In the video, a handsome young man is skillfully using a kitchen knife to split a processed hare in two.

Frank subconsciously praised: "Good knife skills." ”

He is also the chef at home, so he can naturally see the knife skills of this mountain village Xiaojie.

"Daddy, don't talk just yet, keep reading. ”

Frank nodded, then looked down.

I saw that under the young man's skillful handling, a white and tender rabbit quickly turned into two delicious dishes.

Frank dares to assert that this young man's cooking skills are definitely masterful.

Whether it's the knife skills of handling the ingredients, or the control of the heat when cooking, the addition of seasonings is perfect.

When he saw Song Xiaodong eating, Frank couldn't help but move his throat and swallowed a mouthful of saliva, just because the black boy looked too fragrant when he was eating.

When the video was finished, Frank was still a little unsatisfied and wanted to click on the next video.

But the phone was taken back by Isabella.

"Daddy, how is it, this mountain village Xiaojie is amazing, right?"

Frank nodded.

"This young man is definitely a master chef, but what does this have to do with the problems we have?"

Isabella said without hesitation: "Of course it matters, our problem here is rabbits, and Xiaojie in the mountain village just made rabbits!"

Now Frank seemed to understand what his daughter meant.

"You mean, let's open a restaurant that specializes in rabbit meat?"

Isabella nodded vigorously, waved her fist and said: "That's right, so that we don't have to live on the meager income of the farm anymore, and we can face diners in the future, and ingredients are everywhere here, which is called industrial transformation." ”

"But to make rabbit meat, does anyone want to eat it?"

Frank was a little skeptical.

Isabella waved her phone and said, "Father, we have the best cooking teacher, Xiaojie from the mountain village!"

"The food made according to his method is definitely the best in terms of taste, and many of his dishes are already selling well in Europe!"

"So as long as you can learn his cooking skills, it's going to be fine, and I'll try it!"

"Okay, then listen to you!"

Frank nodded emphatically, his eyes shining with a light called hope.

......

Happy times are always short-lived.

After a few days of playing happily on Xia Jie's side, Taylor, Scarlett, and Lucy had to say goodbye and leave, although they were full of reluctance.

After all, they are not idlers, on the one hand, the two stars are here to participate in the auction, and on the other hand, they also have some cooperation matters with Huaxia.

In the past few years, they have done many interesting activities, and they have also tasted all kinds of delicious dishes made by Xia Jie, and their bodies and minds have been released, which can be regarded as satisfying.

Xia Jie stood at the gate of the courtyard, facing the rising red sun, watching the two cars gradually move away.

In the open car window, three lush arms stretched out and waved goodbye to him, and only after he couldn't see Xia Jie did he accept it.

After sending these people away, Xia Jie returned to the yard, summoned the live broadcast drone, and prepared to start a new day's live broadcast.

Netizens also rushed into Xia Jie's live broadcast room for the first time.

"Dalijie! You're finally on the air, but you want to kill me!"

"Upstairs, I should say that I miss you!"

"Oh yes! Brother Xiaojie is on the air!"

"The plan of the day lies in the morning, and Dali Jie finally knows that he has to work hard. ”

"What's going on live today? Let's spoil it first!"

Xia Jie moved his muscles slightly, then looked at the drone and replied: "If you want to eat preserved eggs, just make some yourself today, this is a unique delicacy in our country." ”

Hearing this, some viewers immediately echoed.

"Yo, does the anchor want to make his own preserved eggs! This is my favorite! Cold preserved eggs are delicious, and they also have high medicinal value, I remember that I can go to the fire, what else?"

"Forget about simplicity, call Encyclopedia online!"

"What's the matter, this thing has medicinal properties? Why don't I know?"

Seeing everyone's discussion, Xia Jie smiled and said.

"That's right, preserved eggs do have medicinal value, according to the medical records, preserved eggs can diarrhea lung fever, can also go to the large intestine fire, and also treat dysentery and other effects. ”

"I heard my grandfather say before that preserved eggs can also treat toothache, eye pain, high blood pressure, tinnitus, dizziness and so on. ”

"So to sum it up: preserved eggs, vent fire!"

When the netizens in the live broadcast room heard that preserved eggs had so many effects, their interest gradually increased, and they began to discuss it.

"Haha, it seems that this preserved egg is good, suitable for single people like me!"

"Okay, a single dog is a single dog, what kind of crowd are you talking about!"

"Chef Shenjie, let's start, I'll learn how to do it with you!"

"I have successfully mastered the salted duck eggs, so let's start the advanced preserved eggs!"

......

Just do it, in the kitchen, Xia Jie has already taken out the materials he needs, which he prepared a few days ago.

The live broadcast drone also swept at a low altitude and recorded them into the footage one by one.

Xia Jie rolled up his sleeves and said, "Okay, now we're going to start, to make preserved eggs, we have to make preserved egg powder first." ”

"The production of preserved egg powder is not difficult, prepare about a pound of quicklime powder, but also two or three taels of theophylline, plus a few dollars of fresh tea, and add a little plant ash, these are the main materials for making preserved egg powder. ”

"The preserved egg powder made from these materials can pickle about thirty or forty preserved eggs. ”

While speaking, Xia Jie opened the bag of quicklime powder with his hands, poured it into the basin, then took a pot, took some mountain spring water, and put it on the stove to make a fire.

"Okay, I've made a note and I'm ready to purchase!"

"Understand, please continue!"

"Slightly more material than salted eggs, but acceptable. ”

......

After waiting for a while, seeing that the water in the pot was boiling, Xia Jie followed and said: "The next step is the first step in making preserved egg powder, this step is still quite important, everyone should remember it." ”

"We first put tea leaves into the boiling water, wait for the water to change color, then add theophylline, and finally add a little salt, and then boil for about ten minutes. ”

Xia Jie said, poured the tea leaves and theophylline into the pot in turn, and then picked up the seasoning box and poured a little salt crystal into it.

While waiting patiently, Xia Jie took out all the duck eggs he needed, and counted them slightly, a total of thirty, no more, no less.

In the live broadcast room, some netizens took advantage of this period to ask.

"I remember that preserved eggs have existed since ancient times, and the wisdom of the ancients is really not to be underestimated, but how did preserved eggs come about, can Dali Jie tell us about it?"

"I'll go, don't you really care if you are an encyclopedia?

"How did the preserved eggs come about, this really stumped me!"

"Even if you go to the strongest brain for this problem, I guess no one knows!"

Xia Jie had just ordered the duck eggs, and as soon as he looked up, he happened to see everyone's discussions, so he opened his mouth to solve his doubts.

"About the origin of preserved eggs, in fact, there is no record in the official history, only some fragmentary folk rumors, listen, audience. ”

According to legend, during the Taichang period of the Ming Dynasty, there was a small teahouse in the south of the Yangtze River, and the shopkeeper had a good mind and was sincere, so the business was prosperous. ”

"When there were many guests, there would be no enough manpower, so when the shopkeeper received the guests, he easily sprinkled the brewed tea leaves into the ashes. ”

As the saying goes, there is no coincidence that there is no book, the shopkeeper raised a few ducks, this duck prefers to lay eggs in the ashes, and then the shopkeeper saw it when cleaning the ashes, and thought that the duck eggs could not be eaten. ”

"Who would have wanted to take a look at it, this duck egg is not only dark and shiny on the surface, but also has beautiful and abnormal white patterns on it. ”

The shopkeeper had the courage to taste it, only to think that it was delicious and very refreshing, so the practice of preserved eggs was discovered and has been handed down. ”

With Xia Jie's explanation like pouring beans, netizens listened to it with relish and praised it again and again.

"Tsk, Dalijie's posture is a bit like a storyteller, and another coat with a waking wood, perfect!"

"I have a picture in my mind of what you said upstairs, the teahouse on the side of the road, the figures are scattered, there are two or three shouts on the street, people shake the fan in front of them, eye-catching slapping the table, all the guest officers, listen carefully!"

"Today's live broadcast limited SSR, storyteller!"

"Encyclopedia really knows everything, it turns out that the origin of the preserved egg is so interesting, I don't even know it. ”

"Thanks to the courage of this store, we dare to taste it, otherwise we wouldn't be able to eat preserved eggs today?"

"That's right, this kind of delicious wine is really indispensable on the table!"

"Don't brag, a preserved egg and a dish of vinegar, I can kill a pound of liquor!"

"It's clear that the upstairs is bragging!"

Seeing the lively discussion of everyone, Xia Jie continued with a smile.

"Actually, this is just one of the origins of the preserved eggs, and there is another one who said, do you want to listen to it?"

"Then I need to say, I've made all the tea, just waiting for you to talk!"

"Come on, come on, I'll see what else you know, the same as I know!"

"If you want to make trouble, you have a few sets to say!"

......

"It is rumored that two hundred years ago, there was a village near Jingchengwei, and there was a great filial son in the village who made a good coffin for his mother and put it in the empty house for backup. ”

In order to prevent moisture, he also ordered his family to sprinkle lime near the coffin, grass and wood ash or something, and the coffin lid also opened a gap for ventilation. ”

When the filial son's mother died and wanted to use the coffin, he found that there were hundreds of eggs in the coffin, and the filial son saw it, and was furious, and in a fit of anger, he took out the egg and threw it on the ground. ”

After the eggshell broke, the dark and shiny crystals inside were revealed, and there was a trace of unique fragrance, and you couldn't help but taste it boldly and found that the taste was very delicious. ”

Onlookers also rushed to taste it, and in this way, the preserved eggs were handed down in the capital guard. ”

"These are two folklore stories about the origin of preserved eggs. ”

Xia Jie clapped his hands and said.

"Haha, Dajie bought one get one free today, not only told an allusion, but also gave one. ”

"Brother Xiaojie's stories are so interesting, when you introduce food in the future, you can have a little more!"

"I've listened to both stories, and to sum up, if you want to discover good food, you must have a key quality, and that is to be bold!"

"Haha, that's right, the ancients said: starve the faint-hearted, support the bold, that's the truth!"

......

Seeing everyone's discussions, Xia Jie also expressed his opinions.

"Well, just like that Shennong tastes a hundred herbs and discovers new things, in addition to knowledge, more importantly, he must have the courage to explore and discover new things, and be a doer, not a simple theorist!"

As he spoke, the theophyllate water in the pot was also boiled.

Xia Jie poured it into the quicklime that had been prepared a long time ago, and then stirred it with a stick.

While stirring, he didn't forget to explain.

"Mix theophyllate water with quicklime powder, this is the second step in making preserved egg powder, pay attention to the speed when stirring, and let the quicklime melt completely, you can't wait. ”

"Wait until the mixture is dry, and then break it up, and we'll have preserved egg powder. ”

After that, he stirred it up for a while, and after the quicklime in the basin was completely melted, Xia Jie carried the basin to a ventilated place and waited quietly.

It didn't take long for the preserved egg powder in this pot to dry completely and condense into a large piece of paste.

Xia Jie used a hammer to break the flour paste inside, and the gray-white preserved egg powder did just that.

"Now that the preserved egg powder is ready, the next step is to make preserved eggs, which is the same as cured meat, spread the preserved egg powder evenly on the duck eggs, or you can directly throw the duck eggs into the preserved egg powder and bury them. ”

"In order to make the preserved egg powder better wrap the duck eggs, we can pass it in the water first. ”

Xia Jie put the duck eggs into the preserved egg powder one by one after passing the water, and when he took it out again, the duck eggs were coated with a thick layer of preserved egg powder.

Xia Jie picked one up, put it in front of the camera of the live broadcast drone, shook it and said: "Look, the wrapped finished product is probably like this, but it's not over yet, and it needs to be wrapped with some more chaff, or plant ash or something, before it can be sealed." ”

As he spoke, Xia Jie put the duck eggs wrapped in preserved egg powder in his hand into the ashes, rolled them one by one, and then put them into the jar that had been prepared a long time ago.

"Alright, now it's time to seal it and wait quietly for a magical change!"

"By the way, I want to remind friends who want to make preserved eggs by themselves that they must find a container with good sealing, otherwise the hard work ahead will be in vain. ”

"It's summer now, it's almost ten days, if it's in spring and autumn to make preserved eggs, it's about thirty days, and in winter, pay attention to ensure the temperature, it's about thirty days, the whole process is quite simple. ”

"Speaking of Dajie, can this preserved egg be made from eggs?"

"I can answer you without the anchor saying it, yes, because I've eaten it!"

"By the way, I've even eaten preserved eggs made from quail eggs, one bite at a time!"

"This self-made preserved egg must taste good!"

"No, I have to hurry up and buy two preserved eggs to eat, I'm hungry!"

When it comes to food, the foodies in the live broadcast room have endless enthusiasm.

......