"Oh, that's amazing, I don't believe it!"

"It is said that if you follow the vine and touch the melon, can you still blow the air and touch the lotus root?"

"Come on, come on, anchor, don't just talk and don't practice, blow one and I'll see!"

"It seems that Dajie is a person with life experience, and his childhood life is very exciting!"

In the pond, Xia Jie had already lowered his head and blew a breath, and bubbles really appeared on the termination leaf at the other end.

"Look, there's definitely something in stock down there. ”

With that, he bent down and reached down, and sure enough, he took out a fat lotus root.

"Look, this lotus root is beautifully shaped, it should be a nine-hole lotus root. ”

"Anchor, what is the nine-hole lotus root?"

"As the name suggests, there are nine holes in it!"

"And what's the hole?"

Xia Jie glanced at the live broadcast room, and then said: "Lotus root is generally divided into seven holes and nine holes, like this is the standard nine-hole lotus root, also known as white flower root." ”

"This lotus root is characterized by its slender body, crispy and juicy, and it is the best choice for stir-frying or cold dressing. ”

"It's rare to see such a big white flower lotus, and it should be one of the best in this pool."

"As for the seven-hole one, it is usually called a red flower lotus, which is short and thick, the lotus root is slightly yellowish in color, has less water, and has a soft taste, which is suitable for making soup. ”

"Well, I know, thank you Encyclopedia!"

"I can see it, the anchor is a foodie!"

"Of course, which cook knows how to cook, he doesn't know how to eat!"

After picking two lotus roots, the plastic basin is almost unfillable.

Song Xiaodong was also amazed when he saw this lotus root.

"Wow, Brother Jie, your one is thick and long, and mine is small and thin, it can't be compared at all. ”

Xia Jie laughed, lifted the basin, and shook it at the camera.

"This used to be a paddy field, so the water quality and soil quality are good, and the lotus roots that grow are not small. ”

"Yes, yes, if you plant seeds in the spring, you will be able to harvest the thick fruits in the summer!"

"Tsk, after watching Dalijie's live broadcast, I suddenly felt that lotus root picking was so interesting. ”

"There is also a lotus pond behind my hometown, and when I go back from vacation, I must touch it. ”

Anyway, he eats it himself, not sells it, so after touching a few more, Xia Jie is ready to call it a day.

At this moment, Song Xiaodong next to him suddenly shouted excitedly.

"Brother Jie, Brother Jie, look, there are crayfish in this pool. ”

"Oh, really?"

Xia Jie couldn't help but raise his eyebrows.

The drone in mid-air flew over in an instant, giving a close-up of the underwater lobster.

"Yo, it looks like it's not small, it's definitely a big deal. ”

"Take it down, eat at noon!"

"Hunter Jie has entered the Lotus Pond dungeon and is about to start catching lobsters!"

I have to say that the reproductive ability of this crayfish is strong, it can be said that it cannot be eaten in summer, and it will regenerate in the next year.

Well, since it's here, let's grab some.

"Xiaodong, there is enough lotus root to eat, let's catch some lobsters and go back." ”

Xia Jie said immediately.

"No problem!"

Song Xiaodong rolled up his sleeves and immediately started a big sweep.

Picking lotus root is not as good as Brother Jie, and we are good at picking crayfish.

It's a pity that Song Xiaodong obviously overestimated himself again.

With a sharp eagle eye, even a crayfish in muddy waters cannot escape.

Leaning over and shooting, it can be described as a catch.

"I'll rub it, the anchor is really fast!"

"Could it be that this is the legendary dragon gripper!"

"Oh, dragon gripper, I will too, but it's not a lobster!"

"Why haven't I seen the lobster yet, Hunter Jay has already stocked it?"

After a while, he fished more than a dozen crayfish waving double crayfish with purple and red colors.

As for Song Xiaodong next to him, he took great pains to catch five or six, his face was full of helplessness, and he blinked and muttered.

"Brother Jie, what are your weaknesses, can you tell me and let me snort once?"

In the live broadcast room, looking at the comic Song Xiaodong, the audience laughed.

"Hahehe, hunting with the hunter Jebby, do you think you're Hisoka or the Ant King!"

"You said you, you, what are you doing with Dalijie?"

"Hahaha, hiccup, old Xie Baoqing upstairs. ”

"Xiao Dongzi, don't be cowardly, just fight with that hunter to the end. ”

"It's not terrible to lose, it's terrible to lose that fighting spirit!"

"Hunter Jie, you are reluctant to be a riding man, let yourself be a good brother!"

......

With a full harvest, Xia Jie and Song Xiaodong returned to the small courtyard at the foot of the mountain.

In the kitchen, Xia Jie pointed to the ingredients in front of him and said: "This lotus root is very fresh, I will make a fried lotus root later, and there are four or five catties of crayfish, which are quite big." ”

"But today I won't burn too greasy, make it simpler, get a steamed crayfish, then cut two salted duck eggs, burn a tomato and egg soup, and two people will eat almost it." ”

The drone also flew over and reflected the ingredients into the frame one by one.

"Chef Shenjie, you can do anything, but be quick, my rice is already cooked, just waiting for you to start work." ”

"If I were to say that the spicy crayfish was delicious, I could easily kill them all. ”

"The key point of steaming crayfish is dipping, I don't know those complicated dishes of the mountain village chef, and I can't learn a dipping sauce. ”

"Upstairs is so smart, congratulations on getting the true inheritance of the mountain village kitchen god!"

"Why don't you make a garlic lobster?

"Salted egg yolk and salt and salt lobster, it tastes great!"

As soon as eating was mentioned, the atmosphere in the live broadcast room suddenly rose to a higher level.

Many netizens are talking about the delicacies related to crayfish and lotus root.

In the kitchen, Xia Jie had already started cleaning the lobsters.

"I have already said some common sense about crayfish before, so I will not repeat it here, although these crayfish are also very clean, they still have to be brushed and washed, and after washing, the shrimp line is removed by the way. ”

With Xia Jie's words, a shrimp line was easily pulled out by him.

Soon, a pot of lobsters was all cleaned.

"Because the ingredients are very fresh, it doesn't need to be too complicated to handle, cut off the shrimp heads, put some ginger slices in the steamer as bedding, and then put them in and steam them on high heat for about ten minutes. ”

After a large pot of crayfish was steamed, Xia Jie's eyes fell on the lotus root, and he picked up the sharp kitchen knife by the way.

Da-da-da-da!

The white and tender lotus root is cut into slices about half a centimeter thick.

Then wrap it in a starchy coat and put it in hot oil.

Xia Jie said while fiddling with chopsticks: "When frying, you must pay attention to the heat, the lotus root will become old after a long time, and there will be no crisp and juicy taste." ”

"When the dough turns yellow, it's almost ready to be cooked, so the fried lotus root is the most delicious. ”

The dish didn't look complicated, and soon a plate of golden fried lotus root was ready.

"It seems so simple, but this time I learned, really learned, and I'll go buy lotus root in a while. ”

"Don't be too confident upstairs, this kind of dish is the most particular about the heat, it's old for a long time, it's not cooked for a short time, the heat is all based on experience, don't look at the chef Jie, you can get it in minutes, I'm afraid you won't be able to make a plate after an hour." ”

"Brain: I will, body: no, you definitely don't, are you leaving me this?"

"If not, it must be because the lotus root is not good!"

"Lotus: Watt, what did I do wrong?"

"I didn't expect such a simple dish to be so exquisite, it seems that I still have a long way to go if I want to catch up with the pace of the chef in the mountain village. ”

"No, I'm so hungry, I can worship you as a teacher, can you be your master?"

"Hey, are you hungry for vegetables, or are you hungry?"

"I feel greedy, hey, hey, hey!"

......

The fried lotus root is ready.

Xia Jie burned another tomato egg soup, and the crayfish could also be cooked.

"For this crayfish dipping sauce, I use light soy sauce and garlic as the base, pour a little sesame oil, and finally pour some hot oil. ”

Xia Jie said while preparing the dipping sauce.

"Of course, depending on the taste, you can use balsamic vinegar with wasabi, or seafood soy sauce with wasabi, and you can choose as many as you like. ”

The hungry Song Xiaodong smelled the aroma next to him, his mouth was full of relish, his throat was constantly beating, and he couldn't stand it for a long time.

After all the dishes were out of the pot, he couldn't wait to say: "Brother Jie, Brother Jie, you go and sit, and leave the matter of serving the food to me." ”

"Okay!"

Xia Jie smiled slightly, washed his hands, and then walked under the bamboo shed in the courtyard.

Then, Song Xiaodong happily took out the rice and dishes.

"Come on, come on, eat!"

Raising his chopsticks, Xia Jie beckoned.

"Okay!"

Song Xiaodong, who had been roaring for a long time, directly reached out and picked up a hot crayfish, blew a few breaths, and then peeled off the shrimp shell.

The white shrimp meat seems to emit a faint halo under the sunlight.

Dip in a little dipping sauce and put in your mouth.

Woo......

First of all, the mellow feeling of the light soy sauce melts on the tip of the tongue.

As the teeth chew, the deliciousness of the crayfish itself blooms in the mouth along with the aroma of sesame oil and garlic.

The fragrance of the dipping sauce is neither strong nor light, it will not be easily dispersed, and it will not dominate.

The steaming heat is also just right, and the shrimp meat is full of elasticity, tender and juicy.

Everything was so perfect.

After a while, Song Xiaodong gave Xia Jie a thumbs up.

"Brother Jie, I didn't expect this steamed crayfish to be so delicious, praise!"

Although the netizens in the live broadcast room don't know the specific taste.

But seeing Song Xiaodong's expression of enjoyment, it is not difficult to guess the result.

"I'm so envious and jealous, I also want to eat the steamed crayfish made by the chef of the mountain village!"

"The steamed dish is the most particular about the heat, and judging from the shrimp meat that has just been opened, the quality of this dish is absolutely amazing!"

"Although it's just a crayfish, the appearance of the little black man clearly has the effect of eating a big o's dragon. ”

"OK, I'm already in the restaurant, the lobster is ordered, I'll eat it like the anchor later!"

Under the bamboo shed, after eating more than a dozen crayfish in one go, Song Xiaodong picked up another piece of lotus root and stuffed it into his mouth.

"This lotus root tastes good, take a bite, the lotus root juice and the dough coat are together, crispy and sweet, really fragrant!"

Song Xiaodong admired and sped up the speed of putting down the chopsticks.

Okay, of course, eat more.

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The broken computer is broken, and it's hard to fix it, just rushed out of one, please support everyone, give a count!