This question not only made Guo Shuying stunned.

Even Xu Zhuo and Yu Keke are a little unclear.

What's the situation?

Yangzhou University's School of Tourism and Culinary Sciences is ready to expand its faculty?

Sure enough, Yu Peiyong explained with a smile: "Yangzhou University is going to recruit a group of visiting professors, so I was cheeky and invited Master Guo to go out of the mountain." ”

In terms of age, Guo Shuying is one year older than Yu Peiyong.

In addition, Yu Peiyong took the initiative to invite, so he used the honorific title of Master Guo.

Guo Shuying was obviously a little moved.

Professor, this kind of title falls on a cook, even if he is accustomed to seeing the changes of the world, and his heart is unconsciously rippling.

However, Guo Shuying is still relatively calm.

"Who are these visiting professors?"

Dai Zhenting said with a smile on the side: "It turned out that Pei Yong was alone, he went to Hangzhou to find me at noon and pulled me up, and it is expected that there will be Brother Zheng Guangyao and Xu Jimin, just a few of us for the time being, you see ......"

When Guo Shuying heard this, he nodded and agreed.

"Since it's our old buddies, I don't have to say it, I agree. It just so happens that I also want to ask Xu Jimin when he will steal the craft of our Hui cuisine. ”

Naturally, he was joking.

It's just a signal of goodwill, showing that everyone's friendship is still there.

Huizhou people are more educated, so their minds are naturally very delicate.

No matter how much weight this guest professor title has, as long as Xu Jimin, Zheng Guangyao, and Dai Zhenting participate, then he, as a member of the kitchen of the state banquet that year, will naturally not refuse.

saved Xu Jimin from pulling his throat in the group and saying that he was not social.

Anyway, everyone advances and retreats together, even if they lose face, they are not lost alone.

Then, Guo Shuying warmly invited the two of them to enter the Moon Tower to have a look, and they came to guide in the name of beauty.

They are all people who have been catering all their lives, and they naturally want to show in front of their peers.

In addition, I also took this time to free up a private room in the store to entertain two distinguished guests.

It's the peak season for the Mochizuki main store, and all the private rooms have been booked, so it's not so easy to vacate a room.

So, he had to take the guests around first to buy some time for the people below.

Yu Peiyong and Dai Zhenting did not object, the two took a high-speed train, and they really needed to take a walk and move their arms and legs.

Regarding the layout and furnishings of the store, Yu Peiyong and Dai Zhenting nodded straight.

Several people turned the Moon Tower back and forth.

Then Guo Shuying naturally took a few people to a room decorated in an antique style.

After the guests were seated, a variety of Huizhou famous dishes were served on the table.

Guo Shanshan also followed the waiter to the room, and after sweetly shouting a few hello grandpa, she sat next to Yu Keke, complaining that the two of them didn't notify her to come over and join in the fun.

Yu Keke said with a smile: "These three grandfathers are not very lively together, and when Grandpa Xu comes, it will be lively." ”

Guo Shanshan was stunned for a moment: "Why?"

"Because Grandpa Xu can quarrel with anyone, and he is very eloquent. ”

After eating, the group went to the guest room in the backyard to rest.

Yu Peiyong and Dai Zhenting, the two old men, were idle, and they were still holding the video during the day, and they took the trouble to help Xu Zhuo analyze the skills of a wave of potential opponents.

Among the top 20 contestants, there are several people who are one or two years older than Xu Zhuo, and they already have the strength of a chef, even in a big hotel, they are qualified to be in charge.

It's mixed in with the title of apprentice.

If Xu Zhuo can surpass those few people, he will be able to reach the top of the first place.

Even if it can't be surpassed, according to Yu Peiyong's analysis, Xu Zhuo has no problem advancing to the top six.

"Grandpa Yu, this is a competition for people's Hui cuisine, don't be so public, I have decided to retire from the top ten when I enter the top ten, so that Grandpa Guo can't lose face. ”

Although he participated in the competition under the name of the main store of Mochizuki Building.

But Xu Zhuo has a certain reputation on the Internet, and he really got a good name when he turned around, and everyone revealed that he was a descendant of Lu cuisine.

Even if the other judges don't say it, they will definitely have opinions about Guo Shuying in their hearts.

Let the descendants of Lu cuisine come to smash the field of Hui cuisine, what are your intentions?

Therefore, retiring from the competition when entering the top 10 not only saves the face of the old man and a group of old people, but also makes Guo Shuying's face shine, after all, this glory belongs to Mochizuki Tower.

And the top 10 players, for those spectators, although they can leave an impression, but their attention will most likely be shifted to the next schedule.

will not forget Xu Zhuo, let alone dig into Xu Zhuo's identity.

At this time last year, Boss Xu was still a noodle restaurant owner who didn't communicate with the outside world, and he would close the door if he wanted to, and he wouldn't think about anything.

But now, he is thinking about these issues for the sake of the elders' face.

"Little clumsy has grown up......"

Yu Peiyong was very much in favor of Xu Zhuo's approach, he was really afraid that Xu Zhuo would come to his head, so he continued to participate in the competition regardless of it.

"Better than his grandfather who just wants to be in the limelight. ”

Dai Zhenting also likes Xu Zhuo's character, and both of them agreed that Xu Zhuo would retire after entering the top ten.

However, the top 20 to the top 10 competition should not be underestimated.

If you can't enter the top ten, the so-called withdrawal from the competition will become a unilateral humiliation.

Yu Peiyong and Dai Zhenting didn't want this kind of thing to happen.

Even if the old man is afraid, he can't hold it on his face.

Therefore, Xu Zhuo has to compete seriously.

There can be no carelessness.

After getting up in the morning, Xu Zhuo and Yu Keke washed up and enjoyed breakfast in Wangyue Tower, and then walked to the venue of the top 20 competition-Jixi County Huicai Cultural Exchange Center.

The level of the competition is high, and the venue naturally has to be changed.

After all, there is too much uncertainty for chefs about outdoor venues, and indoor venues are more friendly and closer to the kitchen environment.

In addition, with more and more people paying attention, there has even been a wave of craze for making Hui dishes on the Internet.

In this case, the competition venue in the small square of Antique Street is a bit insufficient.

Therefore, at the request of the organizers and Guo Shuying, the competition venue was moved to the tall Huicai Cultural Exchange Center overnight.

Coming to the door of the Huicai Cultural Exchange Center, Xu Zhuo took out his participation card, sat in the designated contestant area after entering, and waited for the competition.

Yu Keke sat in the first row of the audience with Yu Peiyong and Dai Zhenting.

"Xu Zhuo, come on!"

Meng Liwei greeted Xu Zhuo at the media tasting table.

Xu Zhuo smiled at him, and was just about to go over to chat for a few words, when he suddenly saw a staff member holding a few pigeons that had been slaughtered and sent them to the temporary cold storage next to him.

This......

Is today's ingredient a pigeon?

If it's really a pigeon, then don't blame me Xu Shuai for forcing it to hang up!