"Zhou Lan, how did you find here? Didn't I tell you? I have closed my restaurant, I don't have time to cook for you, I am not short of money......"

As soon as Xu Zijun opened the door, he saw that it was Zhou Lan, and his face darkened, it turned out that the scene that Zhang Fan saw last night was Zhou Lan who came to Xu Zijun and wanted Xu Zijun to cook for him.

"Mr. Xu, you have a talent for making food, it's a pity not to do it, I don't want to use money to pressure you, I just hope that in my lifetime, I will taste the Yangchun noodles you once made for me......"

At this time, Zhou Lan did not have the majesty of being called in front of him yesterday, but accompanied by a smiling face, saying good things to Xu Zijun.

It is really the delicacy made by Xu Zijun, which makes him reminisce for the rest of his life.

This time he was invited to Jiangcheng, he deliberately shirked all reservations, gave himself a little personal space, and secretly came to this old street to find the most beautiful taste in his memory.

It's a pity that when I found Xu Zijun yesterday, they made it clear.

My restaurant is closed, it's closed, so I won't cook for him anymore, no matter who he is?

But Zhou Lan is also a person who likes food very much, and she came all the way to Jiangcheng, just for the food she never forgot in her heart, how could she be willing to miss it this time.

So Zhou Lan never gave up, and even found Zhang Fan's side.

Moreover, it was as if he had had a strange dream, which had something to do with his secret, and he wanted to try it to see if his sense of taste had recovered as in the dream.

"I haven't opened a small restaurant anymore, I'm now Brother Zhang's chef, his private chef, although I don't pay a salary, I still pay for it hahaha......"

When Xu Zijun said this, he couldn't help laughing at first, because he knew that he took the initiative to cook for Zhang Fan and them, and they didn't have no salary.

The Rong family gave so much money, if it weren't for Zhang Fan, he wouldn't have gotten a penny.

"What? There is such a thing, little brother, you come to cook for me, 100,000 a month, 100,000 salary, and ten days off in a month, when you have a holiday, you ...... when you have a holiday."

Zhou Lan was stunned all of a sudden, he really didn't expect that Xu Zijun, who originally had a strange personality, would cook for others willingly, even without salary

This, this is too incredible, so he dug up the corner of the wall on the spot, and didn't notice it at all, Zhang Fan sat at the table and drank tea a little impatiently.

"Hehehe, Mr. Zhou, am I the kind of person who is willing to sell his craft for money? I said that I am not short of money, I just like it, by the way, I really want to eat Yangchun noodles, can you ask me if Brother Zhang is willing?"

Xu Zijun was a little deliberately funny at this time, he deliberately pushed Zhou Lan to Zhang Fan to solve it.

"I don't want to, Xu Zijun, the seafood porridge you said, bring it quickly, I'm starving to death......"

Zhang Fan over there raised his head, but a pair of eyes made Zhou Lan's heart pop, and he almost fell to his knees, how could these eyes have a sense of déjà vu?

Moreover, it made him panic and scared in his heart, and he didn't even dare to look directly?

Could it be that where has he seen it?

Zhou Lan originally wanted to show off his fame in front of Zhang Fan, but he was inexplicably scared in his heart, and when he glanced at Xu Zijun, who had a strange temper, he would happily bring Zhang Fan a big bowl of seafood porridge.

There are also several side dishes on the side.

How bad Xu Zijun's temper is, Zhou Lan has been taught, and this Brother Zhang is definitely not an ordinary person who can make a man like Xu Zijun obedient, and his eyes make him even more afraid to make mistakes.

This will only be able to go down the steps for himself and apologize to Zhang Fan.

"Mr. Zhang, I'm really presumptuous, I didn't know that this was your private residence, I will quit immediately, Mr. Xu, you have the opportunity to go to Beijing in the future, you must say it, I will pick up the wind and wash the ......dust for you."

Although Xu Zijun treated him like this, Zhou Lan was still full of praise for Xu Zijun.

Xu Zijun is really the most talented young man Zhou Lan has ever seen in his life.

"Well, I won't send it!"

Zhang Fan didn't look up, he still lowered his head to eat seafood porridge, this Zhou Lan didn't hate it, but in front of him, he asked for a monthly salary of 100,000 yuan to dig Xu Zijun, which made him very unhappy.

So I'm too lazy to take care of it.

And after Zhou Lan retreated from the door, he reluctantly glanced at it, and there was infinite envy in his heart, he had no reputation, but he couldn't enjoy the food made by Xu Zijun leisurely like that Brother Zhang.

That Brother Zhang's life is really enviable!

Zhou Lan left here a little depressed, and then a bodyguard followed, Zhou Lan took a look at the old street, chose a restaurant that seemed to be the highest grade, and walked in like this.

When the manager of the restaurant recognized the gourmand Zhou Lan, he was overjoyed, like buying a lottery ticket and winning a jackpot of 10 million.

He immediately picked up his mobile phone to take pictures, took videos and sent them to Moments, and after a while, many people left messages directly, and even rushed to his restaurant when they heard the news, just to see Zhou Lan's side.

And when everyone crowded around the table excitedly and raised their mobile phones to take pictures of Zhou Lan, a piece of slippery meat was put in his mouth, and then the expression on his face became very strange.

An unusually euphoric feeling.

"Guangshui's slippery meat, it's really a must, good, good, good!"

Three good words in a row won bursts of applause, Zhou Lan only felt that his nose was a little sour, and the long-lost taste finally returned.

And those who took pictures saw Zhou Lan eat a bite of Guangshui's slippery meat, and tears of excitement were about to come out.

My God, what is Zhou Lan's identity, a person who has eaten all the good things in the world, and is famous at home and abroad, what kind of things has he never eaten, and can be moved to tears for a piece of slippery meat here?

This is also an exaggeration, many people are still holding their mobile phones in their hands, and their eyes fall on the bowl of slippery heads, eager to sit down and taste it immediately.

The boss didn't expect that he would serve so many delicacies, and this week Lan took a fancy to Guangshui's slippery meat.

And this slippery meat, in fact, also has a great origin!

During the Zhenguan period, Tang Taizong Li Shimin was ill for a long time, did not think about eating, and wrote the edict to the world, and those who could enter the food to open the emperor's appetite were rewarded.

At that time, a chef surnamed Zhan in Guangshui learned about it and went to Chang'an.

To the palace for Tang Dazong carefully made a plate of fat but not greasy, tender and delicious pork dishes to offer, how do you know that the emperor just put the meat into his mouth, a little taste, the piece of meat slippery and stomach.

The mouth was full of fragrance, so I ate a few pieces in a row, and my appetite was great.

Repeatedly, "Slippery meat, slippery meat!" The chef surnamed Zhan has stayed in the palace as an imperial chef since then, and this slippery meat has become a famous dish in Guangshui now, and the owner of this restaurant is a Guangshui person!