"Xiaolou, you help carry it to the kitchen, and eat it at noon!"

The second son of Xingyu called an assistant who was skilled.

Lou Zhenghao: "......"

What else can he do besides comply? After all, he is indeed an assistant in Gong Gong's eyes.

Qi Hui didn't forget to tell him: "Help me tell the cook, I want steamed fish belly, braised fish back, fish head stew, and grilled fish with green and red peppers at the tail......"

He sucked his mouth as he spoke.

Lou Zhenghao opened his eyes, saying that he didn't see it.

The protection target this time is definitely the most unreasonable and unexpected protection target of all the protection tasks he has taken on since he entered the military department.

When you think that he is nervous and stupid, and he can't find any characteristics that the object of protection should have, he suddenly surprises you - as small as an invention and creation that has produced results in three or two days, and as big as an incredible underwater city;

And when you think that he is mysterious and great, and all the words that describe people are stacked together, and they may not be able to accurately express their admiration for him like a surging river, he will immediately be naïve and popular to show you.

It's as if his brain circuits look different from ordinary people.

Qi Hui didn't feel the complicated eyes from an excellent bodyguard at all, and after he finished speaking, he felt that instead of letting the assistant relay it, it would be better to go to the kitchen and tell the cook face to face, maybe he could enjoy the grouper N faster!

The cook on duty today is none other than Lou Jianguo, who was almost shipwrecked and was fortunately rescued by Lu Chixiao and his party who sailed home on a salvage boat.

Not only him, but his daughter-in-law was also on board.

One of the husband and wife is responsible for the three meals a day for all the crew on the single day, and the other is responsible for the cleanliness and sanitation of the upper cabin.

Originally, it was because their son wanted to be an ocean-going sailor after graduation, and they didn't want to see their son all year round, so they came up with this idea.

As a result, the son was still half a year away from graduating, and the couple came to work on the ship first.

The fishing boats that support the family have sunk to the bottom of the sea, buy a new one, think about it for half a year at most, and then follow his son to work on the boat, won't the fishing boat have to be idle? Don't buy it, what will you do to make a living in the next six months? In embarrassment, Lu Chixiao called their street and asked someone to send him a message, saying that the salvage boat wanted to recruit a few cooks who knew local cuisine, and asked him if he wanted to work on the ship, and the treatment was preferential......

The couple immediately rolled up and came to the fjord.

The first month was just training, I didn't do any work, and I actually got paid. After becoming regular, the monthly salary is actually four figures, which is more than what they earn from hard fishing, and the key is that the risk is small. With such a large salvage ship, the typhoon raging and the sea stormy weather did not affect it in any way; staying in the cabin was as safe as at home, and after a long time they thought they were staying at home! The couple were so happy that they laughed when they met people.

Getting such a big grouper, the smile lines in the corners of Lou Jianguo's eyes deepened: "You caught a fish so quickly? It's still so big!

Qi Hui actually didn't think that this fish was so big, he had seen a lot of giant fish in the blue star, and this grouper was at best a junior brother, but this was the first fish he caught in the sea after coming to the star, and his joy was self-evident.

"Uncle, I want to have a steamed, braised soup, stewed soup, and barbecue, do you think so?"

"It's done! Why can't it be! Such a big one, not to mention one copy each, it's no problem to have a few copies each. Lou Jianguo turned around and grabbed a handful of salt, removed the mucus on the surface of the fish, and then took the steel sheet to shave up the fish scales, and after shaving it clean, it was carried to the faucet to rinse, and then the knife fell, and a big fish was broken down into several large pieces, according to Qi Huiti's requirements: fish head stewed soup, fish tail made of grilled fish, fish belly meat steamed and splashed with scallion oil, fish back meat put aside some chili peppers, and miso braised .

Before noon, Qi Hui was hungry - look hungry.

Suddenly, I found that there are many cooking masters everywhere - you can make several delicious foods with one ingredient without blinking.

Lou Jianguo looked at him with a look of adoration, laughed, and joked to himself: "I usually don't have any other hobbies, I just like to tinker with food." My daughter-in-law took a fancy to me and married me back then. ”

Everyone was happy.

"Old building, what are you going to eat? It's so fragrant! I smell it on the second floor. Wang Dezhong, another chef who took turns cooking with Lou Jianguo, stepped in.

Wang Dezhong's cousin is the deputy mayor of Fjord Town, and he can come to the salvage boat to work as a cook, which is because his cousin helps.

Before coming to the salvage ship, he was the second chef of a hotel in the county, the chef was old, and he said last year that he was not going to continue to work this year, Wang Dezhong was full of eyes and waited for the old chef to retire and he was promoted to the head chef to raise his salary.

Unexpectedly, as soon as the New Year started, I saw the hotel boss lead a young man with a tender face, saying that this is the new chef in the future, and let everyone in the kitchen listen to him.

Wang Dezhong felt uncomfortable in his heart, thinking that he had worked diligently for seven or eight years in the position of second chef, and finally managed to get out quickly, but he lost to a white-faced boy who didn't have any hair...... Phew! To put it this way, he is still a graduate of Mibalin! Eight years in charge, does that kid have eight years? Eight years ago, he didn't develop yet!

In a fit of rage, he came out of the hotel.

Once, when he was drinking with his cousin, he heard that the director of the Institute of Oceanography had resigned and went to sea and built a salvage boat, and he couldn't help but feel moved:

At the beginning, when he built a rainbow-colored dormitory building in the town and a peculiarly shaped oceanographic institute on Fuming Island, how many people scolded him for being stupid behind his back, and as a result, the rainbow-colored dormitory building became one of the ten scenic spots in the fjord, and Fuming Island became a major scenic spot in Yupu because of the Ocean. 135 Chinese

Nowadays, how many public units have painted rainbow wall paint on the walls of their own staff dormitory buildings where the ocean is located, and how many units have an architectural style closer to the ocean......

Why did such a far-sighted person suddenly resign and go to sea? Could it be that the new industry of marine salvage is very profitable?

Wang Dezhong asked his cousin to be a lobbyist and wanted to work on the salvage ship.

At that time, Lu Chixiao was indeed recruiting, cooks, seafarers, and handymen.

There are a lot of people who apply for jobs with high salaries, but most of them are strong and strong to apply for seafarers and handymen, and cooks who are good at cooking, can swim, do not get seasick, and live on a ship for a year and a half without any problems.

Seeing that the deputy mayor came to recommend his cousin, and the above conditions were met, he let him come over.

In the first few days of working on the salvage ship, in addition to the handyman in the entire kitchen, Wang Dezhong was a cook. He was secretly happy in his heart: no one knows how to cook! In this way, no one knows what kind of small actions he makes, such as picking up the best ingredients and opening a small stove for himself.

But I didn't expect that the good days had just started for half a month, and the salvage ship had not officially gone to sea, and the boss recruited someone to come in, the one who was rescued at sea on the day of the typhoon, and he was an honest man at first glance.

Wishful thinking is broken.

Wang Dezhong muttered: On a ship, there are not more than twenty or thirty staff members up and down, so why should the cook recruit two? Although it is said that he has to make three meals a day plus supper for the seafarers on duty, he has to get up before 5 o'clock in the morning and go to bed after 11 o'clock in the evening, but he can take a nap for two hours between the two meals. He didn't shout bitterness, why is the boss so worried!

But everyone is here, and no matter how unhappy they are, they can only bury themselves in their stomachs. After all, the salary offered to them is still very high, and if you fall out with the boss like before, where will you find such a high-paying and idle job for a while?

Therefore, Lou Jianguo just came these days, Wang Dezhong didn't dare to pick up the ingredients at will, for fear that Lou Jianguo would see the clues.

Every time I took a turn off, I took a cigarette and thought there: just wait for a long time, the two of them are familiar, and pull Lou Jianguo to hug together. Hold more dry goods and the like, and sell them for money when the ship docks.

In this way, even if he is discovered by the boss one day, he can still push it to Lou Jianguo, saying that it was his idea and the leader.

Thinking of this, Wang Dezhong stretched out comfortably. At this time, I heard a seafarer in the aisle chatting about the big fish and the bucket that couldn't fit it...... A tiger leap sat up from the bed, the big fish can't fit in the bucket, how can there be such a big fish in the kitchen cold storage?

Pacing downstairs with a puzzled pace.

When I came to the kitchen, I happened to see Lou Jianguo putting fish heads into a big pot, and whispered in surprise:

"Yo, such a big fish head, the eyes don't look like frozen goods, where did they come from?"

Lou Jianguo replied with a smile: "Gong Gong caught it." ”

"Caught?" Wang Dezhong was even more surprised, "With such a fast speed, you can still fish? And it's such a big fish?"

What a surprise!

He rolled his eyes, and had another way to make money, thinking that the two brothers were good at holding Qi Hui's shoulders: "Gong Gong, I haven't fished on such a big boat, you have time to teach me!"

After a pause, he lowered his voice and said Xiao Jiujiu in his heart: "Why don't we cooperate?" You are responsible for fishing, I am responsible for salting and drying, and when we return to the fjord, I will find someone to make a move, and we will split it in half?"

Qi Hui looked at him strangely: "What do you mean?"

Wang Dezhong choked, thinking that this is not a fool, and he doesn't even understand what "shot" means?

Of course, he can't dislike it, and patiently whispered: "It's to sell ...... on the market."

Before he finished speaking, he was interrupted by Qi Hui: "Why do you want to sell it? I haven't eaten enough myself!"

After speaking, he walked back to Wang Dezhong's side, and stared at the bubbling fish soup with salivation: "Uncle, when can I drink it?"

Wang Dezhong: "......"

Angry beer belly bigger.

This guy is still an engineer, and he looks like a fool and a foodie.

The expression of disgust was still on his face, and he turned his head to find Lou Zhenghao looking at him thoughtfully with his arms crossed.

Wang Dezhong was excited, and immediately changed to a smiling face: "I'm taking turns off today, and I'm panicking after lying down for a long time, so I'll come down and take a walk." ”

After saying that, he went out in a hurry.

Lou Zhenghao stared at his back for a long time.