In the north of Jinghua, there is a tool for pounding garlic, called garlic jars and garlic mallets.

It's a perfect combination.

It's just that compared with this stone mortar and stone pestle, their materials are different, and their sizes and depths are also different.

"Garlic jars and garlic mallets actually evolved from stone mortars and stone pestles!"

Huang Sanshi took over the conversation and continued: "You haven't seen that in those costume dramas, in some Chinese medicine shops, this kind of thing is used to pound medicine. ”

"It seems to be oh, I remembered!" Wu Lei suddenly realized: "Then there seems to be a medicine mill in the movie, right? That thing is thinner than the medicine pestle." ”

"There's no way, we don't have a hand-ground coffee machine, and we don't have a medicine mill, so we can only use the soil method. ”

Liu Zixia sat under the grass shed and said, "But seriously, drinking coffee in the countryside, I have lived so much, and I have never lived this kind of life." ”

"Aren't you living this kind of life now?" Huang Sanshi smiled and said, "By the way, Xiao Lei, I think you can go and break corn now." ”

"It's not that ...... Do you want the guests to break the corn?" Wu Lei was stunned for a moment and said, "If I go by myself, the guests will come, won't there be nothing to do?"

"No, Xiao Lei!" Liu Zixia said while pounding the coffee beans: "If you think so, except for the crayfish that is needed for spicy crayfish, the other ingredients are all exchanged for corn." ”

When he said this, Liu Zixia said to Li Zhengyu: "Zhengyu, the dumpling skin, then meat filling, prawns, and pork belly of the crystal shrimp dumplings are enough for seven or eight to eat, how much corn do you need?"

"Give me a specific number, I can't do it myself, math is taught by the PE teacher!"

Li Zhengyu was also itching because of the canopy, and when he heard Liu Zixia's words, he directly threw him a particularly formulaic sentence.

Anyway, you're either going to give me a specific number, or you're not going to cook these meals!

Of course, netizens also know what is going on, and they have complained:

"Hahaha, it seems that my Xia was remembered by Director Li Zhengyu. ”

"The director team is too cautious, isn't it? It's just a canopy, and their attitude changes too quickly. ”

"Leave me alone, I'll say the same! Don't give me a specific number, I don't know how much corn I want......

Netizens have a cold attitude towards Li Zhengyu, and they understand it more seriously.

After all, in the previous two episodes of the program recording, they all had specific quantities of ingredients.

Now that the amount of food for seven or eight people is directly thrown, there will be two more big stomachs with the same as Li Mengyi?

At that time, six people will eat seven or eight people's meals, and it will really not be enough to eat.

Mushroom House.

Hearing Li Zhengyu's words, Liu Zixia's face turned bitter, knowing that this thing obviously hated him.

As the head chef, Huang Sanshi calculated in his heart and said: "The dumpling skin of the crystal shrimp dumplings, give me 100 pieces, and then 3 catties of fresh shrimp, two catties of meat filling, and two catties of pork belly." ”

"300 corns!" Li Zhengyu quickly gave a number.

"Cheaper. Liu Zixia said: "Is it okay to have 200 corns?"

"No!" Li Zhengyu's face was still a little dark, and he said: "These 300 corns are already very reasonable, if you think the price is high, then don't eat these dishes." ”

"It's really impersonal!" Wu Lei muttered in a low voice, "By the way, we seem to have broken some more corn last week, right?"

"There are 76 corn left!" A female voice sounded in the director's team.

"Then we only need to break 224 pieces of corn!" Wu Lei said innocently: "Then I'll go and break corn now, otherwise it will rain in a while." ”

"224 is not enough!" Liu Zixia said: "Beer with Ma Xiao, that's a perfect match! We have to change some beer and juice, otherwise we won't have a good night!"

"Then I'll break a little first, and then wait for the guests to come, and then continue to break together!" Wu Lei found a good job for himself.

"You wait a minute, Zixia, Xiaolei, what are we going to eat at noon?" Huang Sanshi stopped Wu Lei and asked, "You can't still eat noodles, right?"

"Let's eat noodles!" Liu Zixia said: "Teacher Huang, do you know noodles?"

"Noodle dishes, I know this, but I really haven't made it yet!" Huang Sanshi touched his chin and said, "You can try to make it once." ”

Wu Lei heard this name for the first time, and hurriedly asked, "Brother Xia, what is a noodle dish?"

"Noodle dishes, noodle dishes, as the name suggests, are dishes made with noodles!"

Liu Zixia said: "First, you can use stone-ground flour to make a paste, and you can put coriander, green onion or five-spice powder in the batter according to your preference...... Of course, you can also leave it alone. ”

"Isn't that a pancake?" Wu Lei interjected and said, "I always eat pancakes." ”

"Pancakes are not the same as pasta dishes!"

Liu Zixia shook his head and began to introduce the two of them to the production method of noodles, saying:

"But at first, the method is the same, first spread the batter into dough sheets like pancakes, and not long after the noodles are on fire, the fragrance can quickly waft out, and the smell is mouth-watering.

While the dough sheet is formed, quickly get the dough sheet out of the pot, and then quickly roll it into a long stick, and while it is hot, cut the dough stick into noodles the same size as longan, so that the cut noodles will not fall apart when frying.

Put the chopped noodles on a plate and set aside, then heat the oil, boil the pot with chopped green onions, add your favorite vegetables such as greens, bean sprouts or carrots to the pot, then pour the flowers and serve with light soy sauce and vinegar...... Wait for the spices to stir-fry together, so that the aroma wafts all over the room.

Fry for dozens of seconds, wait for the condiments to taste and then you can start the pot, after the pot, pour sesame oil and garlic paste, so that the color, flavor, and flavor are complete, and at the same time, the noodles are also particularly satisfying, and you can eat them!"

"Hey, Zixia, how do you know so much?" asked Huang Sanshi a little strangely.

"We went to the Liu family in Shanghai, and our ancestral home is Xiongxian County, Zhili City, Hebei Province, and the noodle dish is the unique food of our ancestral hometown. ”

Liu Zixia said with a smile: "Now every year on the first day of the sixth lunar month, I will make noodles at home to eat!"

"So that's the case!" Wu Lei nodded and said, "It sounds like fried pancakes." ”

"Whether it's fried pancakes or not, you'll understand after you've eaten them. ”

Liu Zixia said with a smile: "The smoothness of the noodle dish in the mouth, the warmth that dares to swallow after chewing a few times, is irreplaceable by other pasta, I believe that after you have eaten it, you will love the top!"

Liu Zixia has this kind of self-confidence, because he has eaten this delicacy for more than 20 years.

In fact, when I heard Liu Zixia's detailed narration, the netizens who were guarding in front of the two clients, watching the ground and listening seriously, also began to drool:

"666, I've never heard of this delicacy. ”

"I'll ask my mom to make it for me in a while, and my saliva is already flowing into a river. ”

"It turns out that my summer is from Xiongxian County, and so am I, are we fellow villagers......"

Netizens were particularly interested in Liu Zixia's practice and explanation of the noodle dish just now.

After all, not everyone has ever eaten noodles, and even like Wu Lei, they haven't even heard of it, and now when they hear Liu Zixia's words, they all want to try it.

The recipe is so simple, and it sounds like a mouth-watering delicacy, which is particularly tempting.

Mushroom House.

"I'm starting to drool!"

Listening to Liu Zixia's narration, Huang Sanshi exaggeratedly wiped his saliva and said, "I'll go and prepare now!" But we don't have stone-ground flour, so let's make do with some ready-made flour." ”

Liu Zixia laughed: "It's okay, just eat some of it, what kind of stone grinding ......"

"Teacher Huang, Teacher Liu!"

Before Liu Zixia could finish speaking, he was interrupted.

The voice came from outside the door, and Liu Zixia and Huang Sanshi all looked towards the door.

I saw a middle-aged man wearing a business short-sleeved T-shirt with black lapels on his upper body, a pair of blue jeans on his lower body, and a pair of white sneakers on his feet, carrying a small bag, and walking in.

She was followed by a tall, long-haired young woman with a beautiful and seductive face.

"Oh, Brother Changlei!" Liu Zixia was the first to shout.

Huang Sanshi was wearing gloves, and when he saw the middle-aged man, he also said in surprise: "Changlei!"

Chairman of Zhongyi Media, Wang Changlei!

I bought 5 places from myself, but I didn't expect to use one of them on himself first.

Whether it was Liu Zixia or Huang Sanshi, they all greeted them with a smile, with a look of surprise on their faces.

"Chang Lei, are you here?" Huang Sanshi opened his arms and hugged him, while muttering: "Isn't it a big sister, why are you here?"

Wang Changlei also hugged Huang Sanshi cordially and said, "'Big Sister' is the one behind me!"

Unlike Huang Sanshi who greeted Wang Changlei, Liu Zixia greeted the tall beauties behind.

"Hello, I'm Liu Zixia!" Liu Zixia stretched out his hand to the beauty very gentlemanly.

The tall beauty also stretched out her hand to shake Liu Zixia, and introduced herself: "Teacher Liu, hello, I am an artist from Xingsheng Film and Television, my name is Lin Zhiyin!"

Hey, originally netizens didn't have any feelings about these two people who just entered the mushroom house.

Wang Changlei, I've heard before that the big boss of a media group once filmed "No Thieves in the World" and "Big Names...... and other famous movies that have spread all over the world, but in recent years, they seem to have fallen silent.

This woman, she looks quite familiar, with a good figure and beauty!

Beauty, who wouldn't want to look at it twice?

But after this woman spoke, all the male netizens' bodies were crispy.

So it triggered the second episode of the program that officially started filming, the collective coverage bombing incident of the barrage:

"Damn, did I hear it wrong just now? This voice is so crispy?"

"This is so special, it's clearly a, and it gives me goosebumps all over my body. ”

"What's this voice called? Doll sound, yes, it should be called baby sound!"

"Why do I think this baby sound is pretended, who was born with a baby sound?"

"Damn, face, figure, and voice, I like it so much......"

Don't you want to say it, good-looking skins are not necessarily the same, but people's aesthetics are quite consistent.

Although not all netizens may like Lin Zhiyin, this does not affect them to post barrages.

It was well hidden before, and the character of 'appreciating beauty' was fully exposed.