Knowing that Xiao Yao was coming today, Qin Moran had already prepared sumptuous lunch materials, and even specially invited a chef from a five-star hotel.

After the meal was ready, Xiao Yao and Cheng Yu's family came to the restaurant to eat together.

The lunch is very rich, the extremely rare two-headed abalone, one-and-a-half-foot-long Australian lobster, bird's nest, shark fin, sea cucumber, Buddha jumping over the wall, all of them are a lot, not to mention the chef's skills, Cheng Yu's parents have definitely worked hard to entertain him.

Being valued by his girlfriend's family, Xiao Yao was very happy and satisfied, and did not waste the two gifts he had carefully prepared.

After each of them sat down in their seats, Cheng Zhenshan asked Xiao Yao's opinion, "Baijiu should be able to be drunk, right? At noon today, how about we taste the century-old wine you brought?"

"I'm okay with my drinking, it's okay to have a few drinks with Uncle Cheng. Then he said to Qin Moran, "Aunt Qin likes to drink red wine, how about opening a bottle of 69-year-old Romanée Conti today and tasting it?"

"Okay, then let's have a luxury today, open the bottle and taste it. Although I was a little reluctant in my heart, this was Xiao Yao's proposal, and Qin Mo was not good at objecting, "Such a good wine, if it weren't for your proposal, I would really be reluctant to open it, and I will have to taste it later." ”

After drinking the first glass of wine together at Cheng Zhenshan's suggestion, Qin Moran said: "I heard Yuyu say, the chef at your home is very good at cooking, and these ingredients are not easy to deal with today, so the chef of the five-star hotel specially invited to take charge of the spoon, can you taste it, is the skill okay?"

Xiao Yao tasted a bite of abalone, and sandwiched a chopsticks of lobster meat, and after tasting it carefully, he commented: "It tastes good, it is very authentic, it should be the craftsmanship of a special chef." ”

Cheng Yu also tasted a few bites, and said unceremoniously: "The taste is decent, this chef's swallow wing seat is not bad, it should be a good chef." But it depends on who you compare with, compared with the chefs of ordinary five-star hotels, it is true, but if you compare it with the chefs in Xiao Yao's house, these dishes can only be regarded as ordinary. ”

Qin Moran said: "You have eaten at Xiao Yao's house a few times, but you are becoming more and more picky, you can't even look down on the swallow wing banquet made by Chef Zhao, I think you will only be hungry in the future." ”

"How can Cheng Yu be hungry. Xiao Yao thought for a while and said, "During this time, Xunwei Zhai has been cultivating new chefs for the Hanting Hotel, and now it has almost been trained, and after this batch of new chefs comes out, I will transfer one over, and Cheng Yu will not have to go hungry." ”

"Are you very good chefs? When the new chef you train comes, I must try the new chef's craft, and I'm very curious now. For the thoughtfulness of his future son-in-law, Qin Moran is very happy.

"There are indeed some unique features, and when the new chef comes, I believe Aunt Qin and Uncle Cheng will like it. Xiao Yao is very sure of this.

This time, the three Hanting Hotels and the Taikoo Building are going to introduce Xunwei Zhai, and the number of chefs trained is quite large, and Xiao Yao thinks it is worth it to pat the future father-in-law and mother-in-law.

"Yuyu's mouth is still very picky, since she said it well, it must be no worse. With such a good chef, the business of Xunwei Zhai you opened should be very good, right?" asked Cheng Zhenshan.

In Xiao Yao's investigation materials, it was only mentioned that his Xunwei Zhai business was very hot, but there was no specific figure on the profit.

"The business is really good, if you add the profit of the drink, the net profit can be more than 10 million every day. Worried about scaring Cheng Yu's parents, he said a little less about the net profit every day.

But even so, Cheng Zhenshan and his wife were still very shocked, Cheng Zhenshan was in business, very sensitive to profits, and asked in disbelief: "There is a net profit of 10 million every day, I heard it right?"

"You heard it right, the net profit is more than 300 million yuan every month, so I want to introduce Xunwei Zhai to Hanting Hotel. Xiao Yao repeated it again.

"The profit of your hotel is really terrifying, I have never heard of any hotel in the world that can make such money, how did you do it?" Cheng Zhenshan was really curious.

The monthly net profit of a restaurant is more than 300 million, which means that the net profit of a year is about 4 billion, which is faster than printing money.

This is simply a fantasy, if he didn't have a general understanding of Xiao Yao's personality, he wouldn't believe it at all.

If it can create a net profit of 4 billion yuan every year, how high is the value of this hotel?

If you give a valuation, it must be at least above 40 billion, which is simply scary!

"The core secret is the secret recipe of seasoning, followed by the special cooking method, Xunwei Zhai is a high-end catering, irresistible deliciousness is the core competitiveness, as long as you come to Xunwei Zhai to eat once, you will inevitably be conquered by deliciousness. Xiao Yao explained simply.

"I couldn't imagine how delicious the food was until I tasted it myself, but with such a high profit, it must have tasted surprisingly good. ”

Cheng Zhenshan warned: "The profits of Xunwei Zhai are too amazing, there will definitely be many people who covet it in the future, no matter what kind of insidious means are used, it is possible, you must keep the core secrets." ”

Xiao Yao said: "You can rest assured, the core secrets are only known to me, and they will never be leaked." ”

He had never worried that core secrets would leak out.

Now the core secret is the executive chef Qin Dahai, and all the seasonings needed for Xunwei Zhai are made by Qin Dahai alone.

Without these special seasonings, you can't make an authentic chivalrous banquet just by learning how to cook each dish.

Moreover, in order to ensure the normal operation of Xunwei Zhai and avoid the trained chefs from jumping ship, Xiao Yao gave spiritual hints to every trained chef.

Influenced by spiritual suggestion, the chef of Xunwei Zhai will never change jobs, let alone divulge secrets.

Cheng Zhenshan originally thought that the most important industry under Xiao Yao's name was Tiansheng Pharmaceutical, but he never expected it to be Xunweizhai Catering.

Now it has just opened, the business is booming, a store has an annual net profit of three or four billion, and it will enter a period of stable profits in the future, even if the annual profit is only 1 billion, if you open a few more, it will be terrible!

"Since Xunweizhai's profitability is so amazing, how many branches are you going to open in China?" asked Cheng Zhenshan.

Xiao Yao thought for a while and said: "The pricing of Xunwei Zhai's dishes must be consistent, and it is only suitable to start branches in the top economically developed cities in the first and second tiers, and the number of branches opened in the country should not exceed 20." ”