Xu Zhuo couldn't cry and laughed and pointed the DV at himself, "Since the photographer is determined to strike, this video is shot here, let's see you next time." ”

After speaking, Xu Zhuo turned off the DV and gently patted Yu Keke, who was eating meat, "Take it out and eat it together, a few catties of meat, you can't eat it alone." ”

After it was served, the people waiting outside and the cooks who had just been watching from beginning to end took chopsticks to taste the meat.

Today's meat is almost more than three catties, and Xu Zhuo has sliced more than 70 pieces.

It looks like a lot, but when it is evenly divided, everyone can eat a few slices.

Not to mention that you are full, you can taste it at most.

Wei Junming ate a slice, put down his chopsticks and said happily, "It's really good, I wanted to remind you when you were dipping water just now, you can't put salt, you actually know this, it's really rare." ”

Xu Zhuo smiled modestly, "This dish is freshly made and eaten, if you put salt, you have to wait for the water to dissolve the salt, and the time is not allowed at all." ”

Wei Junming nodded and agreed with Xu Zhuo's statement.

"It's true that this is the case when making dipping water, it is not easy to melt directly with salt, and it is best to put soy sauce or bean paste. By the way, in addition to this kind of dipping water, pickled pepper dipping is also more popular now, and you can study it later. ”

Xu Zhuo nodded, grabbed another piece of meat, dipped it in water and sent it into his mouth to chew it, it tasted really good.

It's no wonder that they couldn't enjoy eating a portion at the beginning of the year, and now the group of people who have just had lunch in the store have even begun to grab a piece of meat.

Yu Keke ate almost five pieces of meat because she started eating in the kitchen, and at this time she rubbed her little belly and complained that Xu Zhuo didn't pull her.

"Hmph, you must have done it on purpose, make such delicious meat for me, and when I eat a little chubby, you don't want me, don't look at me small, I know everything......"

Yu Keke, who knew everything, was chattering, and was hugged and kissed by Xu Zhuo, and immediately behaved like a cat.

is no longer noisy, but sits behind the counter with a DV and starts cutting videos, showing Xu Zhuo's most handsome side.

"Boss Xu, is this Li Zhuang white meat on the menu of the store?"

Li Hao came over and asked Xu Zhuo with the recipe in the store.

Xu Zhuo also has a headache about this, the recipe that has just been printed has to be replaced, can't it be reprinted again?

He was going to ask the owner of the copy shop to see what was the right way to do it.

And not only this Li Zhuang white meat, there will definitely be new dishes coming out in the future, you can't add a new dish and print it once, right?

It's also too frustrating.

In addition, what is the appropriate price for this Li Zhuang white meat?

This is also a more worrying question.

The low pricing is not enough for money, and the high pricing is not enough for no one to order, so you have to think about it.

"Recently, the price of meat has been rising, and now the wholesale price is more than ten yuan a catty, so this dish can't be too cheap, otherwise we will lose money." ”

Xu Zhuo nodded, looked at the large plate used to hold the meat, and estimated the amount of meat slices.

A pound of meat can be cut into about 20 slices, and Xu Zhuo combined with other meat products to draw up the price of Li Zhuang's white meat.

"This Li Zhuang white meat is divided into large and small portions, 20 large portions, about a catty, and the price is 50. A small portion of ten pieces, almost half a catty, is priced at thirty. ”

This price has risen a lot compared to the previously proposed garlic white meat, but Xu Zhuo also has his own reason, now that the price of meat is soaring, the pork may not rise to what level in the future, so the price is set in advance, so as not to modify it again.

In addition, this Li Zhuang white meat is easy to get tired of, unless it is a big stomach like Li Hao or Meng Liwei, basically one person can enjoy eating four or five slices, and even some people are too tired to eat two slices.

Therefore, the high price can make everyone more rational when ordering, so as not to cause food waste.

After Xu Zhuo finished speaking, everyone agreed.

Now the price of meat is constantly rising, and it is really hard to say to what extent it can rise, but it is said on the Internet that some places have actually risen to forty or fifty-one catties, which is simply fatal.

Xu Zhuo took a cookbook and walked to the copy shop.

The shopkeeper was sitting in the store watching "The Twelve Hours of Chang'an", and when he saw Xu Zhuo coming in, he paused, looked at Xu Zhuo and asked, "Is there anything that needs to be modified?"

Xu Zhuo smiled and nodded, and put the recipe on the table, "Remove this garlic white meat, add a Li Zhuang white meat to the signature dish in front, you see how to operate it is more appropriate." ”

The shopkeeper waved his hand, "This is easy to do, do you have any photos?" If so, you can take all the recipes in the store, and I will print a page and clip it in, this recipe is alive." ”

After saying that, he vigorously picked a button-style ornament on the outside of the recipe, and the whole recipe was scattered.

"This design is to make it easier to add dishes, and if you want to add any dishes in the future, just say, I'll add them for you for free." ”

Is it so polite?

Xu Zhuo looked at the shopkeeper and said, "That's not good, you have to give money and you have to give money, you can't let you suffer." ”

The shopkeeper smiled and pointed to the computer monitor, "Have you seen this film?"

Xu Zhuo nodded, I was idle and watched it when I was in Rongcheng before, it was quite an interesting film.

The shopkeeper rubbed his hands and asked Xu Zhuo a little embarrassedly, "Xiao Xu, if you have time, can you help me make mutton in a water basin?"

Xu Zhuo was stunned, this is the precursor of the triggering of the side quest of the taste of his hometown.

Then I became interested, "I haven't done it, I may not be able to make it delicious, I remember that we have several restaurants in Linping City that focus on northwest cuisine......"

The shopkeeper waved his hand, "Don't mention it, the quality of the mutton used is not good, and the soup is also mixed with thick soup treasure, so he is not a down-to-earth business person at all." ”

"Last time I took my son to your shop to eat braised noodles, the mutton soup is really authentic, the mutton is also delicious, I think you should try to make mutton in the water basin, I can help you introduce customers later." ”

Xu Zhuo didn't expect that the shopkeeper had also gone to the store to eat braised noodles, and he really had no impression at all.

"Are you Lao Shaanxi, why do you have such a soft spot for mutton in the water basin?"

The shopkeeper smiled, "I am from Weinan, and the mutton in the water basin originated in Weinan, and I grew up in the snack basin, and I can't forget this taste." To be honest, when I watch this TV series, I come from the flushing basin. ”

As soon as he finished speaking, the system's prompt beep came.

There are new side quests, please click on the quest panel for details. ”

Xu Zhuo entered the system, clicked on the task panel, and began to view this side quest about mutton in the water basin.

Side quest: Taste of Hometown (10)

Task details: Make a bowl of mutton that satisfies Feng Chunguang.

The success of the mission reward and punishment task has increased the popularity of the Sifang Pavilion in Linping City, and the difficulty of the host learning to cut noodles has doubled if the mission fails.

The duration of the mandate is one month.

。