Guo Xingwang no longer mentioned the competition, but began to praise Xu Clumsy's craftsmanship, which made Jianguo, who was originally going to ridicule him for two sentences, suddenly lose his temper.

Take the barbecued pork buns out of the steaming tray and put them into the bamboo basket one by one, which can speed up the heat dissipation of the barbecued pork buns and make the barbecued pork buns taste better.

However, you can't let it dry for too long, because this barbecued pork bun has to be served hot to be delicious.

In particular, the barbecued pork stuffing inside, because of the barbecued pork thickener, looks oily in the barbecued pork bun at this time, and it looks tempting.

If it cools, the barbecued pork stuffing will cool down again, and the taste will deteriorate a lot.

The barbecued pork buns were brought out of the kitchen, and then the morning cook brought out this morning's meal.

There is egg and tomato noodle soup, side dishes and kimchi, and some platters with lo-mei, while the main dishes are barbecued pork buns and yakiniku cakes.

The barbecued pork buns are freshly steamed and steaming.

And the baked cake has just been bought, crispy on the outside and tender on the inside.

Originally, he was not going to eat barbecued cakes, but Xu Zhuo was worried that everyone would not be used to eating barbecued pork buns, so he specially asked Jianguo to buy a bag of freshly made ones.

The two main dishes are paired with a side dish, which is already very hearty in the catering industry.

Xu Zhuo filled himself with a bowl of tomato and egg noodles, then grabbed a barbecued pork bun, tore off the baking paper that was stuck to the bottom, and gently tore it along the cracked gap, and the barbecued pork bun was broken off a petal.

He first took a bite of the white raw dough, the texture was super soft, like a marshmallow, and it felt like it melted in his mouth when chewed.

It doesn't have the chewiness and firmness of ordinary steamed buns, but the texture and sweet flavor complement each other perfectly.

The sweetness of the dough is not very strong, and it is not greasy at all, but brings out the flavor of the flour.

This dough is softer than steamed buns and wetter than bread, even if it is not eaten with barbecued pork filling, Xu Zhuo feels that he can eat three or three in one go.

After eating two or three bites of dough in a row, Xu Zhuo finally focused on the oily barbecued pork filling.

The barbecued pork stuffing has barbecued pork thickener, so you don't have to worry about it running down.

The ruddy barbecued pork stuffing with the white and greasy dough can stimulate the desire for food in your heart without eating it at all.

When you put the dough with the barbecued pork stuffing in your mouth, you will be lost in the delicious taste of the smooth texture in your mouth and the tenderness of the barbecued pork.

If you add that sweet and fluffy crust to the top, it's a supreme treat.

Even though Xu Zhuo has eaten barbecued pork buns many times, he is still impressed by his craftsmanship today.

It's so delicious that you can't get enough of it.

After Xu Zhuo finished eating a barbecued pork bun, and was about to eat the second one, a waiter muttered in a low voice not far away: "What kind of thing is this, it's so sweet and unpalatable, it's not gluten at all." ”

Listen, that's what some northerners think about barbecued pork buns.

Obviously looks like a steamed bun, but it tastes very different from the taste of the steamed bun, no wonder people who have just eaten it are not used to it, the difference in taste is indeed very large.

But most people still like it.

After all, this barbecued pork bun has a sweet taste from the dough to the filling, and young people basically have little resistance to sweet food, so everyone is very happy to eat.

Xu Zhuo ate three barbecued pork buns and a bowl of tomato and egg noodle soup in a row, and reluctantly put down the chopsticks.

Every time at this time, the resentment of "why am I not the king of big stomachs" fills the brain, because it is really torture to watch the food not being able to eat in the stomach.

While the barbecued pork buns were still hot at this time, Xu Zhuo hurriedly packed a few and put them in the thermos box, drove home, and put the thermos box next to Yu Keke, who was sleeping with the bear cub in his arms.

As soon as Xu Zhuo opened the lid of the insulated box, the bear cub stood up as soon as he turned over, staring at the barbecued pork buns in the insulated box with his eyes.

Apparently, it also smells of barbecued pork.

It's a pity that there is too much sugar in this thing to give to cats.

Xu Zhuo cut some fresh sterile beef tenderloin for Xu Zhuo, and the stupid cat let go of the barbecued pork bun and jumped off the bed to eat the meat.

At this time, Yu Coco has also been carried out.

Originally, she just thought there was a good smell in the house, but she didn't realize that it was food.

But when she saw the insulated box on the bedside table, a hungry tiger suddenly pounced on the bed, reached out and took a barbecued pork bun and stuffed it into her mouth.

The image of the little fairy that had been maintained for a long time suddenly disappeared.

"Who did you learn from this habit of taking something to eat without washing your hands, your face, or your teeth? Even the bears just washed their faces before they started eating meat. ”

The so-called face washing of the bear cub is to use the front paws to bale the face after getting up, and lick the paws with the tongue every time he pulls it, so that the floating hairs can be licked clean.

Yu Keke said confidently: "My dad said, if you don't eat cleanly, you won't get sick...... What do you mean by that, questioning that this fairy is dirty?"

Xu Zhuo smiled: "No, I'm just curious about where such a greedy little fairy escaped from the wilderness." ”

After Yu Keke finished eating a whole barbecued pork bun, he felt like he woke up: "This is barbecued pork buns, where did you make them or buy them?" ”

Xu Zhuo: "......"

What is it like to have a wife who is an afterthought?

After Coco finished eating the three barbecued pork buns, the girl solemnly announced that she wanted to take pictures of Xu Zhuo's process of making barbecued pork buns.

If nothing else, it's just a simple desire to be embarrassed.

At the same time, he also slapped the faces of netizens who said that Xu Zhuo could only cook northern food.

"Let's shoot the barbecued pork bun in two days, this morning and tomorrow morning we will shoot to make sauce beef, this can't be delayed. ”

Yu Keke nodded, lying on the bed with Erlang's legs crossed, his little feet turning around, and he didn't mean to get up at all.

Xu Zhuo didn't stay long, and after the bear cub finished eating the meat, he washed the cat bowl, left the house with the lunch box, and prepared to go to the store to shoot a video of making sauce beef.

With the factory completely completed, the promotion of soy sauce beef was also put on the agenda by Yuankang.

Xu Zhuo drove to the store, and Yuan Kang had already arrived at this time, eating soup noodles with a bowl in his hand, holding a roast cake with pig's head meat in his hand, but not eating barbecued pork buns.

"Why don't you eat barbecued pork buns?"

Yuan Kang took a bite of the baked cake: "As a spiritual Shanxi person, I don't eat this kind of food, but I tasted two bites just now, and it tastes really good." ”

He finished the baked cakes in his hand in two or three bites, and then finished eating the soup and noodles in the bowl, and got up while wiping his mouth and said, "Let's go, let's go shoot a video, it's been half a month, and I'm finally going to promote this sauce beef."

Xu Zhuo, if it is popular, the company will have to send a wave of bonuses, many employees are working overtime, and they are worried about any bugs or flaws in this summer activity. ”

Xu Zhuo nodded: "No problem, if this sauce beef is good, let's take half a day to have a celebration banquet, everyone will be lively."

But now we can't relax, those who travel a hundred miles are half ninety, and we must hold on to the end, if we drop the chain at this time, then our plan will be in vain. ”

Yuan Kang smiled confidently: "Don't worry, you will definitely be satisfied!"