When taking a sauna, there are usually three steaming and three washing steps, because this can deeply cleanse the skin, and at the same time can achieve the effect of detoxification and dampness.

Of course, Xu Zhuo didn't know whether this effect was true or not, because every back rubbing master in the bathhouse would say that you have dampness and have to detoxify.

This steaming time should not be too short, at least more than an hour, because the top of the piece needs to be steamed thoroughly.

In this process, everyone will naturally not stay by the stove all the time, but sit on the sofa not far away, drink tea and chat, and then eat a piece of Sifang Restaurant and Xu Xiaochu's flagship store on the new Hui Mo Crisp, which is delicious.

In fact, not only is the Hui Mo Crisp new, but even the Qianzhang Crisp is also new, because on the third day of the Hui Mo Crisp video upload, that is, the day when the Hui Mo Crisp was officially launched in the online store, Qianzhang Crisp was also updated synchronously.

The sales of both types of dim sum are very good, but there are also doubts.

For example, these two kinds of dim sum can be found in the Jiangnan region, such as Suzhou, Yangzhou, Shanghai, Hangzhou and other places, and even in Xuancheng, not far from Huizhou, there is also a snack called Mozi Crisp, which is very similar to Huimo Crisp.

After a long period of regional evolution and spread, this snack has already spread throughout the south of the Yangtze River and even East China, and it is impossible to distinguish who is authentic and who is not.

The name of Xu Zhuo's response is a code name, and it is delicious and finished.

Instead of discussing these, it is better to find ways to bring up the taste and texture of the food.

If it doesn't taste good, everything else will be in vain.

When tasting Huimo Crisp, Dai Zhenting said with a smile: "Xiao Zhuo, there are also many famous dim sum snacks in Zhejiang, which not only taste good, but also look good, why don't we go back and try it again?"

Xu Zhuo knew what Dai Zhenting meant, and after making the honey juice fire recipe, he would make a few more dim sums, which would definitely improve the reputation of Zhejiang cuisine.

And Dai Zhenting's name as a master of Zhejiang cuisine will also become more stable.

It's a lot of money.

Hangzhou's dim sum Xu Zhuo naturally knows, not to mention anything else, just say that the Dingsheng cake, chicken crisp, Wushan butter cake, West Lake Xue Mei Niang and other famous products, Xu Zhuo has been to eat more than once.

But if you want to do it, Xu Zhuo actually doesn't object, the only thing that makes him a little embarrassed now is that the skills that are studious are not enough.

I won't talk about this honey fire recipe today, because the concentration and studious are still in the cooling period, so I can't learn it.

In addition, there should not be many people eating the dish of honey fire recipe in Sifang Restaurant, even if it is new, so he simply took the mood of joining in the fun and made a video, and he didn't plan to learn it.

After all, if you concentrate on learning this skill, you have to use it to learn the golden crisp when you go back, and you can't use it now.

Even this dish is in line, not to mention the other dishes, you have to go all the way to the back.

In this case, Xu Zhuo couldn't learn Zhejiang's dim sum even if he wanted to.

At least not in terms of skills.

And there are too many restrictions on the triggering of the skill of the touch bypass, which must be discussed by everyone more enthusiastically, and these old people are all masters, and they usually can't enter that state of study at all.

Therefore, Xu Zhuo did not have any hope of triggering this skill.

The focus is still on being studious.

That's the most important thing.

Dai Zhenting introduced those famous dim sum in Zhejiang, and there were even many that Xu Zhuo had never heard of, which made him itch for a while.

It seems that if I have the opportunity, I have to go to Hangzhou again and taste all the dim sum that Dai Zhenting said.

An hour later, the two returned to the steamer again and continued filming.

Dai Zhenting lifted the lid of the steamer, and a strong aroma suddenly wafted out of the pot.

This aroma has the unique taste of cured meat, and it also smells like rice wine, and it smells very good.

Dai Zhenting took out the small pot of steamed meat from the pot, and then carefully decanted the soup inside.

Xu Zhuo looked at the soup poured out with oil flowers and asked Dai Zhenting curiously: "Grandpa Dai, are these soups still useful?"

Dai Zhenting shook his head: "It's useless, these soups have to be poured out, and they can't be used when cooking." ”

Tsk, it's really atmospheric, and if you don't want a good soup, don't want it.

Dai Zhenting explained to Xu Zhuo the reason why he didn't want to decant the soup outside: "This soup is very salty, and it also has the taste of fermented ham, so it can't be eaten, so it's better to throw it out." ”

After the soup in the basin was decant, Dai Zhenting grabbed a large handful of rock sugar and put it into the basin, and then poured it into the clear chicken soup prepared before, which looked like no meat, and then continued to steam in the pot.

The purpose of this step is to allow the flavor of rock sugar to soak into the meat, so that the meat in the pot can achieve the purpose of sweet and salty.

In order to allow the meat to be steamed thoroughly, the second steaming time should not be less than one and a half hours, otherwise the meat may not be steamed thoroughly.

After putting the pot of meat on the stove again, Li Hao walked in with a boxed lunch.

"Come on, come on, the lunch box is here, and everyone will continue to be busy after eating. ”

Today, because Xu Zhuo is here, the lunch box is very richly prepared, in addition to the yellow stewed chicken, there are also a few kinds of stir-fried, both meat and vegetarian, and the match is very rich.

Xu Zhuo washed his hands, opened the lunch box, put his dishes on the table one by one, and began to eat with Dai Zhenting and Li Hao.

"What about Coco and Panpan? Why didn't they come to eat?"

Dai Zhenting has been here for a long time, and he has become familiar with everyone.

Usually, when eating here, Yu Keke will definitely come over to join in the fun, and if there is Li Hao during the meal, Sun Panpan will not be absent.

The two girls didn't come today, and they suddenly seemed a lot more deserted.

Li Hao took two bites of rice and said with a smile: "Coco took the third level today, Panpan went with her, and the driver's license test was delayed for a year, and now it is finally on the agenda again." ”

After having a cat, Yu Keke felt inconvenient without a car, so after learning from the pain, he said that he wanted to get his driver's license as soon as possible.

It's convenient to go anywhere, and the old lady can drive over at any time when she wants to see the bears, unlike now, when she has to take a lot of time.

I don't know if I can get my driver's license this time, although Yu Keke is full of confidence, but Xu Zhuo feels a little hanging.

"What kind of car are you going to buy for Coco after you get her driver's license this time?"

While eating, Li Hao chatted with Xu Zhuo about the car.

Men, they're all interested in this, even foodies. Xu Zhuo didn't know what to buy, so he said casually: "Look at Coco's opinion, as long as it doesn't exceed 500,000, it's OK on my side." ”

Compared with the car, Xu Zhuo is actually more concerned about how to improve the driving level of his daughter-in-law.

After all, Yu Keke is a person who can set the entire kitchen on fire when she enters the kitchen, and if she is rashly asked to drive, she may make a lot of noise.

How can she improve her driving level in a short period of time?

Xu Zhuo fell into deep thought.