The effects of the two places are so obvious, Xia Jie naturally wants to cherish the remaining soil optimization capsule.

A good bag has to be used on good soil!

Just as Xia Jie was about to go back, a three-wheeled motorcycle drove over.

"Brother Jie, I'm bringing you eggs!"

After seeing Xia Jie, Song Xiaodong waved his hand and said.

He took the initiative to ask Ying and took on the task of sending supplies to the giant pandas.

"Xiaodong, the cow and cow sent the day before yesterday haven't been eaten yet!"

Xia Jie said with a smile.

"Hey, Brother Jie, you can't finish eating, if you can't eat it anymore, I'll help you eat!"

Song Xiaodong stopped the car and said with a smile.

In the car, there was a basket of eggs and a basket of apples, both of which had just been harvested today.

"By the way, when I just came over, I passed by Uncle Rong's meat stall and bought a piece of tenderloin for you to cook by the way. ”

Song Xiaodong picked up a bag and said.

"Okay, then don't go, stay for lunch!"

Xia Jie nodded and said.

"Okay!"

Song Xiaodong responded happily, waiting for this sentence.

In the kitchen, Xia Jie put down the vegetable basket, picked up the kitchen knife, and prepared to start work.

"This is a piece of tenderloin that Xiaodong just sent, there is just fresh lettuce, let's fry a fish-flavored shredded pork at noon, especially for rice!"

"The fish-flavored shredded pork is delicious, I can eat a plate by myself!"

"Haha, what I ordered at noon today is a rice-topped rice bowl with fish-flavored shredded pork, which is full of substitution!"

"Chef Genius, this is a piece of pork, why do you say it's tenderloin?"

"When I heard it, I knew that I hadn't cooked, and I couldn't even tell what kind of meat it was!"

"I've been to the butcher's stall to buy meat, but it feels pretty much the same except for the bones. ”

"Haha, Encyclopedia, do you have to tell everyone how to distinguish the tenderloin here?"

Xia Jie picked up the piece of meat, smiled slightly and said: "This tenderloin is a piece of meat in the backbone of the pig, the meat is very tender, there are only two pieces on each pig, so it is rare and expensive." ”

"If you don't often go to the vegetable market, there will indeed be some unscrupulous traders who use other meat to pass off as tenderloin, and it is actually very simple to distinguish this piece of meat first. ”

"If the pig is not completely dissected, you can ask the butcher to cut the meat from the inside of the backbone, it is really not a good job!"

"If you have cut the piece of meat, you can see that the color of this piece of meat is obviously more bright red and shiny, and there is a film on the surface, while the other meat does not. ”

"In addition, the tenderloin is a long strip with the same direction of fibers on it, and it is very elastic, and it will bounce back quickly when you press it with your hand, so it will not sink. ”

As he spoke, Xia Jie tore open the fascia on the tenderloin, and then used an oblique knife to cut the meat into thin strips.

"The shredded meat is cut, let's marinate it first, and prepare other ingredients by the way. ”

Then, Xia Jie cut the fungus, green pepper, lettuce, etc. into thin strips, green onions, ginger and garlic all in place, and by the way, mixed oyster sauce, light soy sauce, vinegar, sugar and bean paste together.

"This sauce is very important, and the proportion must be grasped well, which is the key to whether or not you can fry the flavor of the fish!"

Then, the earthen stove lit a fire, put oil, and after seeing the small bubbles in the oil, Xia Jie nodded: "Let's stir-fry the green onions, ginger and garlic first, and then add shredded meat and stir-fry together." ”

Whoa!

After some stir-frying, the shredded meat in the pot quickly turned from blood to white, and Xia Jie poured the seasoned sauce into it and continued to stir-fry.

"Okay, the meat is almost cooked, let's pour the fungus, lettuce, and shredded green pepper into it, add some water, and stir-fry it again, and wait until the sauce becomes thick, wrap it in the shredded meat and ingredients, and then you can get out of the pot, you don't need to fry it for too long, so as not to affect the taste when you are old." ”

As soon as he spoke, a plate of steaming fish-flavored shredded pork was already out of the pot.

"Hey, Chef Shenjie, we use bamboo shoots for fish-flavored shredded pork here, why do you use lettuce!"

"This ingredient is not necessarily, we still use shredded carrots here!"

"It's just, no matter what it's used for, anyway, I look very tempting, it must be delicious!"

"Alas, it's a simple home-cooked dish, why can't I make it?"

"To be honest, every time I watch the anchor cook, it's easy and easy, and I always stumble when I learn, which is not easy!"

......

made a loofah egg soup, and then slapped a plate of cucumbers, Xia Jie shouted: "Xiaodong, come over and serve rice, the dish is ready!"

"Come on!"

Song Xiaodong, who was teasing the dog outside, immediately rushed into the kitchen like a gust of wind.

"Tut, Brother Jie, the shredded meat you fried is so fragrant, Uncle Datou makes it compared to you!"

Taking a deep breath, the little black man exclaimed.

"Don't be verbose, you kid, hurry up and serve the meal. ”

Xia Jie smiled, picked up the vegetable bowl and walked out.

Although there are only two simple dishes and a soup, the two of them eat fragrantly, a plate of fish-flavored shredded pork, and they eat cleanly.

Even the soup was used by Song Xiaodong for bibimbap.

"Brother Jie, you take a break, I'll make you a cup of tea!"

Putting down the bowl, Song Xiaodong wiped his mouth and said with a smile.

"Wait, Xiaodong, this won't be tea!"

Xia Jie waved his hand and said.

"Uh, Brother Jie, what's wrong?"

Song Xiaodong asked with some confusion.

In the live broadcast room, a large group of viewers were also very curious.

"Encyclopedia, what's the situation, can't you drink tea after eating?"

"Yes, I raised this teacup and put it down quickly!"

"Is there anything taboo?"

Xia Jie said unhurriedly: "After eating the tenderloin, it's best to rest for an hour before drinking, otherwise, it will easily cause constipation. ”

"Oh, and that's it?"

Song Xiaodong scratched his head, this is really the first time he has heard of it.

I don't know if my constipation used to be related to eating tenderloin and drinking tea.

"I'll go, Encyclopedia is not only a god chef, but also a nutritionist, even this situation is known!"

"I've been taught, I'll drink some boiled water and I'll be fine!"

"Then what's the taboo about eating tenderloin?

"That's right, that's right, I only know that you can't eat persimmons when you eat crabs, and I really don't know anything else!"

Seeing that the audience in the live broadcast room was asking questions, Xia Jie nodded, raised two fingers and said: "There are not many taboos about this tenderloin, in addition to not drinking tea, there are two things to pay attention to." ”

"One is that it can't be paired with lilies, although both are very nutritious ingredients, but when mixed together, it may cause poisoning, so everyone should pay attention to avoid it. ”

"The other is that you can't eat it with snails, because the tenderloin is sour and cold, and the snails are cold, and the two things are both cold, and eating them together will hurt the stomach, and in serious cases, it can even lead to vomiting and diarrhea. ”

"Received received, this knowledge point is very important,"

"No wonder I had diarrhea last time, I guess it was because I ate too much tenderloin and screws!"

"Encyclopedia, when cooking in the future, you can tell us more about these taboos, lest we don't know if we have something wrong with eating!"

"Well, it makes sense, it makes sense!"

......