Came to the tea tree, stretched out his hand and patted this old tree with a mottled trunk after years of baptism, with his mastery of ingredients, Xia Jie already knew what kind of tea tree it was.

A black tea tree that has grown for hundreds of years.

"Look, this tea tree is beautiful, with lush branches and leaves, it grows very well, let's pick some tea leaves and go back to make tea and drink it, and see how it tastes!"

With Xia Jie's words, the drone flew up and down, showing the old tea tree in front of everyone in the live broadcast room.

"Hey, Dalijie, isn't it morning when people pick tea, you're all afternoon, it's not suitable!"

"Yes, yes, it's a little more particular, and you have to find a young girl to pick it!"

"Don't talk to the layman, so as not to make jokes, my family is by the West Lake, next to the Lingyin Temple, and you can pick tea in the morning, noon and evening!"

"Isn't this tea the best tea in spring?

"Craftsman, you said you would make a root carving tea bowl, I admit it, you said you could also make tea, I haven't seen it!"

In the face of everyone's discussions, Xia Jie smiled slightly and said unhurriedly: "Although it is now the end of June, it is a good time to pick the first spring tea, but the second batch of picking, for good black tea, is actually not too late." ”

Even because of the abundance of tea leaves and the mellow aroma of tea soup, it is more affirmed and loved by those tea gourmets. ”

"As for the tea picking time, it is not only in the morning, but is divided into four periods: early green, morning green, afternoon green and late green. ”

"Haha, it sounds like fishing, early, noon and night!"

"Encyclopedia, the knowledge points you just said are a bit interesting, please continue to play, what is the difference between these four greens!"

"That's right, I've already started recording, this is a good material for 13 when drinking tea!"

Seeing that everyone seemed to be very interested in this content, Xia Jie nodded, and then said: "Zaoqing is a green tea picked before ten o'clock in the morning, and most of its leaves are dewy, so the quality of the tea made is actually not good. ”

"Morning green is the tea green picked after 10 o'clock in the morning to 12 o'clock at noon, because after a period of sunlight, the dew on the tea has disappeared, so the quality of the tea produced is better than that of early and late green. ”

After that, Xia Jie looked at the time: 3:30.

"The tea picked from 12 o'clock in the afternoon to 4 o'clock in the afternoon is called afternoon green, because there is enough time to dry the green, so the tea is fresh and refreshing, and the quality is the best.

"The remaining one is late green, and those who have passed four o'clock are counted, so I won't say much, let's hurry up and pick a wave. ”

After that, Xia Jie was like a spirit ape, crawling up the tree and starting to pick it.

After all, this tea tree is very large, and he didn't think about using all the tea leaves at once, but first plucked the half-tall bud tip and the leaf below.

"Dali Jie's skills are good, it seems that he climbed trees a lot when he was a child!"

"Cut, it's like who can't climb a tree, this is one of the skills that must be mastered when you are a child, okay?"

"Yes, I used to climb trees faster than the anchor, but unfortunately I can't do it now, it's all caused by beer!"

"This tea tree looks good, it should be an old antique, and I don't know how the tea is!"

"No, no, no, I can't help it anymore, if I continue to go up the mountain tomorrow, I don't believe I can't find something!"

"Alas, I also want to go up the mountain, but it's a pity that I live by the sea, and I'll go to the sea at night, and if you want to see the sea, you can add me!"

When Xia Jie came down from under the tree, most of the tea leaves had been picked in the back basket.

"Okay, let's pick so much today, hurry back to process it, and pick it again tomorrow when you have time!"

Facing the camera, Xia Jie said with satisfaction.

"Anchor, do you know how to make black tea? It's not the same as roasted green tea!"

"Yes, Dalijie, or you should hurry up and express it to me, I am an old tea farmer, I will help you process it for free, and there will be no handling fee!"

"Hehe, there is such a good thing, whoever believes in it is a fool!"

"Yao Chang Tianmu can do it, what else will Encyclopedia Jie not? Dalijie, please tell us loudly, you can do it!"

"OK, today I saw Dali Jie blowing up a and making black tea, and I will continue to pay attention to it in the follow-up to see if he blew it up or did it!"

For Xia Jie, at this moment, he was like an arrow, and after covering the back basket, he threw off his stride and rushed down.

The speed of going down the mountain is naturally different from going up the mountain, and in just ten minutes, he came to the side of the stream.

"Big black, Qiuqiu, go, go back!"

With a shout, Xia Jie didn't care about resting and continued to run away.

"Huhu...... Whew!"

(King, is there a chasing soldier behind?)

"Wang...... Wow!"

(Master, wait for me!)

Seeing this, the wild boar and the grass dog also immediately spread their legs and hurriedly followed.

This wild boar will not take a shortcut when going up the mountain, it will follow its own route, and Xia Jie will naturally not return the same way stupidly.

Follow the stream to the end, just climb over a small hill, and you will come to the foot of the mountain you have contracted.

At a quarter past five, Xia Jie, who was sweating profusely and panting, finally returned home.

After all, it's just the strength of a bear, not the endurance of a horse!

If you run for too long, you will get tired!

At this moment, the sun has not completely set, and you can still use the afterglow to process these newly picked tea leaves.

"Haha...... Haha, when we get home, let's rinse the tea leaves first, and then put them outside for wilting!"

Xia Jie said as he poured out the tea leaves and washed them with mountain spring water.

"Hey, anchor, what did you just say, what is wilting?"

"As the name suggests, let the tea wither and wither, this has to be asked, children, how many years of primary school?"

"The sun is boring, it can't be sun, Dalijie, let's be early tomorrow, bask for a day, and it will definitely wither. ”

"Anchor, you need an automatic dryer No, I know the manufacturer, I'll give you a 20% discount!"

After putting the rinsed tea leaves on the bamboo bamboo at home, Xia Jie looked up and saw the reply in the live broadcast room, and couldn't help but be happy.

With the memory of inheritance, he also chose the ancient method of handling tea, and it was naturally impossible to use modern equipment.

Moreover, this withering is exquisite.

So Xia Jie said to the camera: "Everyone, the withering of this tea must not be exposed to the sun, only when the sun is not strong, or placed under the shade of a tree, it can also be called shade withering." ”

"Like this season, it can only be taken out before 10 o'clock in the morning and dried after 3 o'clock in the afternoon, and the time is not too long, only within half an hour, otherwise the tea will not be able to eat. ”

"After the sun, it has to be placed in a cool and ventilated place, and the fresh leaf tips lose their luster, the leaves are soft and the stems are constantly folded, and the leaf veins are transparent, even if the processing of this link is completed. ”

"I'll go, it's so troublesome to make black tea?"

"Is this troublesome, the trouble is still to come, you just wait and see!"

"That's right, I'm a fake tea merchant, and now watching the anchor's process of processing this tea, I know that he is an insider!"

"Upstairs, why do you say that, what's so important about this withering method?"

"Hehe, let's let the anchor say it, I won't steal the limelight!"

"Baikejie, hurry up and talk about it, why do you use this method?"

......