The practice of making mutton steamed buns is not difficult.

The hard part is how to do it authentically.

For Xu Zhuo, the most important thing is to make steamed buns.

The noodles used for making steamed buns need to be kneaded with nine points of dead noodles at a time.

This is a bit complicated to do, but the number of roads is clear.

As for mutton soup and the like, it's simple, after all, there is a big pot of mutton soup in the store to spare.

The sweet potato vermicelli inside is available at the market.

Sweet garlic can also be bought.

After thinking about it, Xu Zhuo decided to take advantage of the weekend to study again.

Even if he makes it now, Li Hao may not have time to eat.

Fortunately, Li Hao is from Shaanxi.

It's either mutton steamed buns or meat steamed buns.

Suppose he is from Gansu.

It's beef noodles over there, and no matter how good Xu Zhuo is, he can't do anything about it.

After all, ramen requires technology, and you can't just get through it by fooling around.

But the side quest for this taste of old home is quite interesting.

Xu Zhuo had a hunch that this side quest might make all the food from all over the country.

It's a lot of work, but he's looking forward to it.

There are so many delicacies across the country, and he also wants to taste the difference between the flavors of each place.

The trigger for this task is that you have to be an outsider.

Now there are outsiders around him and Li Sifu.

What will this Sichuan guy want to eat at that time?

There are many representatives of Sichuan cuisine.

I hope this old boy doesn't embarrass himself too much.

Just as he was thinking about this, Li Sifu hurriedly came in.

His face was full of red light, and he was obviously happy to have encountered something.

At eleven o'clock, he rode Xu Zhuo's battery car home to deliver sheep's feet.

It was almost two o'clock before I came back.

I guess the family had a meal together.

Li Sifu threw the electric car key on the counter, and his eyes unconsciously aimed at the sheep's hoof next to him.

"Come on, come on, load five sheep's hooves for me, and the sheep's hooves that I just brought home, Lao Tzu didn't even have a taste of them, so they were snatched away by a few children. ”

Xu Zhuo saw that Li Sifu had a small bottle of two pots in his pocket.

I guess I don't plan to open the door in the afternoon.

But now the business is not good, and it makes little difference whether the door is open or not.

"Lao Li, you seem to be very happy today, what happy event did you encounter?" Xu Zhuo took a bag and began to fill him with sheep's trotters.

Li Sifu was indeed happy, with a smile on his eyebrows and eyes.

I don't know if I'm drinking at home or too excited, and my cheeks are slightly red, like blushing.

Li Sifu took out the half-catty second pot head from his pocket, unscrewed it and took a sip.

Only then did he come over and whisper to Xu Zhuo.

"My second brother and his daughter-in-law may have a baby, and they have just gone to the hospital. ”

Xu Zhuo was stunned for a moment, and then asked, "Since you were sent to the hospital, why don't you stay in the hospital?"

Li Sifu looked at the sheep's hooves and swallowed his saliva, urging Xu Zhuo to move quickly.

"Everyone in the family is here, our family, our in-laws' family, and we are making a lot of noise. I couldn't stay in the hospital, so I came back to guard the door of the store, and I couldn't keep riding your baby's battery car, so I had to send it back. ”

When he spoke, Li Sifu's excited face was somewhat lonely.

Xu Zhuo handed him the bag: "What are you doing now buying sheep's trotters?

"Yes, drink. I can't help with the family affairs, and now I drink and sleep, maybe I will have another grandchild when I wake up. Li Sifu unscrewed the lid of the second pot head again and took another sip.

When Xu Zhuo heard this, he took a sheep's hoof and stuffed it into his bag.

Then I took a plastic bag and filled it with some fried peanuts.

"Lao Li, this is what I invited you, take it, don't be polite to me. ”

Li Sifu insisted on giving money, but Xu Zhuo refused.

When leaving the noodle restaurant with two food bags, Xu Zhuo felt that Li Sifu's back was very gloomy.

Xu Zhuo heard a long time ago that Li Sifu's relationship with the children was not very good.

It's not that they are not filial, but they are not people of the same world.

The son and daughter-in-law are both high-level intellectuals, working in administrative units, talking elegantly and behaving in a civilized manner.

And Li Sifu, a big boss, is not so particular.

Born with a big mouth, he talks and runs the train with a mouthful.

After a long time, it will naturally be disliked.

It is estimated that he was also evicted from the hospital just now.

His in-laws were born in a scholarly family, and they couldn't get used to his mud legs.

Otherwise, as the head of the family, how could he, as the head of the family, run back to the store to drink alcohol?

This store is making money every day.

But now the hardware store can't sell a nail in three days.

Alas!

Every family has a scripture that is difficult to read.

As a neighbor, Xu Zhuo couldn't help much.

It can only satisfy his appetite.

It is estimated that Yu Keke and the three of them promoted the sheep's hoof after they returned.

Beginning at four o'clock in the afternoon, medical students kept coming, not even eating braised noodles, but buying sheep's hooves and leaving.

This one buys ten, and that one buys eight.

By six o'clock, only half of the pot of sheep's trotters had been sold.

This sheep's hoof is going to be sold for three days.

As a result, it was only half a day, and the inventory was urgent.

The popularity of sheep's hooves brought Xu Zhuo a considerable income.

As of 6 p.m., the turnover in the store has exceeded 1,000.

In order to prevent the sheep's trotters from running out of stock, Xu Zhuo went to the utility room and took out a box of sheep's hooves and soaked them in water.

If business is booming in the evening rush hour, he plans to make the sheep's hooves overnight tonight.

That way, tomorrow's business won't be delayed.

After six o'clock, there were noticeably more people eating.

Even Li Sifu, who went back with a sheep's hoof and never showed up, also came over.

"Xu Zhuo, give me a bowl of braised noodles and more soup. Lao Tzu seems to have bought fake wine, and his brain hurts. ”

Fake wine is now rare.

If someone said this, Xu Zhuo would never believe it.

But Li Sifu may really buy it.

After all, his purpose of buying things has always been to care about your quality, and Lao Tzu only chooses the cheapest.

"Lao Li, I think it's better for you to go to the hospital to have a look, it's not a trivial matter to drink fake wine, don't delay. Xu Zhuo brought him the braised noodles and persuaded him seriously.

Li Sifu waved his hand: "It's okay, I'll just drink hot soup and sleep." Maybe the recliners in the store are too old, and they are so sloppy that they don't have anything to do, so you go and don't worry about me. ”

Xu Zhuo wiped his hands with an apron, and was just about to go back to the kitchen to continue making braised noodles.

As soon as Li Sifu's body was crooked, he fell to the ground and fainted.

Xu Zhuo was startled, bent down and picked up Li Sifu and rushed out.

It happened that an old neighbor came back from a walk-in with an electric tricycle, and Xu Zhuo threw Li Sifu in the car without saying a word.

"Uncle Sun, let me use the car, Lao Li fainted from drinking fake wine, I have to send him to the hospital quickly, you can help me greet the next restaurant, it will be closed today." ”

After speaking, Xu Zhuo pulled Uncle Sun out of the car, stepped on without waiting for him to respond, and the accelerator was screwed to the end at once.

Make a beeline for the nearest medical hospital, the First Affiliated Hospital of the Medical College.