In the afternoon, he still mainly filmed Wu Yue's scenes.

However, this time it was not Wang Chao who played with him, but the actor who played Mrs. Qi - Jin Yu, who is sixty-seven years old this year.

As I said before, this teacher Jin Yu used to be from the same unit as Bao Xiaoyong, and now she is retired at home.

However, the old lady has acted in dramas for most of her life, and she can't stay at home, so she often comes out to run a play, and she doesn't seek to make money, just as an activity to move her muscles and bones and relax her mood.

The old lady is a native of Quancheng, and her home lives not far from the Changqing Film and Television Base, and the role of Mrs. Qi is not too much, so she does not live in the hotel chartered by the crew.

Every time there is a day when she plays the next day, the crew will call her in advance, and the old lady will definitely come to the crew on time with her satchel the next day, and there will be no delay.

No, there was her play this afternoon, and the old lady came to the crew before 1 o'clock, and she also carried a few catties of grapes in her hand and distributed them to the crew.

Take people softly, eat people with short mouths.

Zuo Le ate the grapes bought by others in his mouth, and he was embarrassed to pull the old lady to talk.

In fact, the old lady doesn't need to worry about Zuo Le, she has acted in dramas for most of her life, and her acting skills have long been honed, and Bao Xiaoyong, who has the best acting skills in the crew, doesn't dare to say that she can beat the old lady.

Playing an old lady Qi with a little confusion behind her ears is simply a breeze, and her hands are easy to catch.

After briefly communicating with Zuo Le, the old lady groaned slightly, her eyes narrowed slightly, her back was hunched, and her voice was lengthened: "Everyone is responsible for helping to clear and extinguish the ocean, and I want the Eight-Nation Alliance to fight to Dagukou ........."

There is a way that as soon as an expert makes a move, he knows if there is one, the old lady is just two simple actions and one sentence, and Zuo Le's eyes immediately lit up.

That's right, it's the Dagukou Valkyrie and Empty Ear Queen I want, which has the original flavor!

............

As long as the actor grasps the shape and spirit of the character, he will act whatever he wants, and the scene will naturally be filmed very smoothly.

Although she can't compare to Bao Xiaoyong, who has been moving at every turn, the old lady is rarely NG, even if there is something wrong, almost Zuo Le mentions it a little, and she can correct it immediately.

On the other hand, it is Wu Yue, although his acting skills are not too bad, but people are afraid of comparison, with the old lady Zhuyu by his side, he is a little unsatisfactory.

Seeing this, Zuo Le immediately launched a trick, and after a few sets of "love drama and meals", Wu Yue immediately doubled his "spirit", and he could barely have a relationship with the old lady.

This made the old lady who saw Director Zuo's nagging Dafa for the first time surprised, one was surprised that he had never seen a director like Zuo Le who could talk and grind, and the second surprise was that Zuo Le's move had an amazing effect.

The young man named Wu Yue, who was playing against him, was pulled by Zuo Le and nagged a few times, and immediately felt like he had been beaten with chicken blood, and his acting skills were visible to the naked eye.

It's not that the old lady hasn't seen a director who can tell a play, and even the famous directors who are known as the best at training actors in the industry have worked with two, but Zuo Le still feels very special to her.

Most directors work on the actors themselves, trying to stimulate the potential of the actors, allowing the actors to play themselves in combination with the script, and then complete the role.

Zuo Le is different, he is play-oriented, allowing the actor circle to play in the framework of the role, which can have its own characteristics, but cannot be separated from the role itself.

To put it bluntly, one of these two is an actor who creates a role, and the other is an actor who is made by a role.

The old lady didn't know if Zuo Le's doing this was suspected of killing the actor's self-creative aura, but at the same time, she had to admit that from the overall perspective of the entire work, Zuo Le's doing this was practical.

............

Zuo Leke didn't know that the old lady was brainstorming herself into a cutting-edge director with her own unique directing style, otherwise she would definitely laugh out loud.

What is unique and unique, my own family knows its own affairs.

Other directors shoot film and television dramas from scratch from scratch, bit by bit, and naturally need the actors and crew to work together to make the work slowly take shape.

And Zuo Le is "remade" to reality according to the original TV series in his head, as long as he is copied from the original.

It's like originality and plagiarism, and the two are not at the same level of difficulty at all.

But outsiders don't know the inside story, so looking at Zuo Le's various "abnormal" behaviors, it becomes a command, confident, talented, and surprising.........

Ho~~Phew!

Because of the old lady and Wu Yue's "extraordinary performance", the crew ended the afternoon shooting an hour earlier than expected.

However, today's shooting task is not over yet, and there is a night scene of everyone eating in Dingxianglou in the evening, the old lady and Wu Yue are all there, and Bao Xiaoyong and Gao Mingliang are also coming.

............

7 p.m

Several actors sit on the kang in the room, around a low table filled with dishes and staples.

These dishes are not props, they are all edible.

Zuo Le has carefully read all the comments and barrages of the original "Underground Traffic Station", and knows that many viewers like to watch various food scenes in the play, which is known as very satisfying.

Even he himself is one of them, and he has become a gold medal VIP of a donkey meat restaurant.

Therefore, after Zuo Le started filming, he cooperated with a restaurant in the base, and asked the restaurant to send over any dishes that the crew needed, and then made "props" for the actors.

Zuo Le personally tasted these "props", the taste was very good, and the actors' evaluation was also very high.

However, it is worth mentioning that although Dingxianglou focuses on donkey meat dishes, most of the meat dishes in the "props" are replaced by beef, and a very small part uses real donkey meat.

There are three reasons, one is that donkey meat is not easy to buy, the second is that beef is cheaper than donkey meat, and the third is because some actors can't eat donkey meat because of a certain problem.........

Ahem, there is little talk about irrelevance, and the original "Underground Transportation Station" pays great attention to detail.

For example, because of the age, the common people rarely could eat meat at that time, so the guests who came to Dingxianglou generally ordered meat dishes, and the few vegetarian dishes were all good for wine.

and shopkeeper Sun, when they eat by themselves, almost all they eat are the leftovers of the guests, and the meat and vegetables and fine grains made of fire are eaten by the old lady Qi first, and Shuigen, Shopkeeper Sun, and a few of their young people only eat hard nests.

This detail is also reflected in the episode Saving the American Paratroopers.

The delicious donkey meat was burned first to take care of the "foreign friends" who helped fight the devils, and they themselves sat happily next to them, willingly gnawing on the nest made of coarse grains.

The simple difference between the two staple foods suddenly highlights the filial piety and simplicity of the common people in that era!

Zuo Le has inherited the spirit of the original version of this love for details.

At this time, the actors on the kang were holding two staple foods, wowotou and fire, and the meat dishes on the low table were also placed in front of Mrs. Qi, and the chopsticks of Bao Xiaoyong and several people only clamped the vegetarian dishes in front of them, and rarely stretched them into the plate containing the meat dishes.