"Next, let's add some spices, mainly cinnamon, star anise, bay leaves, and chili peppers, don't add too much, so as not to overshadow the original meat aroma, and you can also add a little old godmother to taste. ”

Xia Jie said that he did it with his hands, without stagnation, and the amount of pouring was just right.

These are the valuable experiences of the predecessors, saving countless attempts.

"You can sprinkle a little salt to help the flavor, but don't add too much, otherwise the meat will not be easy to cook, and after stir-frying, we can simmer." ”

Xia Jie mixed salt and soy sauce and sprinkled it on the pig's trotters, then poured a large spoonful of mountain spring water.

"Remember, don't have too much water, it's not too much pig's trotters, and if it's too much, it's not braised but boiled. ”

......

When the cold cucumber, scrambled eggs with tomatoes, and loofah soup are ready, the secret pig's trotters in the pot are also cooked.

Lift the lid and a mouth-watering aroma hits your face with the rising heat.

The drone stepped forward and gave a close-up: the red pig hands and the sticky soup made the audience in the live broadcast room can't help but lick their tongues.

Put the pig's trotters in a basin, sprinkle with a slice of chopped green onions, and call it a perfect day!

A large meat dish with a few vegetarian dishes, this is a normal home-cooked dish.

Simple, but a memory that people can remember for a lifetime.

"Ah...... Why! Why are you cooking again when I'm eating! Looking at your roasted pork knuckles, the big chops in my hand immediately don't smell good!"

"I have a small amount of food, and I can only eat four of the pig's trotters burned by the anchor!"

"Anchor, we lack a chef in our restaurant, are you interested in trying it?"

"Woo...... Since I was a child, my grandmother has told me to eat more long meat, and now my girlfriend always tells me that it is better to eat less and be so fat!"

"Brother Jie, I'm a food broadcaster, can I interact with you, what do you do, I eat, okay?"

"No, no, no, the worms in my stomach have been hooked out, I have to hurry up and order a pig's trotter to press the worms!"

Eating this thing will always make everyone talk freely, either to bring back memories or to imagine the future!

No, two old and one young, while gnawing on the big pig's trotters, drinking small wine, chatting about the past, have a different taste in their hearts.

The ball next to him is also happily gnawing on the pig's skull, whining: delicious, delicious!

Just then, a black head poked out of the door.

Whew!

(King, do you have anything to eat?)

The old village chief, who was facing the door, saw the hideous pig's head, and was immediately so frightened that his chopsticks fell off, and he exclaimed.

"Ahh

Xia Changjiang subconsciously picked up the bench under his buttocks, ready to scare the rammer.

"Grandpa, old village chief, don't be afraid, this product is honest now, and it won't spoil the farmland!"

Xia Jie hurriedly comforted the two and said.

"That'...... So how did it end up here?"

The old village chief still felt a little apprehensive, his old bones, he couldn't afford to hit it a few times!

"Hey, the last time it ate something, it was up to me!"

Xia Jie pouted and said, this thing really treats itself as a pet now.

I usually wander around the mountains behind to hunt wild food, and if I can't find something to eat, I don't hesitate to come over to eat.

It's coming, it's definitely not enough!

"Hey, this is really godly, wild boars can be raised as domestic pigs, it seems that you kid, you really have a relationship with the mountains!"

The old village chief patted Xia Jie on the shoulder, full of amazement.

"Keep drinking, I'll get some food for this thing!"

Xia Jie said, picked up the hoe and walked out.

Wild boar, it's easy to feed, eat everything, sweet potatoes and potatoes are made, if you want to eat meat, go to the mountains to find it.

I have seriously warned it, if you dare to kill the four chickens outside as a snack, then kill it to make bacon and cured ham!

After getting a bunch of sweet potatoes for the goods, Xia Jie went back.

Anyway, when it's full, it walks around on its own, don't care.

"Xiaojie, this wild boar was really raised by you, is it obedient?"

Seeing Xia Jie coming back, the old village chief couldn't help asking.

"Uh, it's okay, I don't dare to toss around anymore anyway!"

Xia Jie replied casually.

"That's good, that's good!"

The old village chief received an affirmative answer, and then sat down and raised his glass again.

After eating, the grandfather went back to continue pondering the craftsmanship of the wooden bridge, and the old village chief also hummed the "empty city plan" and left.

Xia Jie sorted out the videos of the past few days, posted them on the pumpkin platform, and then continued to carve the half-finished root carving at hand.

......

Since the last time she followed that video and made a "lion's head" to make her youngest son and daughter like eating meat again, Maggie has been paying attention to the latest developments of this young man.

She was amazed to find that this young man was simply amazing!

He doesn't just cook food, he also sculpts art.

That's right, in her eyes, it's a beautiful work of art.

Moreover, he also has a natural personality charm, which can make those wild animals full of good feelings for him.

It's simply an angelic presence!

Well, angels are meant to eat, too!

So what Maggie watched the most was the video of this young man cooking.

Especially for meat.

For the healthy growth of the child, being a mother is really heartbreaking.

She even signed up to learn Chinese in order to better understand the meaning of the other party's words.

Because as a writer, she pursues accurate understanding, and Chinese, which is obviously a broad and profound art of writing, is definitely not a rigid way to understand.

It's like the "chili pepper and shredded meat" dish she saw a few days ago, if she hadn't witnessed the whole cooking process, and then after seven or eight attempts, she would never have been able to stir-fry such a delicious dish.

The eldest son, who usually doesn't like to eat chili peppers, will eat up his share.

Today, she was pleasantly surprised to find that this little Chinese master released several new videos.

Among them is a dish called "Secretly Made Pig's Trotters!"

Looking at the final product, Maggie felt that this completely subverted her old imagination of pig's trotters.

How can such a dirty, ugly thing be turned into such a delicacy!

It's incredible!

As a mother, although she also eats KFC, a high-calorie junk food, when she is busy, she pays attention to the nutritional combination of food for her children.

So naturally she would go and Google it.

OK, got it!

This thing is rich in collagen, the fat content is also lower than that of fatty meat, containing calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients, can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and have special significance for delaying aging and promoting children's growth and development.

Wow, it's still "beauty food"!

Subconsciously touched his face with makeup, Maggie knew what to eat today!

When the red and hot pig's trotters were brought to the table, the three children exclaimed.

"God, Mom, what did you do today, so fragrant?"

"Mom, I think you should open a restaurant, I'm sure there will be a lot of customers!"

"Mom, why is this dish a little strangely shaped, what do you use to make it?"

"Children, don't talk, eat first, see if it's delicious!"

Maggie smiled and said, she was sure that they would eat it all, because the failed products were all thrown away, and this successful one had already eaten one herself!

That's right, a whole one!

It's really delicious!

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It's been the last few days, and I urgently need everyone's support, help me, ladies and gentlemen!