followed by Song Xiaodong's high-pitched duck voice.

"Brother Jie, are you at home?"

Xia Jie raised his head and replied, "Here, the door is not locked, come in." ”

As soon as Song Xiaodong entered the door, his eyes swept and he asked, "Brother Jie, Lu Fan, are they all gone?"

Xia Jie raised his wrist and glanced at the time before replying.

"It's 10:59, and I've picked all the mung beans, what do you think?"

Song Xiaodong drank too much yesterday, and he got up late this morning, so he didn't have time to say goodbye to his classmates, so he couldn't help but nod a little disappointed.

"Okay, Brother Jie, I'll help you peel mung beans. ”

As he spoke, he took a stool for himself and sat down to help Xia Jie peel the mung beans together.

Xia Jie glanced at him with his peripheral vision, and saw that he was in a state of dispossession, and he also took the initiative to throw out the stubble.

"I said Xiaodong, you came to me for this. ”

Hearing this, Song Xiaodong's eyes lit up, and then said: "Hey, Brother Jie, I almost forgot if you didn't ask, in fact, there is one more thing." ”

followed him to Xia Jie's ear and muttered: "Today, Dahua sent me a text message, saying that the program team has been restructured and changed to a mode of filming and broadcasting, and the premiere will be tomorrow night, so I specially invited us to watch it." ”

"You said you were going to have a small party, barbecue and beer, are you going?"

After hearing this, Xia Jie bowed slightly, and said unhurriedly: "I know, let's go back and talk about it, peel the mung beans first, let's get some mung bean soup to drink." ”

The corners of Song Xiaodong's mouth were raised: "Mung bean soup is a good thing, Brother Jie, you can cook a little more, I can do three or four bowls of this thing in one go." ”

Xia Jie said with a smile: "Okay, okay, I know, the amount will definitely not be less, you just drink it with an open stomach." ”

In the live broadcast room, netizens also ridiculed Song Xiaodong after seeing him walk in.

"Xiao Dongzi is very good at this time, I'll come over as soon as I get to dinner, it's okay. ”

"Brother Dong: How can we wait for ordinary people to speculate?"

"Good guy, have you noticed Strong's watch, it's Patek Philippe, there are no hundreds of thousands that you can't take. ”

"It is said that the poor play the car and the rich play the watch, Da Dajie, you also said that you don't have a ??? at home"

"Hey, what's all the fuss about, I summoned the carving master on the side of the watch, and then launched the fusion, using the porcelain master in the hand, the painter Jie as the fusion material, summoning the Dali Jie with a salary of 3 million! The mortal bone and blue-eyed white dragon with a salary of 3000 is simply a joke in front of Dalijie! Attack! Dalijie! Bring pain to the world!"

"Have you had a new bag lately? Why is it crazy again?"

......

Regarding the second secondary disease that the audience in the live broadcast room didn't know when it would attack, Xia Jie said that he was used to it, and his face was light and light.

Although the barrage in the live broadcast room is mixed, there is still a strange painting style.

"I also want to drink mung bean soup, but I've never done it before, can you teach me?"

"Mung bean soup isn't simple, isn't it?"

"Hehe, I just want to say: the day when the clothes come to reach out and eat to open their mouths will raise a giant baby!"

Xia Jie glanced at the live broadcast room and replied.

"Hey, the recipe for this mung bean soup is very simple, and it doesn't require any skills, just put the selected mung beans in the pot and boil, soak the mung beans in the water level with a finger, and then add some sugar or honey, wait for the water to boil, and then turn to low heat and cook for more than ten or twenty minutes. ”

"What needs to be paid attention to is the control of the heat, don't be in a hurry, and put the cooked mung bean soup to the better. ”

Xia Jie explained the practice of mung bean soup in a few words, and young netizens also began to take notes.

Seeing that the mung beans were almost peeled, Xia Jie clapped his hands, found a basin of water, and poured the mung beans into it one by one.

After doing this, he clapped his hands and spoke at the camera of the live broadcast drone.

"By the way, this is a wild mung bean, which is slightly harder in taste than the cultivated one, so you have to soak it in water for a while so that the cooked mung bean soup will taste good. ”

"It turns out that wild mung beans are so troublesome to cook, Dalijie, then why don't you just buy some mung beans and cook them." ”

The live broadcast drone hovered down and lingered around Xia Jie.

I only heard Xia Jie say unhurriedly: "Wild mung beans are a little troublesome to handle, but the value and taste are better, so it can only be said that each has its own benefits." ”

With that, Xia Jie walked into the kitchen and took out a jar from the kitchen.

Sharp-eyed netizens recognized what it was at a glance, and hurriedly issued a barrage.

"Isn't this the preserved egg I made before, it's finally done"

"This preserved egg has been pickled for more than ten days, and I forgot about this stubble if I didn't mention it upstairs. ”

"Open it, open it! I'm looking forward to it!"

Netizens are urging.

Xia Jie didn't sell it, took a hammer, smashed the grass lime on the edge of the altar, and lifted the lid.

As soon as he reached out, he pulled out a duck egg the size of a palm.

Song Xiaodong also came over, looking at the gray-yellow and gray-yellow preserved eggs, the hippocampus in his brain also quickly found the taste of preserved eggs, which made him can't help but squirm his throat.

Xia Jie smiled slightly, knocked the preserved egg lightly on the table, and then opened the thick shell, peeling it off, and explained.

"This preserved egg is not pickled and can be eaten directly, before that, it needs to be inspected, first of all, it is to look at the preserved egg and eggshell to see if it is sticky. ”

With a flick of my hand, the eggshell and preserved egg were easily separated, and the whole process was as smooth as silk.

Xia Jie nodded with satisfaction before continuing.

"Well, it's not sticky, it's good, let's see if the yolk is solidified, if there is any liquid flowing, if not, then it means that it is a good egg. ”

Then, he plucked the whole preserved egg and held it up to the sun.

The dark and crystal clear preserved eggs shine brightly under the irradiation of ultraviolet rays.

At the top of the preserved egg, there is also a white crystal, like a snow crystal, which is very beautiful.

The drone kept circling around the preserved egg and presented its full picture in front of netizens.

"This preserved egg is so beautiful, like the leaves of a pine tree. ””

"It's as beautiful as a work of art, and if every preserved egg looks like this, I'm a little reluctant to eat it. ”

"It doesn't matter if you are reluctant or not, the important thing is that Dali Jie is willing!"

"Encyclopedia, why is this preserved egg wrapped in a layer of things, and such a beautiful pattern will emerge after pickling?"

Xia Jie satisfactorily explained the doubts of netizens: "Because the main component of protein is protein, if it is left for a long time, the protein will deteriorate and be broken down into amino acids." ”

"The plant ash and preserved egg powder we added before are all alkaline substances, which pass through the pores on the eggshell of duck eggs and react with the amino acids in them to form amino acid salts that are insoluble in the protein, thus forming a geometric lens on the surface of the protein. ”

"So, do you understand?"

Xia Jie was gushing, and netizens were stunned when they heard it.

As if seeing a bunch of chemical formulas rushing to their faces, some netizens reacted instinctively, and subconsciously wanted to lie on the table in front of them.

"Hey, I'll just ask casually, Encyclopedia's answer is too professional......"

"???Who said that Dali Jie is an old Chinese medicine doctor just now???exm???"

"Isn't Dali Jie specialized in mountain village copies, how can he even talk about chemical copies?"

"Anyway, is there anything in this world that Encyclopedia can't do?"

"There are a lot of cruel words, my brother Jie in society!"

The barrage in the live broadcast room is like a surging river, and it doesn't stop for a moment.

After a while, Xia Jie and Song Xiaodong had already peeled a few preserved eggs and walked into the kitchen.

At this time, the netizens of the live broadcast also quickly switched to change the topic.

"This preserved egg is also available, what delicious food is Chef Shenjie going to cook at noon today?"

"yes, what are you going to teach us today?"

"I'll do everything I did before, just wait for the new dishes!"

"Every time I watch Chef Jie cook, I become very relieved!"

Xia Jie looked at the peeled preserved eggs in the big bowl, and said without thinking: "It's easier at noon today, just make a preserved egg and lean porridge, a cold preserved egg is ready, and then cook a pot of mung bean soup and drink it in the afternoon." ”

There is a restaurant near my house that has done a good job of preserved egg and lean porridge, I'll set off now, haha, I don't have to worry about being in Jie anymore!"

"This can be there, but what age is it, why do you still use these old-fashioned idioms. ”

"Upstairs is not satisfied, so how many can you build?"

"Come on, who is afraid of whom, Hengsheng Zhijie, not limited to Xiaojie, red tape, self-love, high wind and bright Jie, Jie two and three, loyalty, filial piety and righteousness...... How's it going, are you satisfied?"

"I'll strangle, so powerful, just open your mouth and come, brother Chinese?"

"What is this, he is a sports student, but then again, brother, you don't know Brother Ning? The celebrity in the live broadcast room, one of the few viewers who has eaten the chef's cuisine, and there is also a beautiful sister. ”

"I'll go, I happen to lack a brother-in-law. ”

"On the side, if you can let me be my brother-in-law, Brother Jie is the only one in the world. ”

......

Netizens are chatting happily, and Xia Jie's preparations are also ready.

Pick up the kitchen knife, and after a piece of knife light flashes, the neat ginger and shredded meat are cut, and the casserole is ready.

Xia Jie reached out and picked up the salad oil and poured it into the pot, and said as he poured it: "The method of this preserved egg and lean porridge is actually very simple, if you want to eat it later, you can also try to make it yourself." ”

"The first step I have just demonstrated to you is to cut the shredded ginger for later use, marinate the shredded meat with starch for a while, then pour the washed rice into the casserole, add some salad oil and soak it for ten minutes, soak it, and then you can cook it directly. ”

The salad oil blended in the pan, and small bright yellow dots of light spread out in the pan in an instant.

Xia Jie picked up the kitchen knife and put the large bowl containing the preserved eggs in front of the cutting board.

"Soak it over there first, just to make the cold preserved eggs. ”

Da After a crisp sound.

The preserved eggs are cut into eight petals, each of which is very uniform and neat, blooming like a chrysanthemum, which makes people enjoy it very much.

Xia Jie went to the vegetable field to pick some coriander, came back and washed it, then spread it on the plate, and then put these neat pieces of preserved eggs on it.

"If you put it on the plate, let's use coriander as the base, and then use vinegar, pepper oil, tempeh, and shredded pepper to make a sauce, and sprinkle it when you want to eat it for a while, how about it, isn't it very simple?"

As he spoke, Xia Jie poured it into a small bowl in the same order as he just said, and then handed it to Song Xiaodongdao.

"Xiaodong, stir it, I'm going to cook porridge here. ”

Song Xiaodong hurriedly stood up and played a treasure road.

"Obey, sir! Song Xiaodong promises to complete the order!"

......

When the porridge began to become viscous and bubbled, Xia Jie said to the drone: "Okay, now that the porridge is almost cooked, we can put in the cut preserved eggs, shredded ginger and meat, plus a little salt." ”

"Just cook it for another two or three minutes, and a fragrant porridge with preserved eggs and lean pork will be cooked, how about it, isn't it very simple?"

"Chef Shenjie said it in detail! It's really simple, I calculated the time, it takes about 30 minutes to cook a porridge with preserved eggs and lean pork, and the process is not troublesome, and if you wait for takeout, it will take about 40 minutes. ”

"I should have preserved eggs in my house and meat in the refrigerator, so let's try it now!"

"Dalijie, look at your right, hurry up!"

"yes, anchor, look to the right. ”

In the barrage, netizens asked him to look to the right.

Xia Jie turned his head to look to the right with a little confusion.

I saw that Song Xiaodong was directly taking a piece of preserved egg and dipping it in the seasoning, and was about to put it in his mouth.

After perceiving Xia Jie's gaze, the movements of his hands suddenly stopped, squeezed out an embarrassed smile, and explained in his mouth.

"Ahem, Brother Jie, you just made this ingredient so fragrant, I couldn't help but want to taste it for a while. ”

Xia Jie waved his hand and smiled: "Take it all, eat it, eat it." ”

"Howler!"

Song Xiaodong couldn't wait to put the preserved egg into his mouth and take a bite.

The moment the crispy egg whites of Q bomb touch the lips and teeth, the chili pepper seasoning attached to them also spreads on the tip of the tongue.

is like a manic rock band, which held a concert on Song Xiaodong's taste buds.

I saw Song Xiaodong trembling uncontrollably, his chest constantly rising and falling, and he inhaled cold air in large gulps.

After a while, he slowly spat out a word.

"Spicy!"

Xia Jie shrugged his shoulders: "Xiaodong, you even ate chili peppers when you ate it just now, can it not be spicy?"

Seeing Song Xiaodong trembling like a robot, the audience in the live broadcast room was also laughing.

"No, Xiao Dongzi's body is funny and I can't get tired of watching it a few times, so I recommend making my debut on the spot. ”

"Just this dance, kill all the contestants in the dancers!"

"Go to 101! I'll vote for you!"

"That's right, that's right, didn't an agent ask me to be on the show last time, is it done?"

"Looking at Xiao Dongzi like this, this dipping water must be very exciting, I really want to eat it!"

Under the complaints of netizens, the porridge with preserved eggs and lean pork was also cooked, and a fragrance wafted from the casserole.

Xia Jie picked up the casserole, walked under the bamboo shed, and shouted at Song Xiaodong, who was rinsing his mouth with cold water.

"Okay, don't rinse your mouth with water anymore, it's useless, this spicy is not a taste, but a pain, if you still feel spicy, go drink some honey soy milk, there is still it in the refrigerator." ”

Song Xiaodong shook his head and walked over: "No need Brother Jie, it's already much better, but then again, your chili pepper is also so strong, I can't bear it!"

Xia Jie pointed to the chili ring with chopsticks and said: "This is millet pepper, of course it is spicy if you eat it raw, pay attention when you eat preserved eggs for a while, don't eat it together." ”

Song Xiaodong nodded hurriedly.

"I must be careful this time, I must pay attention, hehe, this preserved egg and lean porridge smells so good, I'm moving!"

As he spoke, Song Xiaodong blew on the bowl, ready to start feasting.

Outside the courtyard, there was a sound of brakes, followed by a knock on the door.

Knock knock!

Xia Jie was about to stand up and open the door, when he saw Song Xiaodong running over.

"Brother Jie, you sit, it's okay, I'll come. ”

As soon as the door opened, a wide and fat foreigner asked with a smile on his face, "Hello, does Mr. Xia Jie live here?"

Song Xiaodong leaned sideways and said.

"Brother Jie, is it a foreigner, are you a friend?"

Xia Jie glanced at it, it was Zhang Sheng's face, he hadn't seen it, so he walked over and asked.

"Hello, I am, may I ask who you are?"

Johnson wiped the sweat from his forehead with a handkerchief, he was still a little uncomfortable with the hot climate of China.

On the other hand, it may also be because of the reason for meeting Xia Jie, after all, he is also a loyal fan of Xia Jie now, and after seeing the deity, it is naturally inevitable that he will be a little nervous.

"Hello, Mr. Jay, my name is Johnson, I'm a chef from New York, a restaurant owner, and a big fan of yours, and I'm very happy to meet you. ”

Johnson hurriedly stretched out his hand and said.

Xia Jie also shook hands when he heard this.

It turned out to be a foreign fan, and he came all the way from New York.

Looking at his dusty appearance, there should be something wrong, Xia Jie couldn't help but raise his hand and said: "Mr. Johnson, come and sit down first, it's not too late to sit down and talk about something." ”

Johnson's eyes narrowed, "Thank you so much, Mr. Xia." ”

Walking into the courtyard, Johnson saw the preserved egg lean porridge and cold preserved egg on the table, shrugged his shoulders and asked.

"Mr. Jay, are you having lunch, I hope my sudden visit didn't disturb your meal. ”

Xia Jie waved his hand.

"It's alright, Mr. Johnson has lunched, and if not, do you want to join us?"

Johnson's throat squirmed for a while, but there were two thoughts in his mind that were fighting.

He had carefully read Huaxia's etiquette manual on the plane, and knew that his uninvited behavior was not very polite.

But this is the food made by the magical mountain village Xiaojie himself, something that he thinks about day and night but can't eat.

After hesitating for a while, finally sensibility finally prevailed over reason.

Johnson smiled and said, "Then it's better to be respectful than to obey, seriously, Mr. Jay, when I was in the United States, I watched your video and drooled a lot." ”

After greetings, Xia Jie and Johnson sat down together.

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