"Yo, old village chief, what's so good about this?

Seeing Liu Changgen humming all the way, Xie Liangkun, who had just returned from the pig farm, couldn't help asking.

"Hehe, it's not that I have a good thing, it's a good thing in the village, and the town wants to build an activity center for everyone!"

Liu Changgen said with a smile.

"That's a good feeling, can you play mahjong or something?"

Xie Liangkun said with a crack in the corner of his mouth.

"Go, go, can you do something serious, play mahjong, read a book, play chess or something, isn't it?"

Liu Changgen waved his hand and said.

"Hey, it's okay. ”

Xie Liangkun nodded, then took out Bao Yuxi, handed it over and asked, "By the way, old village chief, is what you said last time reliable?"

"What's the matter?"

Liu Changgen took the cigarette, lit it and asked.

"It's the Mango Terrace that wants to come to us to rent a house, I just saw Xiaojie, and I wasn't embarrassed to ask!"

Xie Liangkun said with a smile.

"Oh, did you see Xiaojie?"

Liu Changgen raised his eyebrows and asked.

"That's right, I should have gone to Old Man Xia just now!"

Xie Liangkun nodded.

"Okay, I know that matter, you can wait for the news with peace of mind, it's not early, go back quickly, Yulan is still waiting at home!"

Liu Changgen nodded, waved his hand and said.

"Okay, old village chief, then I'll go first, see you later!"

Xie Liangkun smiled and waved his hand, turned to leave.

As for Liu Changgen, it was also a change of direction, and the destination was transferred from Datou Hotel to Xia Changjiang's house.

Don't be in a hurry, walk slowly, and get over there just right.

......

"Grandpa, I'm here!"

When he arrived at the gate of the courtyard, Xia Jie shouted.

The big black dog rushed out of it in response, and then got into a mess with Qiuqiu.

It doesn't matter if it's male or female, as long as you can get it together.

It's that simple to be happy with dogs!

"Xiaojie, is the guest gone?"

The old man was making pumpkin locks in the yard, and when he saw Xia Jie, he looked up and asked.

Sun Tzu's Farmhouse officially opened, and he also knew about the weekends when someone came to play.

"Well, I'll eat well at noon and leave!"

Xia Jie nodded and smiled.

"How is it, are the guests happy with us?"

Xia Changjiang asked with concern.

"Of course I'm very satisfied, I don't have to choose!"

Xia Jie said as he carried the dishes to the kitchen.

"Grandpa, I'll go cook first, you should also rest, don't be tired. ”

"What are you doing here, wait until I finish the piece at hand. ”

Xia Changjiang answered, and buried himself in carving again.

Entering the kitchen, Xia Jie put the dishes on the table and opened the live broadcast room.

The kitchen god is in place, foodies, please gather!

Seeing this scene and the ingredients on the table, the audience who came over for the first time naturally started the first wave of comments.

"Yo, the craftsman came to see Grandpa. ”

"What about the old man, are you still busy making pumpkin locks?"

"Grandpa's carpentry work is really amazing, and the pagoda he made is simply a miracle!"

"Brother Jie, I didn't have a grandfather since I was a child, and I really want to have a grandfather, can I recognize your grandfather as a grandfather?

"Chef Jie, what are you going to do today?

"I found that there doesn't seem to be a dish that the anchor doesn't know how to cook, and he can always come up with something new. ”

"Who booked it next weekend, I'm willing to pay four hundred for exchange, I'm especially scheduled for next month, and there are no peaches to eat!"

"Well, it seems like that's the case, the first wave made a lot of money!"

"Da Jie, hurry up and start showing a wave, I'll wait to see the dishes eat!"

In the midst of everyone's discussions, Xia Jie took the carp out of the bag, scraped off the scales and washed it.

"Hey, why did Chef Jie buy carp to cook today? This fish is not very tasty?"

"Yes, if I catch a carp when I fish, I give it away, and I never eat it myself. ”

"Who said that carp is not delicious, the big carp of the Yellow River understands!"

"The taste of carp is indeed not as delicious as other fish, and the muddy smell is relatively strong, and it is rarely burned in the restaurant. ”

"I believe in Chef Shenjie, as long as it is the food he cooks, it will definitely be delicious!"

"Don't make presumptuous comments, I'll take a look first!"

Xia Jie put the washed carp on the cutting board, used chopsticks to take out the internal organs from the gill mouth first, and then made a small cut at the gills of the fish, revealing a white tendon.

"Look, this is fish tendon, and if you pull this out, you can effectively remove the fishy smell, so before burning the carp, you must cramp first!"

With that, he took the chopsticks and gently clamped them, and pulled out the fish tendon completely.

"It's on both sides, let's smoke the other side too!"

Turning the carp over, Xia Jie continued to pull out a white tendon.

"Friends, this is a knowledge point, I really didn't have cramps when I burned the carp, no wonder it smelled fishy!"

"The dragon has reverse scales, and if you expose it, you will be angry, and the fish will have white tendons, and you will die if you smoke it!"

"Ahh

"Today, if you scrape my scales, pull out my tendons, and eat my flesh, he will leap over the dragon gate one day, and he will pay for his blood debts!"

......

Just when the audience was chatting happily, Xia Jie's next wave of operations shocked everyone.

I saw Xia Jie pick up a thin long sharp knife, first cut a horizontal knife at the carp chrysanthemum, and then cut off the backbone.

Then he put the knife through the edge of the gill and gently scraped it along the backbone.

The drone that approached not only clearly recorded this scene, but also clearly fed back the rustling sound from inside to the audience.

After scraping, Xia Jie turned over again and continued the same steps.

Then, the time has come to witness the miracle.

Xia Jie put his hand into the gills of the fish and took out the fish bone directly from the inside.

"Oh my God, this knife skill is too powerful!

"I'm right, Chef Jie really showed off again!"

"Beautiful, just rush this hand, I'll give the anchor a thumbs up!"

"In ancient times, people had a kitchen to solve the cow, and now there is a god chef to solve the fish, you can!"

", how many fish have you killed to be able to practice?"

"It doesn't seem like it's too difficult, I'll buy a fish later!"

"Upstairs, your faith is much stronger than your life!"

......

"Look, this carp has been processed, let's wash it now and put it next to it for later use!"

After that, Xia Jie cut half of the pork he bought, then cut it into strips first, then diced it, and finally chopped it into minced meat with a crackle.

"Let's marinate this for a while and let it taste good. ”

Xia Jie put the minced meat in a bowl, added some cooking wine, salt, squeezed in ginger and shallot juice, stirred it, and put it aside.

The next step is the preparation of ingredients, the soaked mushrooms and bamboo shoots are diced, the chicken gizzards are diced, and the live shrimp are peeled and chopped, and then poured into a bowl and stirred well.

"Some of you may have already guessed what I'm going to cook!"

Hearing Xia Jie's question, the audience in the live broadcast room responded one after another.

"I really didn't guess what. ”

"Can't you guess so easily? It must be braised carp and meatballs!"

"No, no, it's supposed to be carp soup, plus fried meatloaf!"

"Hehe, it's really poverty that limits your spending power, and you haven't even eaten this dish, this is a famous dish!"

"Don't pretend to be 13 upstairs, you've eaten it!"

"This should be an upgraded version of the Yellow River carp burning method here, but why do we need to take off the bones?"

"Hmph, ignorant people, let me, a chef who graduated from a prestigious school, tell you the correct answer, this dish is called: three-fresh-deboned-fish!"

Picking up the spoon and filling the stirred minced meat into his abdomen from the knife under the gills, Xia Jie glanced at the live broadcast room and nodded.

"That's right, this is a traditional famous dish in Daosu Province, which pays attention to the complete shape of the fish, the fresh and tender fish, and the three freshness in the belly, which is unique to eat. ”

"When making it, you must not cut the fish maw, otherwise it will not be good to fill, and when stuffing the filling, you must not stuff it too much, so that if it will be fried in the pan, the filling will overflow. ”

"Okay, I'll take back what I just said, if you burn it like this, it will definitely taste good!"

"Grandpa is so blessed, every time Chef Jie comes over, he will make delicious food!"

"Why doesn't my boyfriend have this skill, I'm afraid he's a fake cook!"

......

After frying, boiling, and collecting the juice, a large crucian carp with an attractive color and a sticky soup is ready.

It's definitely a big dish with a lot of portions.

A pot of small farmer's rooster, the heat is just right.

A plate of fried shredded pork with green peppers, although it is simple, but the taste is not picky.

A plate of cold eggplant, not to mention the taste, is quite welcoming just by looking good.

I brought a small piece of ham and cooked it in soup, and whoever drank it knew the delicious taste.

"Grandpa, wash your hands and come over for dinner!"

After bringing the food to the table, Xia Jie shouted, then took out the Feitian Moutai he brought, and poured a cup for the old man first.

"It's coming, it's coming!"

Xia Changjiang knocked on the dry tobacco in his hand and prepared to get up.

"Brother Changjiang, where are you going!"

Before the old village chief arrived, the voice arrived first.

"Yo, Brother Changgen is here, just in time, Xiaojie just cooked the food, let's drink two cups together. ”

Xia Changjiang smiled and beckoned.

"Hehe, okay, okay, I just brought wine, so I'll drink two glasses with you!"

Liu Changgen held up a bottle of Furukawa that he had just bought and said.

"Brother Changgen, come here, what kind of wine do you bring, you have it at home!"

Xia Changjiang frowned and said.

"You have food, I have wine, isn't it just right!"

Liu Changgen waved his hand and said.

"Yo, the old village chief is here, sit down quickly, I'll pour you wine!"

Seeing the old village chief and his grandfather walk in together, Xia Jie poured another glass.

"I'm ......"

As soon as he was halfway through speaking, his hand was raised, and when he saw that Xia Jie was actually holding Moutai, the old village chief's words immediately swallowed.

Is there a Moutai that doesn't drink, do you have to drink Furukawa?

"Haha, okay, okay, then drink yours first, drink mine next time!"

The old village chief sat down and took a deep breath: It's so fragrant!