Muttered a few words about how much fish they had to eat. Tang Wanfu took out a cigarette from his pocket and lit it, and then took a few puffs. After that, he just wanted to blow a smoke ring, and he saw the back cloth on one side and looked at him eagerly.

So while Tang Wanfu was smoking, he took out a cigarette from his pocket Tang and handed it to Tang Bu. Seeing the cigarette handed over by Tang Wanfu, Tang Bu smiled, took it, and lit it with Tang Wanfu's lighter.

Then he took a deep breath like Tang Wanfu, and smoke came out of both nostrils. Tang Wanfu knew that Tang Bu was not a smoker, but also an adult, so he didn't mention him. Tang Wanfu just smiled and said that he would help Tang Bu watch the ducks, so that Tang Bu could go home first to take a shower and change clothes, so as not to get wet and catch a cold.

At this time, Tang Bu was really wet, so he didn't bring it, and after smoking a cigarette with Tang Wanfu, he took the loach and eel, and went home first. When he returned home, Tang Bu didn't go directly to the shower to change clothes. Instead, he cleaned the loaches and eels he caught, and then lifted them the next day in two buckets. Wait until there is less mud and sand in their stomachs, and then eat them.

"Daddy, Daddy, why is this fish so ugly, ah, why is this fish so long, why is this fish so short?" Tired of playing in the morning, Xiaobu, who had just woken up from sleep, came over with his chest in his arms, and curiously asked Tang about the loaches and eels, how long they were.

Hearing this little guy's wonderful question, Don, who wanted to hug him, looked at his dirty hands, smiled and explained to him, "The long ones are called eels, and the short ones are called loaches, and the reason why they are different in length is probably because their ancestors had such an aesthetic, so they evolved like this". ”

When Tang Bo finished answering Bubu's question, the little guy came over with a bottle of milk. When she heard what the little guy said, she smiled and said, you little ones just want to eat, yes, yes, it's delicious, you don't have to drool anymore.

Uncle Tang will make you fried loaches tomorrow The little guy reached out and touched his mouth for the first time, and when she touched the milk stain, she quickly hid her little hand and stretched it out, and then said to Lee's clothes in a milk voice, "You're lying to me, Uncle Lieb, I didn't drool at all." But, Uncle Donbu, are you really going to make gingerbread tomorrow?"

"Well, if you behave well, Uncle Don Bu will make you some fried loaches" Mr. Tang will divide the good loaches and eels into the corner of the room, then turn around and go home to find clothes to wash.

Not long after, Tang Bu went to take a bath, and Wang Shichao came back, and he came back with a bucket. Seeing Wang Shichao coming back with a bucket, he thought that he was also a fish that Xiaobu and the little guy came back together, so he immediately ran up and shouted: "Uncle Shichao, Uncle Shichao, what fish did you catch?" Put it down and let's see why there are so many eggs?"

Hearing what the little ones said, they were dealing with Liu Yan, Lin Xiang, and Tang Wanda's wife, Aunt Chunmei, the three of them, and then quickly put down the fish's hand, leaned over, and asked in surprise: "Why, World Super, where did you get this egg, how did you get so much?"

"It was found in the mountains. When I went to feed the chickens, I heard some chickens quacking in the grass, but they wouldn't come out. Then I opened the grass and took a look. It's really impressive. I can't even hold a bucket of water."

In fact, it turned out that Wang Shichao did not pick up eggs. At first, he just wanted to catch a few chickens, and they wouldn't return to their nests in the grass. As a result, when he drove the chickens, when he stumbled upon the eggs. In addition, he found more than one place with eggs. However, after collecting eggs from one place, his bucket could no longer hold eggs from other places, so he had to bring a bucket full of eggs and drive the chicks back.

As for the remaining eggs, he planned to tell Tang Bu when he returned, and then tomorrow he would bring his daughter-in-law with him, so that she could taste the peculiar pleasures of the country and buy eggs. Liu Yan was listening to Wang Shichao's speech, took out her finger, nodded, and calculated: "Xiaobu chicken has been bought for more than four months." He bought three yellow chickens outside so that he could lay eggs a little earlier than the local chickens in our village Tang. Under normal circumstances, it is possible to mature and lay eggs in about three months.

It's just that the chickens haven't been fed feed and hormones since Kobu brought them back, so they grow slower than the ones outside. After about a month, the chickens in Xiaobu may start laying eggs within these weeks. Hey, so many chickens lay eggs together, it seems that we will have to eat eggs again in the future, so we dare not eat them. ”

"What are you afraid to eat? There are too many Tang people in our village now. You sell eggs cheaper, you are afraid that Jia Tang's eggs will not be sold, ah, just like today's fish, thousands of fish, sold at a low price in your family's Wanfu, sold cleanly, ah Liu Yan is worried that in the future, Jia Tang will be afraid of eating eggs, Chunmei immediately disliked her.

Faced with her sister-in-law's dislike, Liu Yan directly said to her dislike: "Don't say anything good, but when you go home, bring me half a bucket of eggs, and the rest will be delicious, and when the eggs are not suitable, I will send them to your house." I think you still have the courage to say that you are not afraid" To be honest, Liu Yan really doesn't like to eat eggs now.

Since Tang Aiguo's big yellow dog gave Tang Bu an orchard, Tang Wanfu often went up to feed it, and their family never lacked eggs to eat, and Liu Yan was also a little afraid to eat eggs for this. You don't usually see the big yellow dog and Tang Wanfu are very close, but they often play together in private. When Tang Wanfu went to the orchard, he would bring the bones and leftovers of the Tang family to the orchard in Tangbu for the big yellow dog to eat. Sometimes, he would take the big yellow dog out for a ride.

In return, whenever Tang Wanfu went to the bamboo forest to pick up eggs, the big yellow dog would follow him to help him, and would also help him find a chicken coop that others couldn't find, so that he could pick up a lot of eggs every time he went home. Of course, in order to take care of Tang Aiguo's face, Tang Wanfu and Liu Yan both knew about this matter by now, and they didn't even tell Tang Bu, the dog owner.

As for why Don always eats eggs, Tang and Tang Yanmei, they always attribute it to the old hen in Tang Wanfu Orchard. But what they don't know is that there are no old hens in Tang Wanfu Orchard. His old hen has been sent down the mountain by Tang Hong to make chicken soup for the sake of his wife's health.

In addition to a few words from Xiao Feng and Yi Jie in their hands, Tang Bu smiled and said that he wanted to reward them for eating his own dinner. When you hear leeboo say "Long live the boss, boss, you can rest assured that even if you make a dark dish tonight, we will tell you delicious, hahaha"

"Go away, your boss, I'm a chef, how can I give you a black dish to eat, you go to rest, when dinner is ready, I'll call you over to eat." "Don Bu told them to leave a present, and then go back to rest and come to dinner tonight.

"Then let's go back and clean up the room, and then come back for dinner, hehe" After laughing back to Tang Bu for a few words, Yi Shen and Zhang Xiaofeng returned to their special room with a smile to clean up. When they left, Tang Yanmei asked him with a smile, "Honey, are you going to cook tonight?"

"This time they made me so much money, it was right to give them a meal to comfort them" Tang Yanmei replied with a smile Tang Yanmei a few words, Tang Bu looked at Liu Yan and Lin Xiang, Chunmei said, "Mom, call my eldest brother." I'm going to make a big eel tonight. He asked him if he would bring the king up to dinner. Mom, don't go back to cook, tell Dad tonight that you don't have to go back to cook, Auntie, you don't have to go back to cook, you can eat here tonight, the whole family will be very happy together.

"Okay, then I'll call your eldest brother, by the way, Xiao No, are you going to kill the big eel you brought back? You have to kill that fish in the steamed cake tray Tang, it's too big, otherwise it won't fit" Remind him to kill the eel, go into the house and get a big plate, Liu Yan went back to the house and called Tang Hong. "Yes, I know. I'll go get the big plate in a moment. I'm going to steam the eel tonight. The plate was just big enough."

After smiling at Liu Yan, Tang Bu smiled and said to Chunmei: "Auntie, your stewed turtle meat is much more delicious, I'll catch three turtles later, can you help me help my mother's side?"

"Why not, you go and kill the turtle, I'll go find three casseroles now, and I'll make you three delicious turtle soups in a while" Chunmei is very good at making soft-shelled turtle soup, so in the face of Tang Bu's request, she smiled and went straight home to get the casserole. After tidying up Liu Yan and Chunmei, Tang Bu looked at Lin Xiang and flattered: "Mom, you get me two catties of shrimp, and I'll make some egg shrimp cakes for everyone to eat." ”

"Okay, I'll get you shrimp now, what else do I have for you besides shrimp?" Nodding with a smile, Lin Xiang also asked Tang Bu, what else could help him.

Hearing this, Tang Bu was stunned for a while, and then cried and laughed a little; That's enough. You can help me get some shrimp. The rest will be fine later."

"Okay, I'll help you peel the shrimp" Nodding to the Tang Department, Lin Xiang turned around and found a basket, and then went to the shrimp shell on the side of the sun shrimp at noon to take.

After Lin Xiang left, Tang Bu took Tang Yanmei back to the room and asked her to watch cartoons with Wang Shichao, Wang Mingyu and the two little guys. He turned back to his new home, where he caught a large eel and three baby turtles.

After catching the turtles and eels, he took them back to Tang Wanfu's house and knocked them unconscious with a wooden stick. After knocking the eel unconscious, Donbu walked in and found a large plate, a scimitar, and a large plate where he had handled the turtle and the eel.

Turtles, Tang Bu's method is to first take the turtles one by one, then scrub the entire turtle shell, and then use a scimitar to cut the turtle horizontally. After cutting the turtle, Tang cleaned the belly noodles, and by the way, he also cut the turtle meat into slices, so that it was easy to wait for the spring plum to stew the soft-shelled turtle soup.

When the turtles were ready, Don used a scimitar to cut the eels into sections, but their skins were still joined together, then cut off their stomachs and gallbladders and put them on a plate and don circled them. Later, not long after Chunmei came, three more turtles were brought by her to Lin Xiang's house for Tang stew. After eating the shrimp, he and Lin Xiang picked up the eggs with Wang Shichao and went back to his house to take the shrimp cake away.

Liu Yan was not idle, and he and Tang Bu put a large eel platform into the pot Tang, and then gave Tang Bu fire and got the ingredients for the steamed eel in that Tang. Then the spare tang bu turned around and went to prepare other dishes. He first got twenty small crucian carp that Liu Yan had killed, and prepared to fry the small fish to eat. Then one of them killed three carp with his own hands and used them to stew carp.

What we are making now is a plate of stewed soft-shelled turtle, a plate of egg shrimp cakes, a plate of fried small fish, a plate of steamed eel and a plate of stewed carp. Thinking that the five dishes seemed to be missing, he killed a large grass carp and prepared to make fish balls and fish stew. After killing the big grass carp, he felt that he could catch it, so Tang began to kill some loaches with hot water, and then appetized them to the stomach, ready to make a fried loach. There are eight courses in the evening.

Tang Bu and the three elders were busy until after seven o'clock. When Tang Hong, Yi Yiyi, and Zhang Xiaofeng arrived, they were all moved to see the dishes on the three tables. After being moved, they were fascinated by these delicious dishes. Delicious egg shrimp cake, soft-shelled turtle soup.

Super Big Tonic 10 lbs Big Eel, Super Bouncy Fish Balls. Stir-fried loach with fried crucian carp, egg white fish soup. Everyone had oil on their lips and a smile on their faces. onclick="hui"