The last time Xu Zhuo saw Li Sifu was on the day the noodle restaurant opened.

He came to the store to celebrate accompanied by Li Wenming and his family.

Why haven't you seen each other for more than a month, but instead work in the pickle garden?

Could it be that something is going on in his house again?

Li Sifu was also a little surprised when he saw Xu Zhuo: "Baby, why don't you open a store well, what are you doing here?" Your godmother went to the park management committee to talk to them about cooperation, she plans to open a specialty shop at the gate as a window for publicity. ”

Xu Zhuo no longer cares about Yao Meixiang's absence.

What he was curious about was, why is Li Sifu here?

"My bones are rusty at home, I don't work every day, I have gained several pounds, and it just so happens that this pickle garden is recruiting, so I will come to do some work, just as exercise. Your godmother can't do it without her own people here, I can make some kimchi somewhat, and I can help manage it when she's not there......"

So that's what happened.

Yao Meixiang and Li Sifu are fellow countrymen, and it is normal to call him over to help.

Besides, Lao Li is not yet sixty years old, and it is indeed a bit early to start providing for the elderly now.

"Lao Li, it's time for you to get off work, right? Let's take a walk, my godfather has made a big table of dishes, let's try them together." ”

Li Sifu is a person who likes to take advantage of a little advantage.

If you have such an occasion, you will definitely not miss it.

But today, he rejected Xu Zhuo's request.

"No, no, Shuhui wants to drink chicken soup, and I'll have to buy an old hen to stew at home, so I won't go over to eat......"

Zhou Shuhui is Li Sifu's eldest daughter-in-law and Li Wenming's wife.

Li Sifu has no culture, and Zhou Shuhui used to dislike him a little.

However, Li Sifu became seriously ill later, and Zhou Shuhui has been busy taking care of him without any complaints.

It was at that moment that the family bridged the barrier.

Now listening to the irrepressible happiness in Li Sifu's words, I think he has been looking forward to this kind of happy family scene for a long time.

In this case, Xu Zhuo was not reluctant: "That's okay, you slow down on the way back, and have time to take your family to the noodle restaurant to eat, there are a lot of new dishes recently, and they all taste great." ”

Li Sifu agreed: "Okay, okay, no problem." ”

On the way to find Yao Meixiang at the gate, Li Hao said with some emotion: "Lao Li should really thank him for getting that disease, otherwise the estrangement of the family will definitely still exist." ”

The truant trio all knew Lao Li, and when they first went to the noodle restaurant to mingle, they often met Li Sifu who was alone.

But now, after the expansion of the automatic noodle restaurant, Li Sifu is like falling into a honey pot.

I couldn't be happier.

When I came to the gate, I happened to meet Yao Meixiang.

She had just signed a rental contract with someone from the management committee and was contacting the renovation company.

I'm going to redecorate the storefront.

The rent is cheap, almost like giving it away.

After all, there is not much traffic now, and these stores have been idle for a long time.

Finally, someone rented it, and it was an acquaintance, so the people in the management committee naturally wouldn't ask for too much money.

These storefronts at the entrance used to sell cold drinks and small toys, and they were not decorated at all.

Now that it is used to sell kimchi, naturally it can't be so sloppy.

After all, this store is for display, and the store has to be as high-grade as possible.

In this way, it can attract tourists who come to the forest park.

The pickle garden is just starting to get on track, the production is too small, and the popularity is not high.

I can't go to the city and compete with other brands of kimchi pickles to grab the market.

I also don't have the strength to distribute goods in supermarkets in the city.

So I can only get a display storefront in the forest park first.

Although the park is dilapidated, people still come to play on weekends.

"Xiao Zhuo, you go back first, I'll wait for someone from the decoration company to come over, I have to finalize this matter today, and quickly decorate it, so that this store can start business early." ”

Yao Meixiang took two cans of kimchi from her car and handed them to Xu Zhuo, asking him to take them back to the Sichuan Restaurant.

Xu Zhuo didn't care about it originally, but when he saw that the jar was pickled spicy radish strips, he immediately became interested.

These spicy radish strips look like those used in hot dry noodles.

"Godmother, did you make these spicy radish strips?"

Yao Meixiang shook her head: "This is Hubei's spicy radish strips, I can't make it, this is my master's cooking, your godfather likes to eat it, it just so happens that these two cans have been made, and I will bring them back today." ”

Since it was for Wei Junming, Xu Zhuo was no longer polite.

Eating too many pickled dishes is not good for your health.

Godfather is so old, it's better to eat less.

So for the sake of Godfather's health, Boss Xu decided to share a can of spicy radish strips.

He handed over a can of kimchi to Meng Liwei, who was the co-pilot, and put the other can directly in the trunk.

When it's time to turn back to making hot dry noodles, these spicy radish strips are just right to use.

"Godmother, are there capers?"

After having Hubei's spicy radish strips, Boss Xu was not satisfied.

I also want to get the ingredients for making hot dry noodles in one step.

Yao Meixiang didn't know what he was going to do, saying that he didn't have it now.

But tomorrow I can find time to make a little for Xu Zhuo.

In this way, Boss Xu got the two most important ingredients for hot and dry noodles, spicy radish strips and capers.

However, if you want to make hot dry noodles, these two things are not enough.

You also need to work on the sauce.

The soul of hot dry noodles is sesame paste.

Other ingredients can be improvised, but the mixture of sesame paste must be authentic.

Now I can only wait for the skills that I have worked on to cool down, and learn the old man's technique of mixing sesame sauce.

In the following days, Xu Zhuo has been paying attention to the sales of the online store in addition to being busy.

The impact of the live broadcast continues, and Yu Keke has made a special video program.

Therefore, the sales of online stores have been continuously increasing.

The comment section is also full of rave reviews.

At the beginning, they bought kimchi, and most of them placed orders for a few people in the live broadcast room.

It doesn't matter if it tastes good or not, it's just that as a fan, support your favorite streamers.

As a result, after receiving the courier, I found that the taste was surprisingly good.

It's even addictive.

So they quickly placed another order, ready to buy more to give to friends and family.

Such a delicious kimchi must definitely be shared with more people.

"Little clumsy, the tahini in our store is gone, let's make some more when we have time. ”

When Wei Junming came to buy tofu, he stopped by the noodle restaurant and urged Xu Zhuo to make sesame paste.

Recently, the amount of sesame paste used in Sifangkan is not high, but the Sichuan restaurant uses a lot of sesame paste every day.

Xu Zhuo originally planned to do it once every ten days.

As a result, I now have to make tahini every three or four days.

After Xu Zhuo agreed to Wei Junming, he took advantage of the fact that he was not busy at this time and started to produce.

Washing, soaking, sorting, frying......

He took every step of the way.

While frying the sesame seeds, Xu Zhuo suddenly heard the system's prompt tone.

"Ding! The host stir-fries the sesame seeds with heart, triggers the [Touch Bypass] skill, and obtains the special condiment making skill - small grinding sesame oil, congratulations to the host. ”