Lin Jianbing went to sea early in the morning as a reason, and came back here directly. But before going to sea, I sent some small seafood by the way.

At noon, stew an assorted seafood pot with these small seafood, and stir-fry a few quick dishes.

There is a vegetable patch behind the small building, planted with seasonal vegetables and seasonings such as onions, ginger and garlic. The vegetable plot is not big, but it is enough for Xu Suizhu's family to meet their daily needs when they come to the island for vacation. Usually there are workers to take care of it, and the vegetables grow very well.

Wu Meili took a vegetable washing basin and went around the field, picking back a few tomatoes, cucumbers, eggplants, lentils and loofahs.

"Tomatoes and cucumbers are mixed cold, one is sprinkled with sugar, the other is mixed with minced garlic, eggplant and lentils are stir-fried with a little chili, and loofah is boiled in clam soup. After Wu Meili finished speaking, she quickly started washing the dishes.

The seafood pot was handed over to Xu Suizhu. The soup she mixes is particularly fresh, and the shellfish is particularly clean, Wu Meili thinks that she is not as patient as her.

In Xu Suizhu's view, the seafood pot is much simpler than a few dishes in a row, the shellfish is brushed clean, the small trash fish is departed, the sea crab is chopped, the shrimp is open, and the pipi shrimp is trimmed...... Once all the ingredients are ready, start boiling the water.

Everyone didn't have much appetite on a hot day, so Xu Suizhu didn't use the soup brought by the thermos pot, and the soup stock was still kept for cooking noodles tomorrow morning.

After the water boils, stir-fry the chives, ginger and garlic in another oil pot, fill it with boiling water, and then throw the shrimp heads and shells that have just been peeled shrimp (make pineapple shrimp egg fried rice for children) into the pot to boil, boil the umami and take it out, then put in a few dried scallops, simmer over low heat, this is a relatively light seafood soup base.

After Wu Meimei's few quick dishes were ready, everyone also came back from the museum one after another, and Xu Suizhu began to serve seafood.

Mr. Fu and Liang Dashao each came back with a bottle of wine.

When I entered the door, he said, "Sister-in-law, you are so modest! There is more than a wine cellar under the museum! It's a wine museum! Anyway, where did you get so much good wine?"

Xu Suizhu knew that they would speak.

I didn't say it too clearly just now, I just wanted to surprise them.

When she designed the insect museum, she thought that her family and friends love wine so much, why not build a cellar to store wine. So I drew another wine cellar drawing.

I also blame her for not expressing her understanding when she told the designer about the drawings, and the designer thought that two museums were going to be built, one about insects and the other about wine culture, so it was built on such a large scale as it is now.

But it's okay, if the wine cellar is small, I am worried that it is not enough, and what is there to worry about when it is big!

Boss Wang heard that she had built a wine cellar dedicated to storing wine, and as soon as it was completed, he pulled a boatload of famous and good wines collected when she went to various places to buy goods, so as not to leave the wine cellar empty.

Later, the fruits on the island ripen one after another, and they couldn't finish eating more, so Xu Suizhu simply brought the best liquor over and made fruit wine. A few kinds of flowers were also selected to make a flower brew and stored in the cellar.

The cellar key was left with Master Chen, and he was asked to take a jar from time to time to reward the workers on the island.

When I heard that the two bottles of good wine brought were given by Boss Wang, Mr. Fu sighed: "It depends on Boss Wang!"

"You're embarrassed to come empty-handed, and you drink your sister-in-law's wine here for nothing!" Lin Yujuan glanced at him.

"Next time, I'll bring a few bottles of tribute wine from home. Mr. Fu hurriedly said, "The temperature in the wine cellar is really low, and it is definitely a good place to store wine!

"If you're not afraid of being drunk by us, just send it!" Xu Suizhu said with a smile.

This is a joke. Because even if Chef Chen has a wine cellar key, he never takes wine indiscriminately, and every time he takes it, he will register it. She won't drink it casually, isn't the wine she brewed fragrant and unhealthy?

But then again, there is not much left of the basic health care liquid for her Huohuo, and the wine brewed this year, in addition to the health wine for the old men to drink, only Qinggui has added the basic health care solution, and other fruit wines and flower brews have added a few drops of multivitamin liquid at most.

But compared to buying it outside, of course, it is healthier to brew your own fruit wine. If you don't drink it, you can't talk about it, but it also invigorates blood and nourishes your face and promotes cardiopulmonary function.

At noon, I opened two bottles of good wine from the town cellar sent by Boss Wang, with a delicious seafood pot that freshly leaves people's tongues, and appetizing and refreshing ecological vegetables.

But the children's activities have just begun-

"Surf! We're going surfing!"

"Okay, okay!"

These little ancestors are not satisfied, they will probably keep yelling.

Xu Suizhu asked the elders to go upstairs to the guest room for a lunch break, and she and Baozi's father took the children to surf.

Mr. Fu said they wanted to see it, so they went together.

The coastline of Fuling Island is flat, and there is a large shallow area that extends out, which is quite suitable for beach surfing.

The play spirit turtle and the foreign sister sat on the back of Diandian and also came here.

When Xu Suizhu and his party were having lunch, they were also foraging for food nearby. At this moment, I am full of food and drink, floating on the water, and I am about to doze off comfortably with the waves.

Leng Buding saw the children rushing over happily with surfboards, thinking that he was playing with them, a fierce man plunged into the water, and dived for a long time without seeing the children chasing down, and poked out of the water in wonder.

What kind of thing is this? A long, flat board that carries children like a boat through the wind and waves.

The boys can swim, and none of them are afraid of water, they learn quickly, and they float with the waves on their surfboards, which is very decent. Even if a wave hits and falls into the sea without standing firm, the little tiger will dive under them and lift people up from the sea.

With this interaction, the children have more fun.

Mr. Fu was itchy to see it, and he also took off his clothes and shoes, leaving a pair of tropical-style flower pants, ready to go into the water to play for a while.

Liang Dashao put his arms around his daughter-in-law's shoulders: "Why am I so afraid of water! I am not afraid of water, I must be better than the old man." ”

"It's not easy to think about whether you are afraid of water, you soak in the pool of Fuju Island every day, and you are not afraid of this thing when you get used to the water. Mr. Fu did a warm-up exercise and continued.

"Is there a swimming pool on Fuju Island? Start in shallow water. The shallow water is as high as my chest, isn't it?"

"No, at most up to your feet and neck, that's for two or three-year-old children, and you can't drown you lying down. After Mr. Fu finished speaking, he laughed, waved his hand and ran towards the sea, "Xiao Yu! Uncle Fu is here! ”

Liang Dashao: "......"

But he's so afraid of water, maybe he's really going to have to adapt to the shallow water where he can't drown.

So he begged Xu one after another: "Daughter-in-law, you can accompany me to adapt when you go back to Fuju Island!"

“......”