Yu Peiyong looked at a few people in a daze: "Your basic skills are not solid enough." ”

After speaking, he began to explain the butter used in Chinese food to several people.

First of all, the butter that Yu Peiyong said is not the kind of cream extracted from dairy products in Western food.

In Chinese food, when it comes to butter, it's actually yellow fat.

Or it can add yellow oil.

For example, the butter used in the crab roe tofu that Yu Peiyong is making now is actually pouring shredded carrots into the crab shell oil and frying them.

When the shredded carrots are slightly dry, remove them and throw them away, and the remaining oil in the pot is the butter used in Chinese food.

Stir-frying with this oil can give the dish a beautiful golden yellow, and the general golden soup dish is made with butter by the most discerning chefs.

There are many ways to make butter, and the most common one besides using carrots is pumpkin.

However, the color made from pumpkin is more yellow, and it is not as good as the yellow and reddish color of carrots.

In addition, some people like to boil chicken fat into chicken fat, and the color of the dish is also golden, and it also has the unique umami flavor of chicken.

However, chicken fat cannot be used to make crab roe tofu, because the taste of chicken will suppress the umami of crab.

So the best choice for this dish is still butter made with carrots.

As he was talking, Feng Weiguo ran in with anti-allergy medicine in his hand and rushed in.

"Is the crab roe tofu ready? I haven't tasted the craftsmanship of the eldest brother yet, so I have to say anything today...... Not...... Gone?"

Xu Zhuo looked down and saw that the crab roe tofu in the bowl was indeed gone.

From the beginning of the trial to the present, Yu Peiyong has been talking about making butter, and several people listened while eating crab roe tofu, and unconsciously immersed themselves in it.

Feng Weiguo shouted and found that the crab roe tofu in the bowl had bottomed out.

Aside from two or three pieces of tofu that had been accidentally crushed, all that remained was a little bit of soup left at the bottom.

Then Boss Xu took the spoon and scraped it at the bottom of the bowl, and now even the crumbs were gone.

This made Feng Weiguo, who wanted to try his eldest brother's skills, and was immediately extremely disappointed.

"You've just finished eating, why are you ...... Why don't you know that you respect the old and love the young?"

This one......

Xu Zhuo coughed dryly: "Grandpa Feng, don't worry, I'm going to make crab roe tofu now, which can make you happy." Don't worry, none of us will rob you this time. ”

After saying that, he hiccuped unconsciously.

It's so full!

Feng Weiguo glanced at Xu Zhuo indignantly.

This kid looks weird and honest, but he didn't expect his stomach to be full of bad water.

Will the crab roe tofu made from bald butter be the same as the crab roe made from crab roe?

Alas!

Forget it, after all, he is the grandson-in-law of Brother Yu.

Crab roe tofu is also good, although the taste is a little worse, but it is also related to hairy crabs.

Feng Weiguo changed his smiling face, and said to Yu Peiyong: "Brother Yu, it's really hard for you, for the sake of the little brother's appetite, you actually work hard for you......"

Yu Peiyong didn't like this: "Master Feng, don't say that, what big brother is not big brother, it's just a cook, since you want to eat, it just so happens that I also want to teach Xiao Clumsy, and it's all yours to do it later." ”

After speaking, he said to Xu Zhuo: "Peel and wash this carrot and cut it into short strips, and don't soak it in water after cutting." ”

The reason why the shreds are cut short is because it is easy to break off when cut into the oil pan for a long time, forming oil residue, which affects the taste and the overall appearance of the dish.

When Xu Zhuo began to cut shredded carrots, Yu Peiyong poured some crab shell oil into the pot and slowly burned over low heat.

He cut a few pieces of green onions and threw them in, slowly frying the scallion oil.

After Xu Zhuo cut the shredded carrots, Yu Peiyong waited for a while.

When the green onions in the pan are almost fried, pour in the shredded carrots.

The pot suddenly bloomed violently.

After the shredded carrots in the pot were fried, Yu Peiyong took them out of the pot with a colander and served them on a plate.

"If you have salt and pepper, sprinkle a little while it's hot, it tastes good, and Coco liked to eat it when I was a child. ”

Xu Zhuo thought about it, and really found a little.

This is made in advance by the old man before making bald butter.

At that time, I didn't know how many hairy crabs there were, and I was worried that the people in the store would not be able to keep busy.

So the old man prepared some salt and pepper, once there were too many crabs to dismantle, he fried the remaining crabs and sprinkled them with salt and pepper for everyone to taste.

As a result, I didn't expect 2,000 hairy crabs to be successfully completed, and the expected salt-and-pepper hairy crabs were also gone.

And the salt and pepper prepared are useless.

Xu Zhuo took the salt and pepper and sprinkled some on top of the shredded carrots.

Pinched one and tasted it, the shredded carrots were crispy, and they matched with salt and pepper.

I didn't expect this thing to be so delicious.

The next steps are basically the same as crab roe tofu.

Jianguo and they began to go to their own work, and Xu Zhuo also began to prepare noodles to make braised noodles.

Only Feng Weiguo, who stayed by Peiyong's side, continued to blow rainbow farts.

"I really didn't expect that this dish could still do this, it really opened my little brother's eyes, and Brother Yu is so good!"

Yu Peiyong still had that light and light expression: "Master Feng, I remember that in Hangzhou in 02, what you showed everyone was crab roe tofu, and the method was exactly the same as this, did you forget?"

He's not good at this, it's just touted by others, and he really takes it seriously.

If you want to change the old man, no matter how much of this rainbow fart is, you will accept it calmly, and you will even be complacent.

Feng Weiguo was stunned for a moment, but he didn't expect Yu Peiyong not to eat this set.

But it doesn't matter, just another way.

"Although the practice is the same, but the people who do it are different, and the taste is also very different, I think it is still Brother Yu who does it well, and I can see that my mouth waters. ”

Yu Peiyong glanced at him: "Are you like this in front of Xu Jimin?"

Well?

This question stopped Feng Weiguo.

Start meditating on what that means.

Feng Weiguo thought for a moment, thinking that Yu Peiyong was unhappy that he had called Xu Jimin his eldest brother.

Everyone in the circle knows that they have contradictions, but the children of the two families walk together.

At this time, even if the two don't deal with each other, they can't tear their faces, so they have to show their abilities in other things.

For example, calling your own big brother.

used to call Brother Xu Jimin, but now he calls Brother Yu Peiyong.

It does feel like the wind is blowing the rudder.

But I used to want to call you big brother.

But you don't give it a chance.

I went to the first floor to look for you, and you didn't even see you.

Brother, I'm also very bitter in my heart, okay?

He was just about to explain to Yu Peiyong that he and Xu Jimin were just hypocritical.

As a result, Yu Peiyong continued: "He used to hate other people's flattery the most, but he didn't expect to drive you away, it's really interesting." ”

"It seems that he hasn't been very happy all these years!"

This emotion made Feng Weiguo a little surprised.

Didn't the two die of old age?

Now what's going on?

Why is my heart sour?