"Yo, it's really a grinding disc, this thing was used when I went to the countryside to see my grandfather when I was a child!"

"Tsk, anchor, what are you going to pinch with a grinding plate?"

"I know, Dali Jie wants to grind his own soy milk, right? A cup of sweet syrup in the morning, life is nutritious and healthy!"

"Isn't the tofu brain fragrant?"

"That's right, the dried tofu is not bad!"

"The dried shreds are also delicious, have you ever eaten them?"

"By the way, Craftsman, stinky dry can be done, you want the kind that smells stinky and tastes fragrant!"

In the live broadcast room, looking at the millstone that had been made, the audience began to imagine and chatted happily.

"Hehe, you can have what you say, but it's not what I'm going to do today. ”

Xia Jie said as he poured the rice he had just bought into a large basin.

With a sharp gaze, the gravel grass roots and other things in it were quickly picked out, leaving behind a grain of white, round and full rice.

"Grandpa prefers to eat noodles because it is much more convenient than eating, and if it is fast, it will be eaten in a few bites, so as not to delay his work. ”

"So I'm going to make something different about 'noodles' and let him taste it. ”

As he spoke, Xia Jie brought the basin outside the house, washed it with the mountain spring water he received, and then soaked it.

"Haha, I'm sure that Dali Jie wants to make rice noodles, and I don't accept it!"

"Argue a yarn, anyone with a discerning eye knows it!"

"I like to eat rice noodles, but I haven't made them yet, so it's easy to make, isn't it?"

"I'll go, the chef god of the mountain village is really hardcore, the whole process is manually operated, and it almost didn't start with farming. ”

"Craftsman, do more, go back and sell some for us to taste!"

Xia Jie smiled brightly and said, "If you come to play in the future, I can make it for everyone to taste." ”

"Okay, this rice will be soaked here first, and I will get up tomorrow to grind rice milk!"

After a busy day's work, Xia Jie is ready to rest early and recuperate!

......

"Wow, dear mother, I can already smell the smell of what delicious food I made tonight!"

As soon as he got home from school, Ben, who was full of freckles, shouted loudly.

"Ben, you guy, you know how to eat, why don't you hurry up and get a band-aid, my mother is hurt!"

Sister Catherine shouted loudly in the kitchen.

"Hurt? Mom, what's going on?"

Ben quickly dropped his bag, ran to the cabinet, took out a Bond Band-Aid, and hurried into the kitchen.

"Hey, baby, don't be nervous, just cut a little bit, it's okay!"

Maggie took the Band-Aid and wrapped her bleeding index finger tightly.

"Originally, I wanted to make two dishes for you to taste, but now it seems that you can only finish one!"

Looking at the uncut fillet, Maggie said with some regret.

Unknowingly, Maggie, who has become a fan of Xia Jie, now basically goes to see the updates on the oil pipeline network every day, and can learn some new dishes.

No, today I saw that "Mountain Village Xiaojie" updated a few more dishes.

Sugar, vinegar and pork ribs!

The dish seems to be quite simple, and Maggie has been able to achieve an 80% similarity after a few attempts.

Of course, in order to cater to the children's tastes, she also added a little jam, and the effect seems to be quite good.

As soon as her daughter Catherine came, she ate two pieces in a row.

The sticky juice on the fingers is licked clean.

This gave Maggie a lot of confidence that she could try the dish called "sauerkraut and fish".

Although there were seven or eight knives in the kitchen, she found that no matter which one she used, she couldn't cut the so-called fish fillet.

In a hurry, I accidentally cut my finger.

Maggie couldn't help but mutter: why is that amazing young man, with only one knife, able to finish so many exquisite dishes, but he can't do it himself!

"Mom, I have decided, I want to be a chef in the future, to learn Chinese cooking, and to make these exquisite dishes for you to eat in the future!"

The youngest son, Ben, said loudly.

"Forget it, you can't even tell the difference between mutton and beef, and you're still a chef?"

Catherine pouted.

"Mom, when I graduate next year, I will take you to Huaxia to travel when I earn money, and enjoy the food over there!"

Being despised by his sister, young Ben also rolled his eyes and said.

"You also said that you will buy a watch for your father when you make money, how much do you have to earn to fulfill your promise!"

"My God, I'm so tired today, huh, Mom, what are you doing?"

Pushing open the door, he saw his mother, Catherine, and Ben all in the kitchen, and Mike, who looked a little tired, waved his hand.

"Mike, come and try Mommy's new dish, it's absolutely delicious!"

Catherine beckoned.

"Alright, kids, let's get ready for dinner!"

Now that the eldest son is back, Maggie clapped her hands and said.

"Sauerkraut and fish" can't be done, but fortunately, "sugar, vinegar and pork ribs" are very generous, and a big pot is full.

At the end of dinner, looking at the bones on the table that were cleaner than those gnawed by dogs, Maggie smiled at the corners of her mouth, and she was particularly satisfied.

She took out her mobile phone, forwarded the video of "Xiaojie in the mountain village", and left a testimonial.

The production of "Sweet Pork Ribs" was successfully completed, it is really absolutely delicious, and friends who are tired of eating steak should definitely try it!

"Sauerkraut and fish" failed in its attempt, and I hope to see the evaluation of the winners!

Just as love can transcend skin color and ethnicity, delicious food can transcend borders.

With Maggie's forwarding and challenging general declaration, it immediately aroused the interest of many crooked nuts who like to try and challenge.

Everyone began to make the American version of "Sweet Ribs" and "Sauerkraut and Fish".

All kinds of small videos and photos have been uploaded to the oil pipeline network, and compared with Xia Jie's genuine version, the complaints are also higher and higher.

"Oh, Shet, why is that lad so pretty, and Mother Maggie doing well, and I'm making like a ball of toasted bread!"

"Man, you're so modest, it's a piece of burnt shit!"

"I added a little honey and it seemed to taste very good!"

"Such a delicious pork chop, I should share it with my good friends, I decided to make more tomorrow and give it to my girlfriend, she has been losing weight recently and has no appetite!"

"Guys, look at my success in challenging "Sauerkraut and Fish", haha!"

"Fake, you idiot, are you kidding us, throwing sauerkraut and fish chunks and chili peppers into the pot and it's done?"

"I've watched the video carefully, the knife work of that Chinese young man is very good, the size is the same, the thickness is the same, at least more than ten years of knife experience, no wonder it is better than my three-year cook!"

As a result, the number of clicks on this video continues to grow at an incredible rate.

These two dishes, after the "lion's head", have become one of the hotly discussed Chinese dishes among foreigners.

Of course, Xia Jie didn't know.

Because, he slept!