Steaming allows the soup to gradually soak into the chicken without destroying the original flavor of the chicken.

Xu Zhuo had made similar dishes before, so he wasn't surprised.

It takes two hours to steam the chicken, and Xu Zhuo did not wait in the store all the time, but left the Sifang Restaurant and drove to the office building not far away.

Yuan Kang and the others are all working here, and Xu Zhuo plans to look for him to see the situation on the Internet.

Although this kind of thing is a bit inferior, it depends on who it is used for.

If it is used on the Ge family, who repeatedly rubs their own heat, it will be more suitable.

In the office, Yuan Kang was chatting with Li Hao about the company's future arrangements.

Seeing Xu Zhuo coming, Yuan Kang immediately turned on the computer and began to explain to Xu Zhuo the current situation of public opinion and the next arrangement.

Xu Zhuo didn't care about this kind of intrigue at all, he came to the company to inspect and see how everyone felt working here.

As a result, after listening to it, Xu Zhuo found that Yuan Kang actually arranged a job for him.

"Now the Ge family's approach to He Guoan has made many people angry, so as a celebrity in the industry, you have to speak up for the entire chef industry.

In this way, you can not only condemn the Ge family in righteousness, but also win the popularity of the public. After all, everyone is overwhelmed by the blessings of 996, and now someone is calling for this, which can definitely set off a wave of enthusiasm.

And after this wave of craze was set off, the first to bear the brunt was the Ge family, because they were the leader of this matter, and no matter what they did now, they would have to bear the wrath of the public. ”

Hearing this, Xu Zhuo asked Yuan Kang curiously: "Is this useful?"

Yuan Kang said with a smile: "Of course it's useful, at that time, many people boycotted Ali during the 996 Blessing Incident, although it didn't work out in the end, it was not useless, but Ali's size was too large."

Can Ali stand still in the tide, can Ge Ji Restaurant do it?

Wait and see, let alone go public this time, it's hard to say whether they will close their doors or not. After all, there are not many people who send charcoal in the snow these years, but there will be no fewer people who fall into the well.

The Ge family has been stepping on other restaurants in the capital for the past two years, do you really think that the so-called Beijing Cuisine Association is a monolith? There will be times when they make trouble. ”

Since he was so sure, Xu Zhuo didn't say anything more.

Let Yuan Kang arrange everything.

As for speaking out for the industry or something, Xu Zhuo directly took out his mobile phone and handed it to Yuan Kang: "You can help me post Weibo, I'm not very good at saying some fake and empty words." ”

Yuan Kang smiled, took the phone and said, "Then you have to invite me to dinner." ”

He was originally joking, but this reminded Xu Zhuo of the gourd chicken made by Feng Weiguo, so he said casually: "Okay, it just so happens that the store is making gourd chicken, and we will go back and eat it together when it is ready." ”

These words made Li Hao, who was originally not interested in chatting, suddenly "live": "What?gourd chicken? Then I can eat more, I haven't eaten gourd chicken in my hometown for a long time, and I have been thinking about this bite in my dreams." ”

Tsk, you can't forget to eat at any time.

Xu Zhuogang wanted to complain about him, but who knew that Yuan Kang was also energetic: "What is it? Fulu Chicken?"

Li Hao corrected his words in standard Mandarin: "It's not Fulu chicken, it's gourd chicken." ”

Yuan Kang was stunned for a moment: "Isn't this Fulu chicken?"

He has a typical Hunan accent, and the H and F are indistinguishable.

But Li Hao, as a native of Shaanxi, will not change the name of his hometown food.

He took a pen and wrote the three words gourd chicken on the paper: "Brother, read it again, is this a gourd chicken or a Fulu chicken?"

"Fulu chicken, what's wrong with you two?"

Xu Zhuo: ......

Li Hao: ......

For the first time, I felt that the territory of the motherland was too disadvantageous, and the language could not be unified.

Xu Zhuo didn't want to dwell on this matter, but Yuan Kang's words made him feel very interesting, he took a pen and wrote the three words Fulu chicken on the paper, and then handed it to Yuan Kang.

As a result, Yuan Kang read it out loud: "Gourd chicken!"

These three loud words made Xu Zhuo and Li Hao completely give up the idea of correcting Yuan Kang's pronunciation.

Well, it sounds good to flip it that way.

Fulu chicken sounds better than gourd chicken, and for Chinese people who like to please Caitou, using the name Fulu chicken may be able to attract more customers.

But the only bad thing is that the word Fulu chicken sounds a bit similar to Fuli Ji, so there are always unhealthy thoughts coming out of listening to it too much.

Forget it, I don't want to do that.

Xu Zhuo diverted the topic and drove back to the restaurant with Yuan Kang and Li Hao to prepare to eat chicken.

After sending the two to the restaurant, Xu Zhuo did not get out of the car, but drove home directly, picking up Yu Keke, Zhou Wen, Sun Panpan and the women's clothing boss Xiong Zi back to the store.

Since you eat gourd chicken, it is natural for everyone to enjoy it.

Fortunately, when I bought the chicken today, I thought the chicken was small, so I bought a few more, otherwise it would not be enough to eat.

When he came to the store, he asked a few girls to carry the bear cub upstairs, while Xu Zhuo returned to the kitchen and continued to observe the making of gourd chicken.

At this time, it had been steaming for nearly two hours, and Feng Weiguo turned off the switch of the steamer and let the chickens stuff in the steamer for a while.

Ten minutes later, he opened the steamer cabinet and brought out the pot of steamed chicken inside.

After two hours of steaming, the chicken soup in the basin has an extra layer of golden grease on top, and the fat wraps the dark braised soup, which looks very attractive.

Feng Weiguo tore off the layer of plastic wrap on the basin, and suddenly a good smell wafted out of the pot.

The smell of chicken and marinade is like the smell wafting from the door of a roast chicken restaurant.

Feng Weiguo carefully fished out the chicken in the basin and put it on the bamboo grate to control the water, and by the way, he used scissors to cut the hemp rope on the chicken one by one.

At this time, the action should be light, because at this time the chicken is completely cooked and crispy, and a little bit of strength will break the chicken.

After cutting the hemp ropes one by one, Feng Weiguo took another toothpick and pierced the eyes of all the chickens.

The reason for this is that the eyes of the chicken are easy to burst when they are fried, causing hot oil to splash, so it is necessary to break them in advance to avoid burn accidents.

At this time, the chicken is still relatively hot, and it cannot be fried directly in the pot, so you need to wait for the temperature of the chicken to cool down.

In addition, the chicken can be cooled down and then fried, which can completely stimulate the fragrance of the chicken and make it more fragrant.

When the chicken was not hot, Feng Weiguo put on the oil pan and began to fry the chicken.

The oil for fried gourd chicken must be hot, so that the chicken skin can be fried quickly and fragrant, without allowing the chicken to penetrate.

If the oil is not hot, the chicken will be soaked in fat and will taste very greasy.

When the oil temperature was eighty percent hot, Feng Weiguo carefully held the chicken and put it in a colander and prepared to fry it.