Because he always carries some things home during this time, Jiang Xinbei's face is round when he eats, of course, the family also eats better, Jiang Xinbei is so insistent on going out to catch these foods, partly because he is a greedy eater, looking at good things but not eating them will make people itch in their hearts;

Jiang Xinbei felt that he was enjoying their love without scruples, but he always felt a little guilty for not returning anything, so he kept thinking that he could go out and grab something to make up for his family, and he had to do so much and so heavy work every day, and he couldn't make up for his body, but how could he have the strength to continue working.

Grandma's thoughts are also somewhat similar to Jiang Xinbei's, she doesn't know why her little great-granddaughter can catch prey like this, on the one hand, she doesn't want to waste her little great-granddaughter's good luck, and on the other hand, she looks at her eldest grandson and eldest granddaughter-in-law, who work every day and can't eat good things, so she follows the little great-granddaughter's desire to go out.

On this day, Jiang Xinbei didn't go out again, and stayed at home all the time, because her grandmother wanted to make potato vermicelli, and she always heard her father often whisper in her ear how delicious and delicious potato vermicelli was.

Yesterday at noon, her father took out the potatoes and grinded them back, and then in the afternoon, her grandmother kept carrying the stuff like crumbs of potatoes in a sandcloth bag, and then used a wooden shelf to stand it, and put a large wooden barrel underneath. In this way, the gauze bag was crushed on it, and the gauze bag flowed white juice all the way to the large wooden barrel.

It is said that this is done by squeezing out all the juice that can be turned into flour from the potato residue, and then settling in the wooden barrel, and then the next day you can pour water out of the wooden barrel and leave the cloudy water, which can be dried into powder.

Jiang Xinbei saw that her grandmother took out some of the dried potato starch, added cold water and stirred the potato starch with chopsticks, it became a thin soup-like starch water, and then poured the boiling hot water into the stirred starch water, while pouring the boiling water, quickly beat it in one direction with the rolling surface, until these soup-like starch water was stirred into a transparent paste, slightly tough, lifting the rolling pin to see that the starch paste can be drawn, and then pouring in the potato starch, then pouring the egg white into the starch and putting some salt, and then using the starch paste, Dry starch, egg whites and salt are stirred together to form a smooth dough.

Jiang Xinbei looked at her grandmother's smooth movements and was a little dazzling, you must know that she had never seen people eat like this at that time in her previous life, it seemed that they were all made with machines, and so many processes were dazzling just to look at.

But she thought that the things that came out of this must be very good, and the most real ingredients were still handmade, Jiang Xinbei thought in her mind that her eyes did not forget to stare at Grandma, she watched Grandma put this noodle into a cylindrical thing made of wood, and then squeezed it down with her hand, and the exposed vermicelli went to the pot of boiling hot water, and then Grandma took out the vermicelli in the pot and put it in cold water.

Because she wants to make potato vermicelli with soil, her grandmother took out the remaining roe deer bones at home last night to stew broth, and the roe deer bones have been kept in the drain, but they are reluctant to eat them.

Grandma Tai put dozens of unique Chinese medicines and natural spices in this bone broth, using a secret process to maximize the maximum effect of the herbs and spices, and the soup stewed like this is fragrant.

Jiang Xinbei also smelled the fragrance of this soup, so he didn't want to go out more and more, so he wanted to eat such a delicious delicacy in his stomach as soon as possible.

Grandma looked at her little great-granddaughter drooling on the side, didn't think it was a little funny, I don't know if this little girl is like her father, taste and smell are particularly sensitive, thinking that her father was very powerful when he was a child, but all the Chinese medicine taught as long as he was taught once will remember, she was also curious to ask her eldest grandson how to remember so quickly, because other children in the family, but no matter how she teaches, she can't teach, so she is not happy to have such a smart grandson.

Later, his eldest grandson replied to her, saying that he remembered the smell as long as he smelled it, so as long as he remembered the taste, he could remember those Chinese medicines.

She was a little dumbfounded when she heard her eldest grandson's words, she didn't expect this reason, but she immediately became excited, isn't this kind of talent the best person to inherit her mother's craft!

Jiang Xinbei watched her grandmother stop moving after opening the soup, and hurriedly shouted a few times in her heart, and the grandmother came back to her senses, looking at the greed of the little great-granddaughter, she decided to make it for her to eat first, so that she would be so hungry that her saliva would flow down.

Grandma put the potato vermicelli in the pot and cooked it, then took out a casserole, poured the soup into the casserole, and when the soup in the casserole boiled, she put the cooked potato vermicelli in, and put some diced meat and tender cabbage hearts picked at home.

Jiang Xinbei had already seen that his saliva was watering, and the smell was very fragrant, so he couldn't wait to eat it immediately.

Finally waited until her grandmother was ready, and let it cool for a while before picking it up and feeding her, Jiang Xinbei ate the potato noodles that were fed to her mouth, which were really slippery and strong, afraid that her teeth would not be easy to bite, her grandmother specially made the flour potato noodles so that it was easy to feed her.

Eating vermicelli and drinking soup, it is really a human enjoyment, fragrant and not greasy, delicious and not dry, transparent and long, delicious and long-lasting, Jiang Xinbei feels that what is the thing he used to eat, this is whether people should eat well or not, she felt that what she had eaten before could be called pig food, not like what she eats now, she will have a full sense of happiness when she eats it.

When Jiang Xinbei was eating fragrantly, Jiang Dashan also came back and smelled this fragrance as soon as he entered the kitchen, and then he saw his baby girl with a happy little look, Jiang Dashan smelled the smell and knew what good things his grandmother had made, looking at his baby girl obviously eating a small stove, Jiang Dashan couldn't help but feel a little savory, every time there was something delicious in the past, his grandmother would give him food as soon as possible, and now it is good, these treatments are taken up by his own baby girl.