In the kitchen, Xia Jie casually summoned a drone, and before he could speak, the live broadcast room became lively.

"Haha, needless to say, Chef Jie has started to release poison again!"

"Hurry up, show us what we have today!"

"Yo, the screws still have powder, today is to be powdered!"

"I'll just say, I haven't eaten the screws yet, I'm about to lose weight!"

"Okay, I've taken the notebook and recorded the main points throughout the process. ”

Xia Jie smiled when he saw this, pointed to the dishes on the board and said, "I just bought some vegetables on the road, including grass carp, big bones, eggplant, green beans, and sour bamboo shoots...... There are also screws raised a few days ago. ”

"Wow, so many dishes, I'm going to have a big meal today!"

"Dalijie, you have to control yourself, don't eat fat paper!"

"It's okay, Brother Jie, no matter what you look like, I like it!"

"What's wrong with being fat, eating your food, the craftsman is working hard, what's wrong with eating some?"

"Come on, let's take the knife, brother, I'm waiting to see your performance!"

In the midst of everyone's discussions, Xia Jie has already begun to process these materials.

This big bone is a serious earthen pig barrel bone, and the bone marrow in it is very delicious, so it is naturally used for stewed soup.

Because this bone broth takes the longest, Xia Jie is the first to take it.

"Let's throw the big bones into the pot first, boil them in cold water, remember, you must boil them in cold water, so that the blood involved in them can be cleaned. ”

"Okay, no problem, I have memorized this knowledge point, next step, next step!"

"Tsk, this bone is round and thick, I want to suck it when I look at it!"

"When you use it as a roasted bone, it must taste great!"

Because it was an earthen stove fire, the water boiled quickly, and Xia Jie took out the big bones inside and washed them, and then put them aside.

"Pour some oil into the oil pan, you don't need too much, add the sliced ginger, pop it, and then put the bones in it and fry it, it doesn't take too long, just see that the bones are golden brown!"

Xia Jie said as he skillfully turned the bones with a shovel.

"Hey, the golden skeleton?

"I feel like I can gnaw on such bones!"

"I can smell the meat through the screen!"

Adding mountain spring water to the pot next to him, Xia Jie put the fried bones in it and covered the lid.

"The following is slow work and careful work, if you have a pressure cooker at home, it can be faster, but if you want to taste good, it is best to stew like this, and the umami of the bone marrow can be slowly boiled out!"

"Of course, because it's summer now, it tastes good to add winter melon, but you can't add it now, if you cook it for too long, the winter melon will rot, you only need to add it in the last ten minutes, and if you have kelp, you can also add kelp. ”

While the big bone broth is in progress, you can make other dishes with peace of mind.

Grass carp is authentic and wild, and it is not too big, more than one catty, less than two catties, so Xia Jie is ready to make a famous dish: West Lake vinegar fish of Zhejiang cuisine.

The knife is still the old, but still sharp kitchen knife!

Xia Jie quickly descaled and disemboweled, and then rinsed it.

Then, lay the fish flat on the board, draw five knives back and forth on the front, then turn it over, enter the knife from the tail, and split it along the spine to the head, simply and neatly split it in two.

After cutting off the teeth and rinsing the head, he made a long cut on the spineless body.

This series of actions is done in one go, without the slightest drag, and it looks comfortable.

"Tsk, in the past, there was a cook to solve the cow, and now there is an anchor to solve the fish, this knife work is okay!"

"I have a treasure knife, just ask for a grass carp!"

"Dalijie's technique is okay, and I have to fight!"

The noise in the live broadcast room, Xia Jie didn't have time to pay attention at this time, he put green onions and ginger in the washed pot and poured water.

"Let's boil the fishy water like this, and when the water boils, you can put the fish in the pot to remove the bloody water, and cook it by the way. ”

Taking advantage of the boiling water, he picked up the scissors again, cut off the tails of the green shell screws one by one, and then threw them aside for later use.

"Hey, Dalijie, the water is boiling and it's steaming!"

"Anchor, are you going to cook grass carp soup? I really haven't eaten it yet!"

"What kind of joke are you talking about, this is obviously to burn a sauerkraut grass carp!"

"Where's the sauerkraut?

"Hehe, as a professional chef who graduated from New Oriental, I know what Dajie wants to cook, this is a famous dish, but I don't say it, guess!"

"I've eaten, I know, and I won't say it!"

"Okay, I'll announce the answer, two words: roasted fish!"

The drone realistically fed back the situation in the kitchen to the audience, and everyone was also in full swing.

The fishy soup boiled, Xia Jie fished out all the green onions and ginger inside, followed by putting the grass carp down, and carefully used chopsticks to support the fins, which can help set the shape.

"Because this grass carp is relatively tender, so we can't cook it for too long, too long the meat will be old, it only takes three or four minutes, if there is blood, skim it off in time, and add some cold water." ”

"When you learn, you can't grasp the scale, you just need to poke it with chopsticks, if you can easily insert it, then it's OK!"

Xia Jie said as he seized the time to prepare the stir-fried sauce, which is the soul of this dish and the key to determining whether the fish is sweet and sour.

In a short period of time, when the sauce is poured on the grass carp out of the pot, a bright and attractive color and fragrant West Lake vinegar fish is completed.

"No, I want to go to West Lake, if nothing else, just taste whether this dish is delicious or not!"

"Judging from the color, the anchor burns really well, as for whether it tastes good or not, you have to eat it to know!"

"This looks delicious, I'll let my boyfriend learn art when I turn around!"

"It's over, I've just eaten, I'm so hungry!"

"It's good to eat fish, people who eat fish are smart, and they won't be half a month."

......

"Fugui, come and help me serve the food!"

Xia Jie greeted outside.

"Here comes Master!"

Xu Fugui immediately trotted in.

Just now he was about to come to help, but Xia Jie didn't let him, so he could only wait outside.

Cold salad with flower melon, fried peanuts, sliced preserved eggs, three cold dishes, and then add freshly cooked fish.

The three old men started to clean up first.

"Come on, come on, eat fish eat fish!"

After taking a sip of wine, Xia Changjiang greeted warmly.

"This braised fish tastes really good, and it tastes a little crab meat!"

Uncle Xu took a piece and nodded again and again.

"Oh, I'll taste it, huh...... Not bad, the fish is tender, sweet and sour, it is just right, just right!"

After Liu Changgen ate it, he also shook his head and moved the text and ink.

Xia Changjiang is face is full of smiles, my grandson's craftsmanship, it will be worse!

The stir-fried pork liver, green pepper eggs, bacon stir-fried, and big bones on the back made these people eat with a great appetite.

"Xiaojie, the dishes are enough, come and eat!"

"yes, don't be busy, come here!"

"I'm waiting for a toast!"

Several old men shouted one after another.

"It's coming, it's good to have the last snail powder!"

Xia Jie said as he walked over with a large pot of snail noodles.