Feng Weiguo sighed slightly.

It's really more damned than people, and the goods should be thrown away.

I studied seriously for more than a year, and I was scolded a lot.

It's the kung fu that can be regarded as learning the hard noodles.

As a result, Xu Jimin's grandson actually did this kind of face for the first time.

Luckily, I didn't have this monster when I was an apprentice.

Otherwise, the brothers will have to be scolded a lot.

He originally wanted to praise Xu Zhuo, but when he turned his face and saw Xu Zhuo's expression that seemed to be smiling but not smiling, Feng Weiguo was suddenly stimulated again.

Depend on!

I have to praise you when I see your grandfather, and I have to praise you when I see your girlfriend's grandfather.

Now I want you to praise you.

No way!

With this expression, you have to make a good mockery of him.

But how to be sarcastic?

Don't mention the dough, even if you replace it with yourself, it will be like this at most.

Since you can't start with the dough, let's be sarcastic somewhere else.

Can't be cheap kid anyway.

"The dough is well blended, and it is ...... to make knife-cut noodles"

Feng Weiguo opened his mouth, and Boss Xu next to him laughed.

He really wanted to ask Feng Weiguo, how did it feel to hold back for a long time and want to ridicule others, and finally have to pinch his nose and praise people?

As a result, listening to it, Feng Weiguo's words changed their taste.

"You seem to be good at making knife-cut noodles, and you are very professional at making braised noodles, but you have never made your grandfather's best hand-rolled noodles, I don't know what you mean by that. ”

"Do you have any opinion of your grandfather?"

Well?

How did the conversation get to this?

Xu Zhuo glanced at Feng Weiguo in surprise, do you have to force me to pretend to be forced?

Feng Weiguo thought that he had caught Xu Zhuo's sore spot, and was just about to take advantage of the victory to pursue, but was blocked by Xu Zhuo.

"Grandpa Feng, do you want to eat hand-rolled noodles? If you want to eat it, I can make you a bowl right now. However, there is one condition. ”

Feng Weiguo had never seen Xu Zhuo make hand-rolled noodles, so he decided that Xu Zhuo would not.

"There is no need to mention any conditions, as long as you can make a bowl of hand-rolled noodles, I will work in your shop for a month, cutting vegetables, washing vegetables, and cooking soup in the palm of my hand...... As long as you tell me to do whatever I want, I will do it. ”

Tut......

Do you want to work for yourself like this?

Boss Xu didn't want to make hand-rolled noodles with noodles, but when he heard this, he immediately became energetic.

"Grandpa Feng, don't regret talking and talking. ”

Feng Weiguo nodded: "Don't worry, I will do what I say, and I will never regret it." ”

Xu Zhuo was worried that he would not admit it when he died for a while, and then use false and wrongful snakes or acting on the scene as an excuse, so he said it to death in advance.

After getting Feng Weiguo's confirmation, Xu Zhuo was still not at ease, and recorded a small video with his mobile phone.

There is video evidence, even if he wants to regret it, it is impossible.

Hmph, Shanxi's celebrity chef has become his subordinate.

Although it is only a short month, it can also help yourself do a lot of things.

The work of chopping and washing vegetables will certainly not bother him.

But he can do other things, such as the upcoming takeaway meal.

After the National Day, the takeaway team in charge of Yu Keke and Zheng Jia began trial operation.

When the time comes, if there is a small stir-fry, Xu Zhuo plans to hand it all over to Feng Weiguo.

Most of the restaurants around the school have food delivery services.

So when the Sifangkan launched the food delivery business, some people in some groups slandered the Sifangkan.

For the same meal, the price of the Sifang Pavilion is so high, and everyone is called on to boycott it together.

Originally, when Xu Zhuo didn't plan to deliver takeaways, those restaurants also turned a blind eye.

No matter how good the business in your store is, how many people can you sit?

College students spend more time eating together.

Once it's past the time to eat, you won't have many customers, no matter how delicious the cooking is.

So their resistance to the Sifangkan is not very strong.

As long as Xu Zhuo doesn't deliver takeaways, his interests will not be touched.

But once Xu Zhuo starts delivering food, their market at the school will inevitably be impacted.

Therefore, it is necessary to call on students to boycott before the takeaway business of Sifangkan goes online.

Now that Feng Weiguo is here, Xu Zhuo plans to hand over all the small stir-fry on the takeaway to Feng Weiguo to do.

Let him teach the owners of the small restaurant a good lesson.

Let's see what the gap is.

As long as Feng Weiguo makes a move, those students will spontaneously become the brain-dead fans of the noodle restaurant and help the noodle restaurant to publicize.

As for the price, there is nothing to worry about at all.

Any student who is too lazy to order takeout must have more money in his hands.

If you are struggling to make ends meet, you will obediently go to the cafeteria and queue up.

I don't order takeout at all, and I can't remember this stubble.

No matter how cheap takeaway meals are, they are much more expensive than school cafeterias.

In the cafeteria, you can eat for a few dollars.

But if you order takeout, a few dollars, let alone a full meal, you can't even reach the delivery line.

Thinking of this, Xu Zhuo handed over the dough to Feng Weiguo to dispose of, and did what he wanted to do.

Now his hard-to-learn skill is still on cool, and he can't use it yet.

Even if he watched Feng Weiguo make knife noodles, he couldn't learn anything.

So I'm not going to go over and look at it, and it's only right to hurry up and roll out the dough.

After all, a celebrity chef has a one-month use period, and this transaction is more cost-effective.

When Xu Zhuo was making peace, Feng Weiguo rolled up his sleeves and began to carefully scrub the curved knife and pallet he had scooped by the pool.

When everything is done, the dough is kneaded again to prevent the dough from rising.

He found a piece of pork belly and began to make the marinade used in the knife-cut noodles.

One pork belly marinade, one egg tomato marinade.

These are the two most common types of halons for knife-cut noodles.

After it was done, it happened that they were not busy with the founding of the country, discussing what to eat and replenish their physical strength.

Feng Weiguo said to them: "Everyone go and rest, and I'll invite everyone to eat knife-cut noodles later." If you want to learn, you can come and see it, it's very simple. ”

As soon as he said this, they really came together for the founding of the country.

After all, he is a celebrity chef, and no one plans to miss such a good learning opportunity.

Soon, the water boiled.

Feng Weiguo kneaded the dough into long strips and placed it on the pallet.

Then holding the panel in your left hand and the curved knife in your right hand, aim at the boiling pot and start slicing the dough.

It is not difficult to shave the dough with the hand holding the knife and the hand holding the dough in parallel, and then keep repeating the dough shaving.

But if you want to do a good job of cutting noodles, it is very difficult.

First of all, the thickness of the dough sheet should be consistent, so that the knife-cut noodles taste perfect.

In addition, every time you cut it, you have to press the flute left over from the previous shaving dough.

The dough slices cut out in this way are slightly flustered and more resistant to cooking.

Feng Weiguo sliced the noodles very quickly, and in a few minutes, the pot was full of white noodles.

Jianguo swallowed his saliva: "It looks really good." ”

Feng Weiguo suddenly had a treacherous expression on his face.

"How's that? Do you want to learn?"

Jianguo shook his head: "No." ”

"Why?"

"Too tired!"