Chapter Thirty-Eight: Barbecue!

After returning to Jeju Island by boat, they took the bus back to the bus station, and instead of taking a ride home, Lee Shin-kung and Hyo-ri went to a famous black pork shop nearby. When I was eating at my grandmother's yesterday, I told her that I was going to have dinner out today.

Although they also ate spicy fried black pork today, they are going to eat roast black pork now.

"How do you get to that famous black dolphin house?" asked Hyori impatiently as he walked out of the station.

"It's a bit far from the station, go to the left, and it's a ten-minute walk. Li Shenxing pulled Xiaoli and said as he walked.

Since its opening in 2006, the Black Pork Jeju Main Store in the new Jeju area has been adhering to the concept of "allowing you to enjoy VIP treatment", and has been strictly controlling the ingredients and taste, using authentic Jeju black pork as raw materials, using charcoal grilling to create a juicy meat and a firm taste, making it one of the representative Korean food restaurants in Jeju Island and being selected as one of the "170 Gourmet Restaurants in Korea" by the Korea Tourism Organization.

Jeju black pork is 3 times more expensive than regular pork, and even more expensive than Korean beef, which Korea is proud of. The reason for this is that the annual production of black pigs in Jeju is only 70,000 heads. Black pigs raised naturally at the foot of Mt. Halla, where the average temperature is 16°C, eat citrus, carrots, and other clean ingredients from Jeju Island, so they do not have the unique flavor of pork, and the fat is not greasy, but it is very strong, and the meat is very juicy.

Ten minutes away, the two quickly walked to this barbecue restaurant called "Black Dolphin House".

The Black Pork House is a No. 1 restaurant with black pork certified by the Governor of Jeju Island, and the source of the ingredients is reliable and reliable. After slaughtering, the black pigs are vacuum-packed and frozen for 3 days, and the pork belly and neck are cut with knife flowers, which is the key to ensuring that the meat is juicy, and then subjected to 3 days of natural curing. A week later, when the meat is at its tender and the pork is at its best, it is served to the guests' table. The grilled black pork is dipped in the black pork's special anchovy sauce, and the seafood and mountain flavors collide in the mouth

He Xiaoli walked into the store, the store was very spacious, and although it was not yet time to eat at this time, there were many customers.

Led by a young clerk to an empty table and sat down, Li Shenxing picked up the menu and looked through it.

"Two servings of your signature roasted black pork, two servings of roast pork sauce, a bottle of makgeolli rice, that's all. Li Shenxing said to the clerk.

"Okay, wait a minute. After the clerk finished the list, he walked to the kitchen.

Roasted black pork is a popular dish at our restaurant. Seeing such a thick, well-textured pork belly, there are potatoes, mushrooms, and pork rind on a platter with the pork belly. The anchovy sauce must be grilled on a copper mesh beforehand, and when the pork belly is sizzling, crispy on the outside and tender on the inside, the anchovy sauce will start to bubble up. At this time, the barbecue is dipped in anchovy sauce and put in the mouth, the deliciousness of the anchovy sauce neutralizes the oiliness of the pork, and the umami of the sea and the game of the mountains linger in the mouth at the same time, and the fragrance and saltiness are just right, and the deliciousness is irresistible.

Another signature dish of the restaurant is the roast pork sauce, where the chef with 30 years of cooking experience uses more than 30 ingredients such as pork bone soup, licorice, and jujube to prepare a special seasoning marinated black pork.

After a short wait, the clerk came to their table with a cart full of plates and dishes, laid them out one by one, put the charcoal fire and barbecue grill, and pulled the cigarette tube down.

After the clerk left, Li Shenxing put both kinds of barbecue on the grill, as well as the accompanying potato chips, mushrooms, onions, and pork skins, all of which were put into the baking tray.

The meat had just been put on the baking tray and was not cooked so quickly, and Hyo-ri, who couldn't wait, stretched out his chopsticks to the side dish on the table.

"Hmm~!The side dishes here are also very delicious, and the taste is a little special. Hyo-ri said with some surprise.

"These side dishes are all pickled by the restaurant itself, with special ingredients, so the taste is different from what we are used to. Li Shenxing explained while flipping through the barbecue.

"Oh, that's the secret ingredient."

At this time, Hyo-ri's mobile phone suddenly rang.

I took out my phone from my backpack and looked at it, "It's Miyaoni's phone." After saying a word to Li Shenxing, he answered.

"Yo no, Ernie, what's the matter with me?"

"Xiaoli, Samsung has apologized in the newspaper, but the company will not agree like this, it has decided to go to court, and now the Internet has no impact on your news, so your vacation is coming to an end, and you will come back tomorrow." ”

"Ah, I haven't had enough of it, Ernie!" said Hyori reluctantly.

"I'm still thinking about playing you, the album is going to speed up, it's been delaying for a few days, and you're going to have to work overtime and hurry up when you come back," the agent Ernie Balabala learned a lesson.

"Araso, Araso, Ernie, can't you let me have a good last night?" said Hyori in an unhappy mood.

"Okay, okay, let's not talk about it, but remember to bring me the chocolates when you come back from Jeju Island!"

"Araso, I'll remember, but I'm eating roast black pork right now, do you want to eat it?" Hyori brought the phone's microphone close to the baking sheet.

Listening to the sizzling sound of barbecue coming from the microphone, Meiya couldn't help but swallow her saliva, and then yelled at the phone: "Ahh

"Hee-hee-hee" heard the sound of the roar, and Hyo-ri laughed, who let you ruin my beautiful vacation~!

"Forget it, forget it, I won't mess with you, I'm still busy, so be it, remember to bring me a gift, or you'll die." After saying that, he hung up the phone directly.

Seeing Xiaoli put away his mobile phone, Li Shenxing asked, "Are you going back?"

"Well, Miyaoni said it's okay, let me go back and finish the album. ”

"So, our vacation is over," Li Shenxing said with some regret.

"Yes, we haven't climbed Halla Mountain yet, and the rest of the place is not finished, so let's leave it to the next time, if we go all over it once, there will be no place to play next time." Hyo-ri comforted.

"Wow~!When did our kitten become so good at talking?" Li Shenxing had a surprised expression.

"What do you mean!"

"Hehehe, okay, I won't tease you, then we'll buy some souvenirs to take home when we go shopping." Needless to say, the barbecue is ready to eat. "Li Shenxing, the roasted black pork is cut into small pieces.

Hearing that it was ready to eat, Xiaoli didn't say a word, and directly sandwiched a piece of black pork with a special anchovy sauce and put it in his mouth.

"Hmm~!It's delicious, it's really black pork, the gravy in one bite comes out, mixed with the sauce, it's very good! Hyo-ri took a slice of lettuce and sesame leaves, wrapped the barbecue, onions, garlic, and side vegetables together and stuffed them into his mouth.

He eats this black pork every time he comes to Jeju Island, but he thinks it is delicious every time, and he still hasn't gotten tired of eating it. Especially the anchovy sauce prepared by their family, which goes well with black pork, without this sauce, Li Shenxing dares to say that the taste will definitely be greatly reduced.

The two of them are eating delicious barbecue and drinking refreshing and greasy makgeolli rice wine, which is really a pleasant food~!