After Lin Dingqiang sent Zhang Xiaohui home, he drove on the busy Chang'an Street, and the co-driver deliberately put the Xifeng wine 1915 he bought.

The reason why he didn't choose a liquor like Moutai was because he really didn't buy it.

By the time he arrived at No. 10 East Chang'an Street, Guan Nushan's car had stopped under the three flagpoles.

After Lin Dingqiang parked the car, he walked towards the Chang'an Club with two bottles of wine.

The Chang'an Club, located on Chang'an Avenue in Beijing, is one of the properties of Fuhuang Group.

This high-end private club, built in the 90s, is only a kilometer away from Tiananmen Square, and its superior geographical environment has created its special status.

Since the Huaxia Club, located at No. 51 Xirong Hutong, Xidan, was closed due to relevant policies, more and more people have begun to flock to other high-end clubs.

But in these clubs, money is often just a stepping stone to knock on the door, and there are other things that are needed to actually become a member.

As long as a person has a certain amount of money and a high status, his mentality tends to change.

People who are less than the top and more than the bottom like to tout themselves in the big circle and are admired by the younger generations. And some really successful people just want to find a small circle of like-mindedness and strong resonance. Naturally, things are gathered by like, and people are divided by groups.

This is the case with the Chang'an Club, although the entrance fee is only 16,000 dollars, but even now, the number of members in the entire club is still less than 1,000.

In the early days, it was only open to members and those invited by members, but now the policy is better, and ordinary people can go in and see what the original upper class society was like.

As soon as Lin Dingqiang entered the door, he was shocked by the scene in front of him.

The ordinary appearance of the Chang'an Club is full of graceful and luxurious decoration layout.

Behind the huge rosewood screen is an even larger gilt dragon chair, which shines in the light.

However, compared with these exaggerated decorations, the waiters here are not as magical as the legendary 168cm, 45kg and C Karp, and even compared with the state guesthouse he went to a few days ago, Lin Dingqiang still feels that the waiters there have more oriental beauty.

"Hello sir. At this moment, a young lady in uniform walked up, put her hands in front of her abdomen, and politely asked, "What can I do for you?"

Lin Dingqiang smiled confidently, "The Chinese restaurant on the 8th floor, Mr. Guan's location." ”

After hearing this, the young lady turned her body 45 degrees, stretched out her hand generously, and guided: "Sir, please come here." ”

After Lin Dingqiang came to the Chinese restaurant on the 8th floor, he saw a ruyi carved from nanmu as soon as he went out, and then took a look, the decoration style of the entire 8th floor was even more antique.

On the wall of the main throne there is a vivid picture of the drunken concubine, and the surrounding walls are also covered with simple and elegant ink paintings of Meilan bamboo chrysanthemum.

On both sides of the aisle there are some beautifully crafted small toys, although they look no different from the objects on the Panjiayuan stall, but perhaps it is a different occasion, but it is still worth picking up and playing with.

The young lady took Lin Dingqiang to a private room, and then withdrew.

The private room, which can accommodate 15 people, is still empty.

Lin Dingqiang put the wine he brought on the solid wood cabinet on the side, looked around, and couldn't understand why these rich people liked to divide meals.

He picked up the menu on the table and scanned it.

There are six dishes today, in addition to the six small dishes of cold dishes, there are also foie gras sauce and skin suckling pig pieces, fresh crab roe and shrimp powder with hibiscus protein, golden soup millet buckle Kanto sea cucumber, steamed deep-sea eastern star grouper, and of course, a staple dish of fried rice with shrimp protein with oyster mushrooms.

Guan Nushan and Lao Li's voices came from outside the door, and Lin Dingqiang hurriedly put away the menu and stood in place with a smile.

"Yo, Mr. Lin, have you waited for a long time?" Guan Nushan greeted warmly, and Lao Li also waved his hand, signaling Lin Dingqiang not to be restrained, "Don't stand, sit!"

The three of them sat at the large round table, each occupying one side.

Guan Nushan looked at the wine on the cabinet and asked first, "Xifeng wine?"

Lin Dingqiang nodded, "I don't know what fragrance you two like, so I prepared this one." ”

Lao Li smiled and said: "The fragrance is not important, as long as you can drink it happily, it is a good wine!"

The first plate of cold dishes was served, and the waiter poured the liquor into the three wine dispensers, and then placed them on the right hand side of the three people, and then exited the private room.

"Taste it, it's been a long time. Lao Li took the lead in moving the chopsticks, and Lin Dingqiang waited until Guan Nushan moved the chopsticks before picking up the eating guy from the chopsticks pillow.

"Lao Guan, you have to give me some water for next month's pigeon!" Lao Li raised his wine glass and said expectantly: "Don't hide it again!"

"Okay, I'll recommend a few to you then, you can look at the selection!" Guan Nushan said sleekly.

When Lao Li heard this, his brows furrowed, "Heh! I don't want a few, I only need one!"

Guan Nushan looked at Lin Dingqiang and asked, "Will Mr. Lin come to play next month?"

Lin Dingqiang responded: "I didn't taste victory last time, next month, I must win!"

"Hey, we are comrades in the same trench, you win, what should I do?" asked Lao Li meaningfully.

Lin Dingqiang pondered for a while, and never put down the wine glass he was holding, and then replied: "The last time I saw Mr. Li, I knew that I was a veteran in the field of pigeon racing, if I can really win by luck, it must be that Mr. Li deliberately let me in order to take care of the faces of the younger generations." ”

Lao Li's brows instantly relaxed, and then he burst into laughter, and said to Guan Nushan on the side: "Lao Guan! You have always said that Mr. Lin is a good young man, and I think he is true!"

Guan Nushan was very satisfied with Lin Dingqiang's answer, he drank a glass of wine, and then said: "Lao Li, then look at Mr. Lin's character and talent, can you enter the Chang'an Club?"

After Lin Dingqiang heard Guan Nushan's words, he was already convinced that he was going to raise his hand, and after quickly finishing the wine, he put down the wine glass and waited for Lao Li's reply.

But Lao Li is also an experienced fox, "Oh! Lao Guan! Isn't he in the club? and he is eating at the same table with us!"

"Your pantomime is harder to guess than the lanterns. Guan Nushan poured another glass of wine and said unhurriedly: "The club is not full until now, right? I think Mr. Lin is a good development target." ”

Lao Li remembered Lin Dingqiang's order for Sihua Milk, and looked at Lin Dingqiang across the table again, "Lao Guan, you also know the rules here, you can't rely on money alone." ”

Guan Nushan smiled: "His snuffbox is about to be unveiled at the autumn auction." However, Mr. Lin gave up the high-value auction for the sake of feelings, and had reached an agreement with Shan Mingxiang to reappear in the museum eight pieces of Qianlong bronze gilt chisel inlay enamel Western figure snuff bottles. You say, how can people nowadays still have such a belly!"