Chapter 38: The Descendants of the Divine Kitchen Gate

Across the Internet, Xu Guangling could imagine their faces being forced. Pen ~ fun ~ pavilion www.biquge.info

Also, if you set back the time for a few days, let alone that they were forced, even if Xu Guangling himself heard such words, it is estimated that he would also be forced. But now, such thoughts, and such words coming out of his own mouth, are so natural and justified.

The wine is too thin to drink: Childe, you are a great writer, and silly brother, you are a big photographer, so do you know what I do?

Dasha: Scared!

Jia Gongzi: Didn't you say that you are a lyricist?

The wine is too thin to drink: Yes, I am a lyricist, not only lyrics, but also composers by the way, and I even made a song just now. But this is actually just a part-time job, my real identity is a chef, the 19th generation of Huaxia Shen Chef Sect.

Dasha: Third child, good boy, I've taken my medicine.

Jia Gongzi: That's it, third child, I'll test you, not much, just three questions, if you answer it, I will admit that you are the heir of the god chef, look at it! The first question, what is the difference between the front elbow and the back elbow of a pig? The second question, rock sugar, brown sugar, white sugar, which kind of sugar is most suitable for dishes, and why? The third question, which of the eight major cuisines in China has the widest audience, and why?

Xu Guangling looked forced.

Yes, this time it was his turn.

He ...... all three of the three questions asked by Jia Gongzi No!

Not only do I not know, but I don't even have a little concept, and I can't even roll the dice if I want to.

The wine is too thin to drink: ......

Dasha: Drunkard, good job! Lao Tzu has always been unaccustomed to your little white face, but today I must say, I accept your identity as a food columnist! I have never eaten pork and have seen pigs run, and to fight a liar like the fake third child, you must have someone like you to play. The third child, tell me honestly, are you convinced?

The wine is too thin to drink: I take it. But I'm really a chef.

Dasha: Country chef?

Jia Gongzi: The village chef can answer my first question above, the county chef can answer my second question above, and the provincial chef can answer my third question above. The third child can't answer any of them, there are only two possibilities, one, he is not a chef, and two, he is not a chef.

Dasha: Am I stupid? Isn't there only one possibility! That is, the third child is not a chef!

Jia Gongzi: Anyway, our brothers get along, silly brother, do you save some face for the third child, you don't know this bit of human affection?

The wine is too thin to drink: ......

The wine is too thin to drink: Childe shoots arrows, stupid brother mends the knife, you two guys are really good! I have already decided, when my peerless vermicelli is made, I will give a generous gift to the two of you to share the points, so that you can open your eyes and feast your mouth, but now, there is wood, you all have wood.

Dasha: The point is that the third child, you fake and shoddy chef, made something that you give it to me, and I don't dare to eat it!

Jia Gongzi: Silly brother, let me solemnly remind you again, the third child has a thin face, you have to save some face for him. The third child, you stupid brother, we shouldn't have seen what he said above. Third child, you say, do you need anything else besides wild yams? I'll prepare it for you, but I strongly demand that after your good things are made, you must share half of them with me, so that I can feast on them!

Dasha: You shameless villain!

Dasha: You must not have seen what I said above, right? I'll go to Rooster Ridge next week and dig wild yams for you!

Jia Gongzi: Next week, the attitude is not positive at all, bad review!

Dasha: Lao Tzu is in New York now, and he won't be able to go back until next week.

Then a casual photo was sent, it was in a pier shy water, bridge, sunshine, although it was just taken casually, and it was taken with a mobile phone, but the framing and lighting effect was excellent.

The time difference between China and New York is about 12 hours, Xu Guangling is 8 o'clock in the evening here, and New York is almost 8 o'clock in the morning, which is the time of the sunshine.

In this photo, every light and shadow expresses the word "splendid", which is obviously the sea water still on the photo, as if it is shining with a sparkling wave that belongs to the morning morning.

Xu Guangling had to give him a thumbs up.

This guy's photography level is indeed visible.

Jia Gongzi: The domestic girl is no longer satisfied with you?

Dasha: You don't have anything else on your mind except your sister? Forget it, I won't mess with you. The third child, said okay, I have the wild yam you want, although the rooster ridge is not famous, the drunkard has never heard of it, but the wild yam there has absolutely good effect! The quality does not dare to say that it is the first in China, but it is definitely among the top three.

Jia Gongzi: Someone's unsubstantiated vernacular, it's really slippery.

Dasha: Shut up.

Jia Gongzi: I won't tell you. The third child, don't you need anything else besides wild yams?

The wine is too thin to drink: There is another material that also needs to be done by the stupid brother, and I can do it myself, but the stupid brother is not more familiar with this, so I don't bother the two masters, I simply bother the stupid brother to do it for me.

Dasha: Don't tell me the location is the Northeast!

Jia Gongzi: If I didn't dare to replace Jia Zi with soil characters, this son would be called Tu Gongzi in the future. Third, you say, is the other ingredient a big radish?

The wine is too thin to drink: ......

The wine is too thin to drink: Yes.

Jia Gongzi: Ginseng?

The wine is too thin to drink: no, just garden ginseng.

Ginseng originally refers to the wild ginseng that grows in the mountains, of course, this mountain in the country basically refers to the northeast of Changbai SD northward has the name of "white mountain and black water", black water refers to HLJ and that white mountain, that is, refers to Changbai Mountain.

Changbai Mountain is named after ginseng, which can basically be said to be "Changbai Ginseng Mountain".

But after being dug up for hundreds of years, even if there was more ginseng on the mountain, it was almost extinct.

Authentic wild ginseng has long been priceless, and has only become a symbol. Occasionally, one plant comes out, and people don't buy it to eat, but to collect it as a rare thing. To put it simply, its ingredients and medicinal properties have been diluted and become large-value collectibles like antiques, celebrity calligraphy and paintings, gold, jadeite, and other things.

Scarce, but the demand is still there, and it's not just a matter of "still there", but the demand is getting bigger and bigger, so naturally someone will find a way.

Planting ginseng seeds in the mountains and letting them grow naturally in the same way as wild ginseng is called "understory ginseng".

The ginseng seeds are planted in the fields and fields like radishes in large densities and large areas, and then chemical fertilizers and pesticides are used together to make the ginseng white, tender and tender, and the ginseng is called "garden ginseng", which means that it is produced in the countryside, because of its planting method and appearance characteristics and radish that have quite a little commonality, so it is also called big radish.

Of course, it is also called a big radish because such a so-called ginseng, in terms of medicinal effect, is really almost the same as a "big radish".

Almost all the ginseng currently circulating on the market, regardless of its packaging or price, is this radish brand ginseng. Ten years ago, it was ten yuan and twenty yuan a catty, and ten years later, it is now one hundred and two hundred yuan a catty.

Jia Gongzi: Wild yam and garden ginseng seem to be a bit famous, the third child, are there just these two?

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