Xia Jie bowed his head slightly and gave him a positive answer.

"Mostly, yes, usually in the mountains, I like to tinker with my own when I have nothing to do. ”

Indeed, except for several spices such as salt, soy sauce, and vinegar, the other spices were all made by him based on experience.

Huang Lei shook his head undeniably, and Xia Jie didn't know the beauty of these spices.

If these spices are taken out, I am afraid that it will cause a lot of chefs to rush them.

Of course, Xia Jie didn't know what Huang Lei was thinking, he was looking at what ingredients were at home.

There was pork in the refrigerator, caught river shrimp in the pond outside, and grass carp sent by Zhu Dayong earlier.

After thinking about it for a while, Xia Jie had the answer in his heart, turned his head to look at Huang Lei and said.

"Teacher Huang, let's make a crystal grunt pork, a fried shrimp, and a spicy boiled fish tonight, how about it, Director Wang and Teacher He are not taboo about these. ”

Huang Lei shook his head when he heard this, and then said.

"The two of them are both foodies, and there is nothing taboo, Mr. Xia, you can do it with confidence, and you can say what you need me to do. ”

"Done. ”

Xia Jie nodded, raised his hand and pointed to the pond outside the door: "Then trouble Mr. Huang to help me bring the river shrimp raised in the pond, and catch the grass carp by the way, and hang the net for catching the fish outside the kitchen." ”

For Xia Jie's directness, Huang Lei didn't mind.

He also likes to get along with this kind of person, there are no twists and turns, you're welcome, what I'm most afraid of is the kind of polite, it looks very kind, but in fact, it rejects people thousands of miles away.

"Cheng, Teacher Xia, wait a minute, I'll go fishing. ”

Picking up the net, Huang Lei walked towards the small pond.

Xia Jie was not idle here, and began to get busy.

Crystal Pork is a classic dish of Cantonese cuisine, and the method seems simple, but it requires extra care.

Take out the pork, beat it with the back of a knife to make the meat more fluffy, then cut it into small pieces the size of longan, marinate and set aside.

Then, he took two eggs, lightly knocked them into the bowl, and stirred them with starch.

At this time, Huang Lei also caught the fish and came back with the shrimp.

"Teacher Xia, the fish and shrimp are here......"

Huang Lei's voice gradually quieted down.

Keep your eyes glued to the cutting board.

At this moment, Xia Jie is shredding the carrots.

If it is thin, he can cut it in Huang Xiaochu, but if it is thin and even, he can't do it.

Just such a comparison of sword skills, it is really a king against bronze.

"Drink, Mr. Xia, your sword skills are really not covered. ”

Huang Lei couldn't help but say in admiration.

Compared to watching the video, what you see with your own eyes is even more impactful.

Because Xia Jie's knife is not only stable, but also fast, this requires the chef to control the wrist strength to the most subtle level.

This kind of sword skill can't be practiced without more than ten years of hard practice.

How old is Xia Jie, has he been cooking since elementary school?

To paraphrase the buzzword on the Internet, talent is visibly full.

And through the video, Huang Lei also knows that not only cooking, but also skills such as root carving, pottery, painting, etc., Xia Jie is also a top player in the industry.

This kind of person may not be described as a genius.

Because Huang Lei has also seen many geniuses, not to mention those who rely on packaging for the time being, the strongest brain of the TV station next door, there are many geniuses in it, but compared with Xia Jie, it is only a small thing.

For Xia Jie, maybe it would be more appropriate to describe it as Tianjiao.

"Thank you for your hard work, Mr. Huang, give me the fish and shrimp. ”

"Teacher Huang. ”

Xia Jie asked twice and didn't respond, and couldn't help but look back and see Huang Lei standing there in a daze.

Raising his hand and waving in front of him, Huang Lei came back to his senses.

"Oh, Mr. Xia, I'm sorry, I was a little distracted just now, but Mr. Xia, your fish and shrimp are good, they're all wild. ”

Xia Jie nodded and replied.

"As the saying goes, rely on the mountains to eat the mountains, rely on the water to eat the water, we have mountains and rivers here, and the environment is also protected, so the fish and shrimp are not worried at all. ”

When Huang Lei heard this, he smashed his mouth: "Wild tastes the best!"

"Teacher Xia, what do you need me to do next, now I am your white case, call at will, it's okay. ”

Xia Jie thought for a while and said, "Then I'll deal with the shrimp, Mr. Huang, you can deal with the fish." ”

"No problem, Mr. Xia, take a look, I promise it's all right. ”

After a simple division of labor, the two got busy.

During this period, Xia Jie also paid attention to the progress of Xia Huanglei.

Although Huang Lei is not a professional chef, he has also relied on his good cooking skills to run rampant in the variety show industry for many years, and he also filmed a remake of "Late Night Kitchen", so the craftsmanship is actually not bad, and a grass carp is handled in an orderly manner.

Although it is certainly inferior to itself in terms of technique, it is still enough.

So Xia Jie also put his mind at ease and concentrated on handling the dishes in his hand.

On the stove, two pots are stewed, one for stir-frying and the other for cooking fish.

Xia Jie peeled the head and tail of the live river shrimp, and in just a few moments, he peeled out a plate of almost transparent shrimp.

Huang Lei looked up and saw it, and couldn't help nodding secretly.

The speed of professional players is fast, and they should work harder, otherwise the fish will not be processed by then, but I am afraid that this Teacher Xia has already set the dishes on the table, which is not a joke for He Jiong and Wang Yixin.

Subsequently, Xia Jie beat six eggs and skillfully separated the egg whites from the egg whites.

The egg whites and shrimp are mixed together and poured into the pan, while the egg yolks are set aside and beaten to mix well.

I saw that he was dual-minded, scrambling eggs and shrimp while processing the egg yolk, but without the slightest confusion, the efficiency doubled.

Huang Lei, who was cutting fish fillets, looked up and couldn't help but secretly marvel.

This Master Xia is really a cow, and he can still do this, just like the kung fu of fighting left and right in the Legend of the Condor Heroes, ordinary people can't learn it.

When the shrimp are fried and ripe, the egg yolk is also mixed.

In order to ensure the taste of the shrimp, Xia Jie re-boiled the oil, and when it was six minutes hot, he poured the shrimp into it again, poured the egg yolk liquid, and threw in the cucumber strips and shredded carrots.

After a quick stir-frying, a plate of plain fried shrimp is ready.

The delicacies came out of the pot, and Huang Lei next to him also smelled it, and his throat moved subconsciously.

When Xia Jie saw it, he understood, and took a pair of chopsticks and handed them to Huang Lei.

"Mr. Huang, do you want to try the dish first and see how it tastes?"

"Okay. ”

Huang Lei didn't twist it, and took the chopsticks neatly.

I sandwiched a piece of shrimp and began to taste it.

With just one bite, Huang Lei's eyes lit up, and he immediately gave a thumbs up.

"Teacher Xia, the taste of this shrimp is too good, and the eggs are scrambled just right, you have to teach me this trick when you go back!"

Xia Jie bowed slightly: "Okay, no problem." ”

Zilazila.

The oil in the pan was hot, Xia Jie wrapped the marinated meat balls in starch, and then immediately threw them into the oil pan and began to fry.

After frying until golden brown, quickly scoop it up and start preparing the tomato sauce to color the meat balls.

Then pour the rock sugar into the pot and boil the syrup.

In just a moment, the syrup bubbled in the pot, Xia Jie poured the crimson meat pieces into it, grabbed the iron pot and shook it, and shook it.

After seeing the syrup wrapping the meat pieces, Xia Jie immediately poured the ice cubes on the plate, and then started the pot and served it on the plate.

Zizi!

Lumps of meat sizzle in the ice, and the aroma fills the kitchen.

An enticing crystal coo is also complete.

Against the backdrop of the crystal ice cubes, the red and shiny flesh looms, and the transparent ice cubes are all glowing orange.

That appearance made Huang Lei also praise again and again.

The two of them worked for more than half an hour, and a few plates of bright colors and exquisite dishes with meat and vegetables were all cooked.

Cut a few salted duck eggs with oil, add a plate of cucumbers and fried peanuts, and the cold dishes are also in place.

Everyone sat around the dining table, and He Jiong couldn't help but applaud.

"The meal made by the two teachers was so delicious that I couldn't get hungry just by smelling it. ”

Huang Lei hurriedly waved his hand and said, "Where is the joint force, this meal is made by Teacher Xia alone, I can't make you hungry." ”

"Just now in the kitchen, I gave Mr. Xia a hand and dealt with the fish, and the person who made the greatest contribution was Mr. Xia. ”

Xia Jie smiled modestly: "Hey, it's just a home-cooked meal, what kind of merit is that."

"You're welcome to come from afar, and you're welcome. ”

He Jiong patted his chest.

"Don't worry, this Teacher Xia, when it comes to eating, then I will be the best. ”

He took the lead in sandwiching a crystal grunt, took a bite, and said with a look of surprise.

"It's delicious, it's so delicious, this meat has been chilled, the shell is very crispy, and it's cold in your mouth, but the meat inside is still hot. ”

"The juicy meat is in perfect contrast with the crisp and cool crust, as if you have experienced the taste of ice and fire in your mouth at once. ”

Wang Yixin said, also took a piece and tasted it, and nodded again and again.

"Well, what Mr. He said is right, this crystal Guyu meat tastes better than ordinary Guyu meat when you eat it in your mouth, and it has no greasy feeling, it is simply an unparalleled enjoyment!"

"It reminds me of a movie ......"

Without waiting for Wang Yixin to finish speaking, Huang Lei and He Jiong said in unison: "Manchu and Han are all seated!"

After tasting the crystal meat, He Jiong picked up a piece of fragrant boiled fish and put it in his mouth.

Just after a few bites, he couldn't help but sigh again and again.

"The taste of this pepper is so sour, as soon as this boiled fish comes out, I smell it, and it tastes even more exciting!"

Huang Lei smiled slightly: "There are many killing moves in Mr. Xia's kitchen, this secret pepper oil is just one of them, how about it, it tastes good!"

Wang Yixin followed with a wine glass: "A few teachers, let's toast Teacher Xia and thank him for making this delicious meal for us." ”

"Yes, Mr. Xie Xia!"

Xia Jie also raised his wine glass and said with a smile: "Then I also wish your new variety show "Longing for Life" in advance. ”

After the glass of wine, everyone laughed.