Tasters?

Qin Jiao was eager to try, and Xie Qian nodded slowly.

Xie Qian didn't have much hope for Wen Ying's cooking skills, and he saw that the two girls had a little secret.

Xie Qian felt that Wen Ying was not long-hearted, and after returning to Rongcheng and Qin Jiao to separate, Xie Qian asked Wen Ying to keep what happened in Long Beach Lake a secret.

“...... I don't want my cousin to worry. ”

"Don't worry, I'm not a talkative person!"

Wen Ying was very willing to keep it a secret, and Xie Qian couldn't help but nod at her: "Your uncle should tell your aunt, right? Don't let your aunt leak in front of my cousin." ”

"No, my uncle is hiding it from my aunt. ”

Wen Ying's assurance did not make Xie Qian very happy.

Your uncle hides small things from your aunt, and it is easier to hide big things.

In Xie Qian's eyes, the sluggish Wen Ying is really linked to the hamster, and it is foreseeable that Xie Qian will not change his opinion for a long time in the future.

When Xie Qian returned to Jiang's house, Lin Lin asked him if Long Beach Lake was fun, Xie Qian couldn't mention the overboard, and rarely lied.

"It's fun, and my friends are very welcoming. ”

Lin Lin was very happy, "Then you can go out with Wen Ying's friends a few more times in the future, and if you want, you can also invite them to come to the house as guests!"

If you tell a lie, you have to use more lies to round it up, Xie Qian is very helpless.

Wen Ying wants to push crayfish to the supper market in Rongcheng, and she must make preparations in advance.

Deng Shangwei and Boss Qin dealt with Yu Wenhao in Pu County, but they did not forget to promise Wen Ying, and asked people to help Wen Ying collect twenty catties of crayfish from the countryside to Rongcheng, as soon as Wen Ying returned to Rongcheng, Sister Fang of Deng Shangwei's company contacted her and personally sent the crayfish to Wen Ying.

"Why do you want to eat this thing, the head is big and the shell is heavy, only a little meat on the tail can be eaten, and it smells mudy. ”

Sister Fang works in a fishery company, not to mention anything else, there must be benefits for buying seafood at a low price.

People who are accustomed to eating seafood will naturally have a strong muddy smell when they eat the "aquatic products" in these small ditches in the fields. Sister Fang is not prejudiced against crayfish, what loaches and river crabs, Sister Fang treats them equally and never eats them!

Wen Ying was carrying a bucket of shrimp, as if she was carrying a bucket of banknotes.

There must be a muddy smell, so the dishes developed around crayfish have a strong taste.

The wild crayfish have been solved by the foodies, and the crayfish on the market are basically only farmed goods, and the quality control of the farmed crayfish is better, and some chefs have developed methods such as steaming...... In the supper market, steamed crayfish is not the mainstream, and diners who like this bite eat heavy flavors.

The crayfish has been cooked with heavy oil and spices, the muddy smell is gone, and the shortcomings of Sister Fang's mouth with a large shell are transformed into the fun of peeling shrimp.

When He Zhen first met Wen Ying, he also took the elite rich second generation shelf who returned from studying abroad, invited Wen Ying to a Michelin restaurant, and invited her to watch a drama and a concert.

Wen Sakura is not an ordinary person.

She was fed up with her parents' desire to control, so she would go to the magic capital to work alone.

It's okay to fall in love, but let her completely become a vase with no own opinions...... I'm sorry, she can't do it, if she gives up herself to be with He Zhen and let her eat with her "boyfriend's" face, then why doesn't she go back to her hometown to see her parents' faces for dinner?

Compared with a "boyfriend" who is not sure whether she can get married, it is obviously more reliable for her parents who are obviously related by blood to reward her with a job!

Not to mention the relationship between men and women, even ordinary friends get along with each other, He Zhen invited her to eat a Michelin restaurant, and Wen Ying wanted to invite He Zhen to eat some down-to-earth food.

Wen Ying took He Zhen to a food stall to eat crayfish.

This kind of life belongs to Wen Ying, if He Zhen can't accept it, it means that the two are not suitable.

At that meal, He Zhen didn't show anything unusual.

The crayfish Wen Ying ate more, and He Zhen also tasted it, but Wen Ying did not scare He Zhen away.

And He Zhen has been peeling shrimp for her...... At that time, Wen Ying was a little moved, and felt that He Zhen had a gentlemanly demeanor, and later after being with He Zhen, she knew more about this person, and only then did she realize that He Zhen was actually unaccustomed to eating, and she peeled shrimp for her, and the more she ate, He Zhen could eat less openly!

He Zhen doesn't like to eat dishes with too many spices, and feels that the ingredients are not good enough to save the seasonings.

was discovered by Wen Ying, He Zhen was not panicked, and took Wen Ying to a Ningbo restaurant in the magic capital, and specially ordered a flower carving crayfish for Wen Ying.

Each shrimp has a plump shrimp yellow when the shrimp head is pulled out, and the entrance is full of wine, and the sweetness blooms in the mouth, so that Wen Sakura has the pleasure of eating sea urchins.

Of course, such crayfish are not cheap, and the price of a few shrimps is enough for Wen Sakura to order a pot at the supper stall.

Delicious is delicious, and Wen Sakura feels that the happy atmosphere of eating crayfish has been lost.

She gave her evaluation truthfully, He Zhen was speechless and obviously misunderstood, Wen Ying is a Sichuan and Chongqing girl after all, and her love for hometown cuisine is rooted in the depths of her taste buds and is not easy to change.

Wen Ying thought that this matter was over, and not long after, He Zhen took her to a private restaurant again.

This time I didn't eat Ningbo food, but Sichuan food, and I tasted the very amazing Sichuan-style braised shrimp!

At that moment, Wen Ying was determined to become a barrister and make a lot of money, because the difference between her and He Zhen was perfectly resolved under the effect of money ability.

The private restaurant where Sichuan cuisine was eaten later became a place frequented by Wen Ying and He Zhen.

After going to it many times, Wen Ying met the chef, and the chef liked her, a diner who did not hesitate to praise her, and taught her a simple version of the marinated shrimp recipe, according to the recipe given by the chef, at least it can restore the seventy percent taste of Wen Sakura's food in the store, it is impossible to restore it 100%, it is someone's signature secret recipe, how can it be completely taught to Wen Ying?

What's more, Wen Ying is not a chef, it is fun to cook a meal for He Zhen occasionally, and prepare meals for He Zhen three times a day, and she is not the nanny and aunt that He Zhen paid for!

Wen Ying did it twice according to the recipe later, and felt that the chef did not fool her, and it was indeed six or seven points like the taste of a private restaurant, which belonged to the low-grade version of the same dish.

When she found out that the crayfish had not yet appeared on the street of Rongcheng Supper, Wen Ying immediately realized that this was a business opportunity.

Strictly speaking, this business opportunity was brought to her by He Zhen.

But now she wants to use the recipe given by the chef of the private dish to make Sichuan-style braised crayfish and invite Qin Jiao and Xie Qian to taste it...... Well, there's nothing wrong with it at all, He Zhen is a senior sister in the UK, and she didn't say anything!

Wen Ying received the crayfish sent by Sister Fang, and did not do it immediately, but prepared the ingredients first.

Because she and Xie Qian went to Long Beach Lake to play and delayed the make-up class, they had to make up for two days in a row, and two days later, it was the time for Wen Ying to entertain.

Early in the morning, Deng Yimei helped Wen Ying wash the shrimp, and Wen Ying began to boil the brine.

Considering that Xie Qian doesn't eat spicy food, Wen Ying prepared two kinds of brine, some with and without chili.

After washing the shrimp, it has to be fried, and the crayfish that has been fried once in oil will not grow old for a long time, and it will be soaked in brine for a long time to be more flavorful.

When smelling the fried shrimp, the fragrance of brine wafted all over the house, Chen Li opened the window of her home, and the fragrance wafted downstairs.

Chen Li wondered: "You haven't even touched a spatula before, when did you learn this hand?"

"I saw the recipe on the Internet, try it today. ”

Wen Ying said casually.

Chen Li thought that Wen Ying did often fiddle with the computer at home, and believed her.

Deng Jie and Deng Hao didn't leave at the kitchen door, drooling greedily.

Wen Ying poured the fried crayfish into the brine and boiled, turned off the heat and simmered for half an hour, and when the lid was lifted, the fragrance went straight to the Tianling lid, Chen Li smiled: "According to your approach, even the soles of the shoes are delicious!"

Chen Li only felt that Wen Ying wanted to show her hand in front of her friends, and after tasting the crayfish, she gave Wen Ying positive feedback.

However, Chen Li originally only wanted to taste one shrimp, and unknowingly peeled several of them.

Deng Yimei also said that it was delicious, but the guests who smelled the cherry blossoms had not yet arrived, and Deng Qimei refused to eat more.

Deng Jie can eat spicy, Deng Hao can't eat spicy, Wen Ying took out a part of the shrimp prepared for Xie Qian and gave it to Deng Hao.

Crayfish are originally heavy shells and less meat, and the twenty catties of crayfish sent by Sister Fang look like a lot, and it is definitely not much for so many people to eat.

And Wen Ying didn't expect that it was not only Xie Qian and Qin Jiao who came, but also Wang Shuang and Li Mengjiao.

The four of them all brought something in their hands, Xie Qian brought fruit, Wang Shuang brought cold vegetables, Li Mengjiao brought dessert after the meal, and Qin Jiao took a bouquet of flowers.

"I can't help it, these two people heard that there was something delicious, so they came uninvited. ”

Li Mengjiao said angrily: "Wen Ying, you only invited Sister Qin Jiao and didn't invite me, didn't you treat me as a friend?"

"It's the first time I've done it today, and I dare to invite you to taste it when Xie Qian and Qin Jiao approve it. ”

Wen Ying's explanation, Li Mengjiao was very satisfied.

Wang Shuang couldn't see the weakness of three days ago, Wen Ying congratulated him on being discharged from the hospital, Wang Shuang hesitated: "I'm sorry for the previous incident." ”

"What happened before? I don't have a good memory, I have forgotten it a long time ago, you can sit down and try my handiwork. ”

The visitor was a guest, and Wen Sakura beckoned everyone to sit down.

The marinated shrimp was served.

Four people, you look at me, I look at you, I don't know where to start.

Wen Ying sighed, forgetting that these are the four rich second generations!

She gave everyone disposable gloves and showed them how to peel shrimp, which parts to throw away and which to eat. The first shrimp that was peeled out was eaten by herself, and the second one was put on Xie Qian's plate: "This is not a spicy taste, Xie Qian, you try it." ”

When Xie Qian ate shrimp, the crayfish seemed to have become high-end.

Li Mengjiao grinned, "Wen Ying, you are not allowed to be partial, can you peel one for me?"

That has to do!

Not only Li Mengjiao has it, but also Qin Jiao and Wang Shuang.

Wen Ying waited for their feedback, and after Qin Jiao finished eating one, she personally peeled off the second one.

Wang Shuang didn't expect Wen Ying to have this kind of craftsmanship.

- Is this the shining point of smelling the cherry blossoms?

Wen Ying asked him to comment, and Wang Shuang said honestly: "This thing has to be eaten with chilled Coke and Sprite, so that it is really good!"

Children, your thinking is too narrow, how can it be as cool with ice Coke as with cold beer!

Qin Jiao said that it was a little spicy, but while shouting spicy, she couldn't help but want to continue eating, in Qin Jiao's words, she couldn't stop.

Li Mengjiao tasted the chili peppers, and was eager to try the crayfish without chili peppers.

Xie Qian just couldn't see Li Mengjiao's desire.

The crayfish without chili peppers was specially made for him by Wen Ying, why did he give it to Li Mengjiao?

Of course, Xie Qian's character is impossible to protect food in public, and he made a request that Wen Ying couldn't refuse: "Can I take some home, let my cousin taste it too, she can't eat spicy food like me." ”

Xie Qian said so, without Wen Ying getting up, Chen Li immediately found a lunch box to pack.

Wen Ying felt satisfied, and the comments of people who had eaten it were good, which gave her a lot of confidence: "I'm going to go to the supper street to find a stall and sell this Sichuan-style braised crayfish!"