Let's take a few bites of white rice first and press your heart.

A few more bites of rice to cushion your stomach.

Take a few more bites to soothe your liver.

A few more bites......

Before he could comfort his heart, liver, spleen, lungs, and kidneys, Wang Feng's chopsticks were empty.

A whole bowl of white rice, no more!

This is not only a small bowl the size of a palm, but also a large bowl with a diameter of nearly 20 centimeters! This is a bowl of rice that is quite generous and very generous, and if it were a normal day, Wang Feng would not be able to eat it all.

And now?

Wang Feng had a question mark on his face.

Don't say that you haven't eaten yet, this bowl of white rice is in your stomach, and your stomach doesn't feel good at all.

It seems that his ordinary little belly suddenly gained supernatural powers at this moment, opening a passage to another dimension.

Wang Feng looked at his wife's bowl.

She was also eating white rice, and she didn't care about eating any squirrel fish, and the same big bowl of rice was now more than halfway there......

And the daughter and the wife, almost identical!

Wang Feng stroked his forehead and sighed.

The meals in the ninth and eighth districts are indeed delicious, and they do deserve the evaluation of "dreamlike", but they are not so exaggerated, right?

For example, last year, white rice was so delicious that people couldn't care about the experience of eating food at all, but there was no one.

I suddenly remembered the post of the food inventory.

"The best taste of the world!"

Under the picture of a bowl of crystal white rice, the poster said.

When Wang Feng watched it at the time, he felt that it was a little exaggerated, although he really had never eaten a delicacy better than the Dream City, and, purely from the pictures, Wang Feng felt that the poster was either a master photographer, or his camera or mobile phone brought a beautiful face.

The picture should look much better than the real thing!

At this time, Wang Feng looked at the bowl in front of his wife and the bowl in front of his daughter, and looked at it blankly for a while.

Then, as if from a dream, he went to the front with the bowl.

"Boss, another bowl!"

The rice here doesn't just have to be paid for and then eaten.

Another 800 yuan was swept away from Wang Feng's card.

And this time, sitting down, Wang Feng was not so anxious, but finally able to spare a little bit of his mind to look at the white rice in front of him closely.

The grains are distinct, as if they are broken and connected.

Like stone and jade, it is also crystal clear.

For a while, Wang Feng only felt that any kind of beauty could be used to describe the white rice in front of him.

And in the steaming heat, the unique "simple" aroma of white rice, after being extremely rich, really becomes "the best taste in the world"!

It was a good harvest.

That's satisfaction.

It was golden ears of rice shimmering in the sun.

It was the heavy ears of rice that bent the waist of the stalks, swaying in the evening breeze.

Is that......

All of it, at this moment, at this moment, converges into two words—

Move.

Breathing deeply, the emotion transformed by the fragrance impacted the internal organs, Wang Feng thought a lot for a while, thought of the rice fields, thought of the earth, and inexplicably thought of the vicissitudes of the sea.

The vicissitudes of life, after several changes, the world is still this world.

Wang Feng took out his mobile phone and patted the bowl in front of him.

He has neither an angle, nor a dimming, nor any intelligent beauty. Then, in the album, he clicked on the photo he had just taken.

It's really so beautiful!

It's so beautiful, but it's so dazzling!

Upload previous posts.

Wang Feng added this sentence under the picture: "I have a good season in the world." ”

Then, hurry up and eat.

But this time, before he started, he got up, put a large piece of squirrel fish into his daughter's bowl, then poured some soup, and then, in his wife's bowl, he did the same.

In the end, it was his turn.

The appearance of the fish, fried to a golden brown.

But the golden yellow was very thin, and the chopsticks broke open at the slightest touch, and then the texture of the real white jade came into his eyes.

There are contrasts, and only then can they be discovered.

In contrast, Wang Feng discovered that although the color and texture of white rice did not become dull because of it, at this moment, it really only played the role of green leaves.

The same white, the same crystalline.

But one is just a green leaf.

On the other hand, the country is fragrant.

Look at the national color.

It smells like heaven.

It was at this moment that Wang Feng discovered that incense and incense could be so different.

It is also a gluttonous fragrance, the aroma of white rice has a natural simplicity, and the fragrance of this fish ...... In an instant, Wang Feng remembered water, smart water, as if it could wash the internal organs.

Then, all he remembered—

Refill meals for your daughter and wife.

Add food to my daughter and wife.

Refill your own food and add food.

And apart from these short gaps, he was left with only one instinct.

Eat!

There is no other action except eating, and there are no other words or evaluations other than eating.

Finally, in the bowl, the meal was gone.

"At noon on hoeing day, sweat drops into the soil. Who knows that Chinese food is hard work. ”

When Wang Feng was in school, he had studied this poem, and he didn't know if it was in the current Chinese textbooks.

But the fact is that when he usually eats, although he is not extravagant and wasteful, when he eats rice, he rarely eats "not a single grain left", and even more, sometimes, there is a small half bowl left.

Poured out, of course.

In modern times, the increasing abundance of material life makes this level of small savings or small waste seem to be of little meaning.

If you want to talk about meaning, it may only be the saving itself, not the material.

But at this time, Wang Feng looked at the table.

In his bowl, in his wife's bowl, in his daughter's bowl, and in the plate in the center of the table.

Not a single grain left.

Not a drop left.

There is no fish head, so the store simply removes the decorative fish head and instead deepens what looks like lotus root flour into a shape that resembles a fish head, which is just as delicious.

So, there was nothing left.

After looking at his table, Wang Feng looked at the entire store.

Except for the ones he was eating, the ones he had just finished eating, the situation on the table was exactly the same as his table!

There's not a single thing left!

The two foreign friends on the adjacent side, at this moment, also put down the dishes and chopsticks, of course, the dishes were just as clean.

The little guy who looked like Germany actually brought the plate in front of him and licked it with his tongue.

But this is in fact in vain.

The next moment, he put down the plate and smiled helplessly at his companion sitting opposite.

"Delicious!it is very delicious!very very delicious!" he said.

"yes, I know, I know!it's so Tasty!" his companion continued.

Wang Feng listened to it on the side, and couldn't help but show an inexplicable smile on his face.

That's the case for foreign friends, and what delicious food you eat here in China is either Delicious or Tasty, and apart from these, there seems to be nothing else to say.

Perhaps, in their culture, there are not many words to praise food?

Just as in a desert country, there are not many words to describe and praise the ocean.

But then, Wang Feng was stunned again.

In the face of the food just now, the white rice and squirrel fish just now, if you want to describe it, in addition to saying delicious, in addition to saying delicious, and then add extraordinary adjectives before delicious and delicious......

He seems to be hard to find other descriptions than that.

There are no words here.

Maybe.

As the Lord said, the world is the most delicious.

Or as he said before, I have a good time on earth.

- If it is not a good season, how can you encounter such a delicious taste in the world?

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