Volume I, Chapter 377, Bustling San Francisco

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Chapter 377: Bustling San Francisco

On Monday, Lee and Hyo-ri said goodbye to Jenny and left for San Francisco.

In San Francisco's transportation plan, before going to Li Shenxing and Xiaoli has been more entangled, the main reason is that the parking fee is too expensive, we booked the Hilton of Union Square, a night parking 50 dollars, at that time almost scared to change to take public transportation into the city, and then felt that to find a place to park, but also to carry luggage into the city, think about it is difficult.

So in the end, I searched and searched on the Internet, and found a place where the parking fee was cheaper, mainly to find a parking lot that could put their big RV.

It's hard to say whether the city is safe or not, it depends on the area you're in. If you're in the parishion, it's not unusual to see the stench coming from the gutters on the streets, and the bums on the roadside who are either drugged or drunk. But as long as you don't make eye contact with them, they won't come to trouble you, and if you're in Union Square, the Palace of Fine Arts, or Lombard Street, then you can play with confidence.

There is a police car parked 24 hours a day in front of the hotel that Li Shenxing booked, which can give you a sense of security.

Of course, this doesn't mean that you can park and play in these places with your phone in the car, food and a steel hammer, no matter where you park in San Francisco, you still have to remember that you don't leave anything in the car, otherwise, you just wait for your car window to be smashed~

Jenny's house is close to downtown San Francisco and it takes less than half an hour to drive, so they arrived at the hotel in the morning.

Although they can't check into the hotel early in the morning, they can at least park their RV in the hotel parking lot first, and they will feel much more relieved to have a place to park.

This morning, Li Shenxing and Xiaoli's first stop is the Art Palace, the road to the Art Palace is the road to the rich area, and the highland mansions by the sea are connected together, just passing by and looking at it is also eye-catching~.

There are a lot of local residents walking their dogs near the Palace of Fine Arts. Later, there will be many tour groups coming, Li Shenxing and they choose to come here early in the morning, and another reason is that the Palace of Fine Arts will be backlit in the afternoon, and it is not easy to take pictures.

The Palace of Fine Arts was first built in '93 as a temporary building for the Pacific International Exposition. So the engineers used some simple building materials, mainly a mixture of gypsum and fiber.

Later, on Art Preservation Day in '95, proponents of the preservation of the Palace of Fine Arts collected 33,000 signatures and raised $350,000 to rebuild the Palace of Fine Arts and use permanent building materials, and the Palace of the Arts was saved by opposition from San Francisco residents. Today's Palace of Fine Arts is not only beautiful in its own right, but also in the surrounding gardens.

When visiting the Art Palace, Li Shenxing and Xiaoli saw many small squirrels and some birds that came out to feed, they were not very afraid of humans, and if they wanted to take pictures, they would let you take pictures casually, and sometimes they would be very cooperative and pose very cute.

At the Palace of Fine Arts we met a very handsome bulldog, his owner was also very enthusiastic, kept telling Hyori that his dog was very friendly, very gentle, and let the dog sit down. Take a picture with the little girl.

Most of the dog owners we meet in the U.S. are super nice and they treat their dogs like family and are happy to introduce them to us.

The little boy doesn't recognize life, and he is not afraid of the fierce-looking pit bull, and he is very atmospheric to make friends with this strange kind.

Because the mansion next to the Art Palace is too beautiful, and there are few good people here, Li Shenxing and Xiaoli walked around casually, and there were only about two kinds of people they could meet along the way: dog walkers and runners.

In this city, different neighborhoods are not the same, and you can't imagine that they are in the same city.

They walked for about 5 minutes. It's right up to chestnut street.

It didn't take a few steps to find a coffee shop, so we just found a shop to have lunch and replenish it, this is a very retro coffee shop, and the waiter is very enthusiastic. Seeing that they were Asian, I was afraid that our taste would be heavier, so when Li Shenxing ordered pasta, he took the initiative to ask Li Shenxing if he wanted hot sauce.

After lunch and a short rest, they left the coffee shop and wandered along the road, the neighborhood was beautiful and peaceful. The parcels are thrown out the door by the postman, and no one will take them away at will, so it is so pleasant to walk on such a road.

The second stop was the Golden Gate Bridge, although it was not a weekend, but there were still many people playing or running under the Golden Gate Bridge, and many people could be seen riding bicycles along the way.

It's very windy here, fortunately Li Shenxing and Xiaoli are wearing jackets today, otherwise they will blow it, but seeing that the locals are shorts and short-sleeved, or long-sleeved shorts, Xiaoli can't help but sigh, the body of Westerners is cold-resistant, even children are like this.

I have to admit that the red color of the Golden Gate Bridge matched the blue of the sky and the sea so well that we walked along the bridge and walked all the way to Torpedo Pier. Sitting by the sea looking at the Golden Gate Bridge and looking at the sea, I didn't want to leave at all.

Such beautiful pictures, we must not take two photos and leave, we all want to keep these pictures deeply in our minds. Although Hyo-ri likes the photos taken by Lee Shin-hang, and Lee Shin-hang's photos bring them a lot of good memories, she believes that the eyes are the best camera.

The Golden Gate Bridge, the Palace of Arts, and Fisherman's Wharf are not far away, and their next stop is Fisherman's Wharf.

Fisherman's Wharf was the first attraction we saw on our trip that most resembled a traditional domestic attraction, a variety of attractions aimed at tourists.

Knowing that we were going to San Francisco, Jenny advised us not to go to Fisherman's Wharf to eat seafood, because it was completely aimed at tourists, such as tourist souvenir shops, selling pearls and sweets, crowded and crowded, very boring, and then told us a few restaurants that locals like to go to, and it is not far from Fisherman's Wharf.

Having said that, neither Li Shenxing nor Xiaoli had ever been to Fisherman's Wharf, so of course they had to take a walk.

At Fisherman's Wharf, you can see crab and lobster signs lining the streets, and it goes without saying that these two things are the main feature of the place.

The coast near Fisherman's Wharf is rich in fresh crabs, shrimp, cod and other seafood. If you visit here from June to June, you can eat the famous Danginis sea crab. Foghar is a famous crab-eating restaurant here, and this is where Jenny recommended it to Lee Shin Hang and Xiao Lee.

This is where the dinner for the two of them is solved, and after ordering, the waiter will first bring the pre-dinner bread first, and the pre-dinner bread looks ordinary, but in fact, it is also one of the star products of Fisherman's Wharf: sour drowning bread. It has a pliable taste and a special sour aftertaste, some people may not even get used to it, but Xiaoli likes this taste.

This sourdough bread was born in France in 49 years, and since then people have been using the same method to make this special flavor of bread, zuò, and brought to the United States by the French, and today it is one of the representatives of San Francisco, along with the streetcar and the Golden Gate Bridge. It is different from ordinary bread in that it is mixed with water and yeast in flour and then fully fermented to make primers, and then used primers to make zuò bread, which gives the bread its unique flavor and texture.

The best way to eat sour bun is with clam soup. Hollow out the round sour buns and serve them in a creamy clam soup that's warm and fragrant, perfect for those chilly days in San Francisco. It is said to have originated during the Gold Rush when the sour din was not a creamy clam soup, but a vegetable broth, and miners used their meager income to buy a portion of the soup and eat it as a staple.

When you lift the lid of the sour bun, you will be greeted by a hot, creamy aroma and a thick, creamy white broth that envelops the fresh clam meat. Li Shenxing also likes to tear the sour din bread into small pieces and soak them in the soup to let the two flavors blend with each other in his mouth.

We arrived in San Francisco just in time for the Danginis sea crab to hit the market, so naturally they couldn't let it go. The method of seafood cooking is very simple, braised and black pepper will damage the original taste of seafood, so the steaming method is chosen. The sea crab is so fat that there is meat in every toe, and the delicious Cheng dù is commendable, and it is not in vain to come here during the crab season.

In addition to the famous Danginis sea crab, the other seafood is also very fresh and fatty, and the fried seafood platter achieves another taste, Li Shenxing especially likes the white dipping sauce with it, and Xiao Li happens to be the opposite of him, she likes the sweet and sour taste of the red sauce.

The entertainment that cannot be missed after the meal is to go to the dock to watch a large group of fur seals and sea lions basking in the sun, just sitting in the restaurant can hear the huge screams made by these guys arguing, which is very impressive, so that when they hear this sound from a distance behind, Li Shenxing and Xiaoli subconsciously look left and right and start looking for these guys.

These huge, fat creatures huddled together on the plank dock at the end of the dock, and the occasional one popping out of the water trying to squeeze onto the plank would always cause a small commotion, and the disgruntled would howl and look like they were going to fight.

More of them are piled on top of each other on the boards, sleeping unconscious, and left people watching, and the biggest advantage of watching the seals here is that you can get a good picture of them without using a telescope.

Unable to enjoy the night view of Fisherman's Wharf, Li Shenxing and Xiaoli were urged away by the hotel's phone call and wanted to go back to the hotel to check in~

It's about to be 55, and I hope to continue to hit the 55 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 5. A piece is also love, and it must be good and unfinished.

ps: Plus more actually subscribed less, is it because of the problem of the number of words?