Xu Shucai looked at Wu Jun's frowning appearance, and looked at it with a while of wondering.

Why are you still worried about such a good wine?

What's there to think about, take it out and sell it, take it out and grab it!

Just this wine, there are no 18,000, you don't even want to smell it.

Xu Shucai said next to him: "Mr. Wu, don't worry about sales, this wine will definitely cause a sensation as soon as it comes out, and if you want to buy it, you have to queue up with cash." ”

Wu Jun: "......"

What Xu Shucai said is exactly what Wu Jun is worried about, the less people know about super rice, the better, the less noticeable the better, and the more low-key the better.

Wu Jun didn't want to cause a sensation, he just wanted to make money quietly.

If this thing causes a sensation and attracts experts from all walks of life, it will definitely attract the attention of many parties if it wants to be low-key in the future.

Wu Jun felt a headache just thinking about this situation.

With his current strength, he wants connections and no connections, and he wants money......

Although his assets at this time have exceeded 100 million, he is a proper billionaire, but compared with the domestic first-line rich, he is still far behind in all aspects.

100 million, Lao Wang's small goal is just that.

If you want to keep such a good thing, it is even more difficult, don't be picked by others, and it will be too late to regret it when the time comes.

Before you don't have enough strength, it's better to keep a low profile and be guilty.

"Uncle Xu, how much do you think a bottle of this wine is appropriate?" Wu Jun adjusted his sitting posture, raised his eyes to look at Xu Shucai who was sitting on the small bed, and asked him.

Xu Shucai was stunned by Wu Jun's question.

After the super rice was brewed into the finished product, he was the first to taste it, and gave the greatest affirmation to the quality of the wine, and even described it to Wu Jun, even the Jade Emperor had never drunk such a good wine.

The quality of this wine is absolutely rare in the world.

He only came to this wine and definitely didn't worry about selling it, but he really didn't think about how much it would cost.

"Ten thousand bottles?" Xu Shucai said with his mouth open.

Wu Jun asked him again: "At this price, how many people do Uncle Xu feel to buy it?"

"This ......" Xu Shucai was speechless, and was tortured by Wu Jun two souls in succession.

Tens of thousands, hundreds of thousands of red wine is not uncommon, Lafite, Romanée-Conti, Igon Miller Chatzburg by grain of dry grapes selected Riesling sweet white wine, these wines are sold for tens of thousands, hundreds of thousands of soft girl coins a bottle.

The price of a wine is not only determined by its quality, but also by its reputation and vintage.

Xu Shucai's small workshop winery is completely incomparable with those internationally famous big wineries.

The wine made from my own super rice is not even a vintage.

handed over the super rice to Xu Shucai, and it was only ten days before he made the finished wine, and it was only ten days to be full, and compared with the vintage and history of those wines that were often cellared for five or six years, it was undoubtedly the length of attacking the other with his own shortcomings.

In addition, those world-class red wines with high prices, without exception, are very scarce in production, high in price, and there are also ingredients that are rare and expensive.

In the same way, the price is high, the market is naturally small, and these wines are the special supply of the world's rich.

A penniless wine, born with a punch to Mao Wujian and a kick of Lafite Romani, it is difficult not to cause a sensation.

The quality of the wine, and the price, are all issues that Wu Jun is worried about now.

If you want to avoid causing a sensation and make a fortune in a low-key manner, "quality" and "price" are the two problems that Wu Jun faces.

Everyone else is thinking about how to improve the quality of the wine, but when he came to Wu Jun, he was thinking about how to reduce the quality of the wine.

Others are trying to increase the price and make more money, but Wu Jun wants to lower the price of wine to a price that is acceptable to the public and less conspicuous.

Wu Jun finally realized the troubles caused by being too good.

Since he had the idea of making wine with super rice, Wu Jun has been looking up information on the Internet a lot during this time.

Rice brewing is naturally not the first of its kind, it is a historical treasure that has been passed down for more than 5,000 years.

According to the "Shennong Materia Medica", wine originated in ancient times and the Shennong era.

The traditional Chinese liquor, the early liquor, should be fruit wine and rice wine, and the wine made from various melons, fruits and rice.

After thousands of years of circulation, rice brewing has become relatively mature, and there is a lot of information available on the Internet.

Wu Jun thought of an article he had read about lowering alcohol content, and his eyes couldn't help but light up.

The reduction of liquor is also advocated by the state, and a special document has been issued.

After the liquor is downgraded, the quality will definitely be affected, which is the bad side.

On the good side, it is possible to increase production.

Through the reduction of liquor, it can perfectly solve the two problems that Wu Jun is currently facing.

If the quality decreases, the super rice sake can be brought back to the normal range, and the production volume will increase, and the price can be reduced.

The reduction of liquor is simple and simple, just mix it with water.

It's hard to say, it's hard to mix with water, but it's not just a matter of adding water to the wine.

Due to the special process of liquor brewing and the composition of the substances contained in the liquor, if you only mix water into it, the liquor will be turbid, lose its light, and sediment will appear, which will affect the appearance.

The water must not be ordinary water, distilled water and purified water are the best, and the proportion of mixed water should also be appropriate.

If there is less water, the degree will not be lowered, and if there is more water, it will appear very watery, and the taste will be bland.

After completing the reduction and mixing with water, there is another process: using activated carbon to adsorb the impurities in the wine due to the water.

Wu Jun also knew that it was inevitable and didn't know it, but he had only seen it cursoryly.

He didn't plan to end up in person, how to operate it Isn't there a professional Xu Shucai.

"Uncle Xu, this wine is not a finished product yet, you have to be busy for a while. Wu Jun pondered for a long time before he spoke.

"Wu always says......" Xu Shucai looked dazed.

Wu Jun said: "Lower the degree of the wine, it is better to lower it to ...... 42 degrees. ”

"This ......" Xu Shucai looked puzzled and said nervously, "Mr. Wu, in this way, although the output will increase, the wine will definitely decrease." ”

Wu Jun wanted this effect, but he couldn't tell Xu Shucaiming, and said: "Uncle Xu will try it with a small amount of wine first, and then make specific plans when the degree is reduced and how it tastes." ”

"Then do what Mr. Wu wants, I'll take 1 pound less wine to reduce the degree to try the effect. Wu Jun, the main owner, has spoken, and Xu Shucai is a worker, so he can't say anything more, so he has to do it.

Wu Jun asked him, "How long will it take to complete this work?"

Xu Shucai said: "It's also fast, this little amount can be done in an hour, I have ready-made things here, Mr. Wu, wait a minute, I'll do it." ”

Xu Shucai said, got up and walked towards the door, just do what he said, without shirking.

"I'm here to help, and by the way, see how it goes. Wu Jun also got up and followed Xu Shucai out of the rest room, wanting to participate in person.

After going out, Xu Shucai first went to the cellar to get 1 pound of wine made from super rice.

After taking the wine, he took Wu Jun into the operation room.

The water is boiled and distilled, then poured into the original liquor, and finally adsorbed with activated carbon.

After working for an hour, he successfully lowered the wine brewed from super rice to the degree that Wu Jun said.

The reduction of 1 kg of raw wine was completed, and it became more than 1 kg and 8 taels, almost doubled.

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