"Zila!"

Hot oil is poured on top of the freshly cooked shrimp, and the aroma of umami and minced garlic suddenly comes to the nose.

At the same time, the prompt sound of the system also sounded in Xu Zhuo's mind: "The host has completed the time-limited task and obtained the business practice of D-level signature spicy butter hot pot base, congratulations to the host." ”

Xu Zhuo quietly wiped the sweat on his head, this task is really thrilling, splashing oil when there are three seconds left in the countdown, it really smells of a whistle kill.

The reason why it is so slow is that after Yu Coco came to the kitchen, there was a slight problem.

For example, this kind of legless wok is inconvenient to set up, for example, the oil pot is full of oil and it is difficult to pour, until all the time is wasted, this girl can be regarded as heating the oil.

Then, with Xu Zhuo's encouragement, he scooped a little oil with a spoon and poured it on the plate, and the dish was completed.

Of course, this is not really done at this time, because it is supposed to be necessary to sprinkle a little chives on top of it.

However, Coco didn't prepare these when she did it today, so the system judged that the mission was successful.

"Come on, come on, let me taste your craft. ”

Xu Zhuo was just about to pick up a shrimp to taste the taste with chopsticks, but was stopped by Yu Keke: "Don't move, don't move, let me take a photo and send it to Moments first." ”

Xu Zhuo: "......"

Sure enough, pretending to be forced is the driving force, and the love dinner or everything is piggybacked.

He looked at the dish made by Yu Keke, the shrimp were placed in a messy manner, and the vermicelli below was unevenly spread, and the garlic sauce on the shrimp was even thicker and thinner.

If you take a photo and pretend to be forced, it's a little bit hard to handle.

In fact, Yu Ke may have done this is already an extraordinary performance, but Xu Zhuo's obsessive-compulsive disorder is a little unacceptable.

After all, to a certain extent, Yu Keke's words and deeds also represent his face.

So he stopped Yu Keke: "Don't shoot yet, I'll rearrange the plate for you." ”

After speaking, Xu Zhuo used chopsticks to pull the shrimp steak aside, so that the fans below were revealed.

Then he brought a clean plate.

Use chopsticks to pick up some vermicelli and arrange them in a square on a plate.

Then pick up the shrimp with little garlic, adjust the shrimp meat, and arrange it in a queue on the vermicelli.

In this way, the appearance immediately improved a lot.

In the white porcelain plate is a square vermicelli, with prawns neatly placed on top of the vermicelli, and all the prawns are shrimp meat facing up, and the garlic on each prawn is just right, no more, no less.

And that's not all, Xu Zhuo cut a little chopped chives and sprinkled it on, which not only looks better, but also the color of the green onion makes the dish look more upscale.

has a plating specialty, and Xu Zhuo is completely handy at doing this.

But the effect is ......

Yu Keke next to her was full of excitement, and even she had already begun to conceive of a copywriter that matched the picture when she posted it in the circle of friends.

After the plating, Yu Keke did not take pictures directly with his mobile phone, but brought this plate of delicate garlic vermicelli open-back shrimp to the living room, put a fill light on the shelf, and then took a set of close-ups with a DSLR camera.

Then she didn't care about eating, so she turned on the computer and started retouching.

After the picture was finished and the copywriting that had been conceived long ago was sent to the circle of friends, it was already an hour and a half later.

Those shrimps naturally all went into Xu Zhuo's stomach, because even if he didn't eat them, he couldn't eat them anymore at this time, but Yu Keke didn't care about them.

After all, in her eyes, pretending to be forced is more important than enjoying the deliciousness.

When Yu Keke was pretending, Xu Zhuo also began to use the computer in the study to check the spices and main utensils to be used to make hot pot ingredients.

For example, the kind of super-large sandwich pot with stirring function, only with this kind of cauldron can all the spices be boiled and boiled thoroughly, and only with this commercial cauldron can a lot be made at one time to improve efficiency as much as possible.

In addition to this oversized sandwich pot, many oversized trays are also used, and only in this way can the boiled hot pot ingredients be poured in for cooling.

Now the butter hot pot ingredients sold on the market are all about six or seven centimeters thick squares, red oil on the side, and various hot pot ingredients below.

Only in this way can a similar effect be made.

Xu Zhuo looked at all the equipment he wanted to use, but he didn't buy it immediately.

Because the weather is too hot at this time, even if the new hot pot ingredients are released, the sales will not be good.

Only after the National Day, when the weather turns cold, will hot pot become the mainstream meal.

When the time comes, I will be doing an activity on my side, such as pasting autumn fat or something, and the new hot pot ingredients will become logical, and maybe it will become a hit all of a sudden.

Putting away his thoughts, Xu Zhuo checked the number of people who made garlic vermicelli open-back shrimp, which was close to five thousand, which also showed that there were almost five rewards for upgrading dishes.

It is hoped that by the end of the mission time limit in one week, the number will reach 10,000 or more.

On the weekend, except for the occasional visit to the store, Xu Zhuo was at home, playing games, contacting the anchor with a good relationship to let him rub his popularity, and the rest of the time was to make food and play games for Yu Coco.

After Yu Coco successfully pretended to be forced, he lost interest in cooking.

Although she did a good job, the sudden fire still made her a little afraid, which saved Xu Zhuo a lot of worry, because he was really afraid that after this girl cooked once, she mistakenly thought that she was extremely talented, and then plunged into the kitchen and began to learn to cook.

Now that this state is just right, this girl is satisfied with the idea of pretending to be forced, and then she puts away her mind and continues to eat, drink and have fun without heart and lungs.

Avoiding a bigger disaster in the kitchen.

Two days later, the young couple returned to work.

Yu Keke took the bear cub back to work in the company, in order to prevent the little guy from being afraid of the cold, Yu Keke deliberately made a cat nest in the office, so that the bear cub would not have nowhere to hide when it was cold.

Xu Zhuo contacted Zheng Guangyao and Dai Zhenting, who went to Luoyang for two days, to shoot the classic Cantonese dish of steamed sea bass.

On Monday morning, when Xu Zhuo drove to the store, Xie Hailong, Zheng Guangyao, Dai Zhenting, Feng Weiguo and others had already arrived, and it was obvious that the shooting of the new video made several elderly people who were eager to be famous look forward to it.

Relatively speaking, the old man was not interested in this kind of thing, and even if Zheng Guangyao invited him over, he refused on the grounds of making breakfast for the old lady.

For the current old man, the world is big, and his wife is the biggest.

Nothing is as important as being with the old lady.

Of course, Xu Zhuo felt that the main reason why the old man did not participate was to make the dish not Lu cuisine.

If you make dishes like Confucius Yipin Pot, you see whether the old man is active or not.

But it's okay if the old man doesn't come, so you can't let go of it when you shoot.

The ingredients to be used today have been prepared, is it a sea bass of about one and a half catties, or alive, Xu Zhuo almost jumped out when he opened the foam box to see it.

"Oh, it's very fresh. ”

Zheng Guangyao said proudly: "Steamed sea bass must be steamed with live fish to be delicious, Xiao Zhuo, you hurry up and eat breakfast, after breakfast, we will go to shoot, and strive to make this dish as soon as possible." ”