebrate New Year's Day, celebrate you little guys who have grown up a year again." ”

"Thank you, Grandma Wang, I wish Grandma Wang good health. ”

I wish Grandma Wang a long smile. ”

"I wish Grandma Wang all the best of luck!"

Qian Hong and the others immediately picked up their wine glasses, and while offering their blessings, they drank the first sip of wine tonight......

Pick the largest crab and put it in Grandma Wang's Fluttershy, and then clip one for Zhu Ying and Zhang Meng, and when it was Qian Hong's turn, he used chopsticks to tear open the red skin of the rock candy elbow, took a large piece of fat in the sticky soup, and stuffed it into his mouth to feel the fragrant and sweet classic deliciousness.

For Qian Hong's Shanghai cuisine, Zhu Ying and Zhang Meng both gave high evaluations, but Grandma Wang adhered to the strict style and gave Qian Hong 60 points to pass, but Qian Hong seriously doubted that this was still the old lady's order to take care of her emotions, otherwise it would be good to give a 4-50 points.

Although the dishes were not perfect, everyone ate happily, and after the speed of everyone picking up the dishes decreased significantly, Qian Hong looked for new topics to chat with them.

"Grandma Wang, do you know where to find the kind of master who makes cheongsam?" Qian Hong's question immediately aroused the old lady's great interest: "Cheongsam master? Then naturally I have to come to Fenglou, when I was young, I used to know a master surnamed Tian, but it has been almost 20 years, and I don't know where he is still there." ”

"Come to Fenglou?" Qian Hong repeated the name, but unfortunately in his memory, he really didn't have any impression at all.

"Laifenglou is a time-honored brand in Shanghai, specializing in cheongsam from the 2-30s before the liberation, and there are more than 20 masters at the peak, as if Butterfly, Meiling, Tang Ying, Zhou Xuan They have all worn it!"

"Then where is Fenglou now?"

"After the public-private partnership, it was over, the master refused to teach the apprentice the real craft, and it was not popular to wear cheongsam in the 50s and 80s, and slowly the store died, which is really a pity to think about. ”

"Dead?"

After Qian Hong finished talking to himself, he looked at Zhang Meng, who was biting the lotus root cake, quickly put down the food, and said very self-knowingly: "I'll go to inquire tomorrow, the store will not be empty, I hope to find the master surnamed Tian in Fenglou." ”

"Qian Hong, you haven't told me yet, after finding the master, who will the cheongsam be made for?

Zhu Ying looked at Qian Hong expectantly, so that Qian Hong's answer had to be adjusted: "Of course, it's for Sister Ying, but in addition to Sister Ying, I also hope to be able to do one more thing to help me do one more thing, a very anxious and important thing." ”

"If it's something urgent, then you have to hurry, because a good cheongsam will take at least a month to make it, and if it has a lot of beads or embroidery, it may take 2-3 months. ”

"Then I can't wait, I hope to get it in 10 days, preferably in a week. ”

"Ou Yo! Young people just can't do things reliably, if they are in such a hurry, why didn't they do it earlier?"

"Hehehe, what Grandma Wang taught me is that I will pay attention to it in the future. ”