Xu Suizhu didn't know these things, she was eating happily at the moment.

My aunt's craftsmanship is really good!

Thirty years later, with this cooking skill alone, you can make money by renting a shop.

It's a pity that in the small fishing village at the end of the eighties, few people were willing to spend money to eat. Most of them are solved at home.

In the town, I heard from my aunt that there are a few restaurants that sell food, but they are all steamed buns, steamed buns, wontons, fried fritters and other breakfast and dim sum. It closes after noon.

Not everyone will buy food, usually buy some for children, and adults basically eat rice and rice porridge at home.

It seems that it is not so easy to learn from the protagonists in the novel and open a shop to sell food.

Maybe the time has not come.

I have the impression that from the mid-to-late 80s until around the turn of the millennium, the state focused on investing in the coastal areas, and with the development of tourism, the coastal fishing villages were collectively reformed.

Yupu County has made even more drastic moves -- state-owned fishing grounds have been contracted to individuals in blocks, and fjord fishing villages and Longwan Islands have been developed one after another. By the turn of the millennium, Fiordland Fishing Village had become the most popular seaside resort on the southeast coast.

The beautiful coastline, the fine white and golden beaches, the sandy tidal flats and reef forests suitable for catching the sea, and the characteristic homestays have all become the signature attractions to attract tourists, and many food stalls are set up on the beach.

When the time comes, let her aunt set up a stall in front of her house to sell fresh snacks, and her aunt and uncle won't have to work as hard as they do now.

My cousin's house is in the town, and I heard that the door is the street, and when the time comes, there will be a store to sell seafood. It's better than working in a township-run factory to earn a dead wage. Time is also relatively free.

But it's too early to tell.

The top priority is to first move their own grain and oil relationship back from the Textile University, and then clean up the ancestral house of the Xu family.

After a few years, the fishing grounds are contracted to individuals, and the fjord islands are successively built and opened, and the homestay is opened here to be a homestay lady facing the sea and blooming in spring. That's what she's striving for, it's beautiful to think about.

"Auntie!"

"Auntie"

Lin Jianbing's two babies, the eldest is called Lin Cuicui at the age of six, and the youngest is called Lin Zhuangzhuang at the age of three.

"Auntie, what's my brother's name? Lin Zhuangzhuang patted his little chest and asked.

"My brother's name is Doudou. ”

The little bun was born less than four catties, and this morning he weighed it on the weighing tray wrapped in the quilt, and then removed the weight of the quilt, and there were eight catties and two taels. can eat and sleep, white and tender, but not like a cute wheat pocket.

Xu Suizhu grabbed the sea blue star smart brand jelly beans that he drew a few days ago and distributed them to the two children.

Anyway, McDull is still young, and it is very early to eat sugar.

Although this is not an ordinary sugar, it is a complementary food for infants and young children that combines a variety of vitamins and nutrients. But until he can eat, there are countless lottery chances in the middle, and he should be able to win again.

In addition, a jar of 100 jelly beans, grab a handful for the two younger ones, and there is still more than half a jar left.

Who let her eat and live at her aunt's house during this time, it's not that she has lost a penny, she rummaged through all the places where the original owner could hide money, and found that there were still more than a dozen yuan. It's just that I can't go out during the confinement, so I can't have anything to entertain.

Sure enough, children like sugar, and with sweet jelly beans in their mouths, they are even more affectionate to Xu Suizhu, so affectionate that Lin Jianbing and Wu Meili, who are parents, can't help but bubble sour when they look at it.

It's not that the family hasn't given them candy!

"Cuicui, Zhuangzhuang, your aunt has just come out of confinement and still needs to recuperate, don't keep pestering her, let her have a good meal. Come and eat, too, and eat well to grow taller. ”

Xu Xiuyuan came out of the stove room with a plate of freshly fried crispy fish, and carried the two small ones to their own seats.

"Come on, come on, eat while it's hot. This dish is delicious when it is fried. As he spoke, he sandwiched a piece for Xu Suizhu.

The trash fish caught in the sea, after washing, put it on the cooking wine, salt and marinate for a while, and then wrap it in flour and oil and fry it, crispy and crispy, not too delicious.

It will only be made and eaten on a good day, and it is usually reluctant to do so, which consumes too much oil.

Xu Suizhu didn't eat less fish in her confinement, but most of them were freshwater fish from her uncle Zhang Luolai, stewed clear soup, and didn't put salt.

This is the first time that a deep-fried fish like this has been crossed. When I smell the fragrance, I start to secrete saliva, and I can't get hungry.

It should be said that in the morning, when I heard that there was fried crispy fish, I began to crave it. As a result, I was told that I could only eat one piece.

Seeing her staring at the crispy fish plate on the table like a child, Xu Xiuyuan couldn't help but laugh: "Okay, eat another piece, there is no more." You're still breastfeeding, so try to eat as little fried and salty as possible. When you are weaned, my aunt will make it for you again, so that you can eat it happily. ”

Xu Suizhu was so laughed that her face turned red: "Auntie, you can also sit down and eat." ”

Lin Guodong smiled and took out a bottle of good wine that had been treasured for many years, opened the lid and poured a small cup for himself and his son.

Lin Jianbing looked at the wine cup, which was not much bigger than his thumb, and twitched the corner of his mouth: "Dad, be generous, this is not enough for me to take two sips." On the happy day of my nephew's full moon, we had a drink. ”

"I want to drink it and buy it myself. Lao Tzu has been saving baby bumps for many years, and it is crooked to share some of your drinks. ”

"It's just that it's been hidden for many years to taste good, and the scoop in the store tastes like horse urine. Lin Jianbing was cheeky and begged his father for wine.

The two of you are arguing back and forth.

Lin Guodong said that he wouldn't give it, but if he really drank it, he would still add a little to his son.

The woman here drank wine stuffed with osmanthus flowers.

Xu Suizhu also added two spoonfuls of brown sugar to the bowl, and the drunken taste of the wine was washed away very lightly, and only the fragrance of osmanthus and the sweetness of brown sugar were smelled.

Drink a sip of wine and eat a bite of food, such a quiet day has not been for a long time, and everyone cherishes it.

After half of the wine, Xu Xiuyuan went to the stove and fried a plate of assorted dried seafood noodles, which was counted as the staple food of the full moon rice.

Generally, the seafood eaten at home is a common species: oysters, sand crabs, small conchs, clams, live shrimp, small trash fish, etc., which are picked up on the beach after the tide is low.

These invaluable seafood fisheries are not worth much. The fishery farms are all species that are convenient for farming and have a relatively good market, such as large and small yellow croaker, sea bass, moray eel, shrimp and crab.

Of course, the fishery also has a special fleet of boats out to sea. Hairtail, cuttlefish, grouper, horse noodle fish, mackerel, etc. are all wild products that can only be eaten by casting nets.

On the one hand, it is easy to catch a large amount, and on the other hand, it is in the deep sea, and it cannot be raised with the current breeding technology.

Therefore, as soon as they are caught, they will be sold to various markets, and the remaining broken goods will be sold to locals at a low price according to the processed products.

As for whether to eat it yourself or find another way to sell it, it is not the scope of the fishery.

After all, both the central and local governments are encouraging the individual economy and encouraging "some people to get rich first," and there is absolutely no reason for state-owned enterprises to hold back.