After returning from his grandfather's side, Xia Jie went straight to the back of the yard.

The charcoal should be almost done, so I need to collect it.

The drone hovered behind and continued to start the live broadcast.

"It's dark, and the hunter is moving!"

"What do you think, the anchor is coming to pick peaches and eat them!"

"Guys, have you forgotten something?"

"Oh yes, the charcoal is still burning!"

Coming to the side of the small mound, Xia Jie pointed and said, "It's been burning for almost two days, the charcoal should be burned, let's take a look!"

After that, Xia Jie easily smashed open the hard soil with a single punch, revealing the black charcoal inside.

Picking up a piece of charcoal, Xia Jie broke it into two pieces with both hands, and waved it at the camera.

"Look, the inside and outside are exactly the same color, both are jet black, and they burn very successfully. ”

"Let's put all this charcoal away and put it in the house, and when we want to use it in the future, we can just use it!"

"The anchor's life in this mountain village is really delicious, even the charcoal is made by himself, what about the barbecue grill, when will it be made!"

"That's right, Chef Shenjie, choose a day and don't hit the day, and get a barbecue to eat at night!"

Hearing everyone's shouting, Xia Jie couldn't help laughing: "You can have barbecue, but you haven't got a barbecue grill yet, it's time to make a barbecue grill at night!"

After putting all the charcoal into the bamboo basket and sending it back to the kitchen, Xia Jie followed him to the pond, and in the afternoon, there was some more clay, plus bricks piled up in the corner, just to make a barbecue table here.

This process is obviously simpler than making a dog's head oven.

Pile up two rows of bricks in the corner, then put a flat bluestone slab on top, and then surround it, and a simple barbecue grill is complete.

Before and after, it was done in less than half an hour.

Xia Jie nodded with satisfaction, then took out his mobile phone and called Song Xiaodong.

"Brother Jie, what's the matter!"

Xiao Heizi asked in seconds.

"Oh, I've got a barbecue grill, you can go to town tomorrow, buy me a better barbecue net, about the size of two computer keyboards." ”

Xia Jie roughly gestured and said.

Although there is a wire at home, you can also make your own, but it is not as good as the professional barbecue net.

"Haha, no problem, then I'll buy some mutton or something tomorrow by the way, where are you going to make skewers!"

Song Xiaodong said with a smile.

"Okay, by the way, it's good to shout Dayong and Fugui, it's lively when there are more people!"

Xia Jie nodded.

My two cheap apprentices are very hard now, one is working hard to study the root carving at home, and the other is pulling blanks every day in the brick factory, so I don't need to say more about myself.

"Okay, make sure it's in place, then we'll go over tomorrow night!"

"Well, that's it!"

After hanging up the phone, Xia Jie clapped his hands and said to the drone: "Okay, the barbecue grill is finished, and I will try it tomorrow night!"

"That's it for today, see you tomorrow!"

"Hey, anchor, don't leave like this, are you going to do it later?"

"Craftsman, what about bamboo carving, don't you carve insects at night? Why don't you carve today?"

"Anchor, if you don't have such willfulness, don't you need nightlife in the mountains?"

Xia Jie, who said that he would leave, really made the audience lose his temper, and he didn't lose his fans, it's so amazing!

......

"Good morning everyone, I soaked some soybeans last night, and I'm going to make a tofu brain to eat today!"

In the courtyard, Xia Jie opened the live broadcast room and said to the audience with the soaked soybeans.

"Haha, as I expected, the anchor got tired of drinking soy milk and started making tofu brain!"

"I love sweet tofu brains, they taste great!"

"Salted tofu brain is the most delicious, don't accept any arguments?"

"Can I make tofu brain at home? I have to learn!"

"Haha, I'm eating tofu brain now, Dali Jie and I have a tacit understanding!"

The previous process is naturally known to everyone, grinding soybean juice, boiling soy milk, a set of very skillful.

"Okay, the soy milk is cooked, and the following is the key to making tofu brain: some pulp!"

"In the past, when we made tofu brain, we used gypsum to make slurry, but if we eat too much, it is easier to get stones, so now everyone uses glucolactulin. ”

"If you dosage, it's basically a ratio of 2 parts per thousand, so let's try it more and you'll know!"

"In addition, if you want soy milk, it can't be just cooked, it needs to be slightly cold, and the temperature is about 80 degrees, otherwise it won't work and won't solidify!"

While saying this, Xia Jie washed the inner fat he bought with warm water and poured it into the rice cooker, and then poured all the soy milk that had been boiled and cooled for a while.

"In addition, to ensure that the soy milk and inner fat are well mixed, stir a few times with a spoon, not too fast and not too much. ”

"Let's put the lid on and wait for about ten minutes. ”

Xia Jie rubbed his hands and said with a smile: "Now let's go and prepare some ingredients, pick some chopped green onions, cut some garlic, diced mustard and diced mushrooms, and the chili pepper family has the water chili pepper boiled by grandpa!"

"Ho Ho, when I see that the anchor is a veteran of making tofu brains, he is very skilled in doing movements!"

"Dalijie, did your grandmother teach you this technique?"

"I'll go, I now know that I have the root of the stone, I eat tofu brain every day, that family must be made of gypsum!"

"Anchor, this temperature is not easy to control, 80 degrees, how to measure it? Can you use a thermometer?"

Seeing the question raised by everyone, Xia Jie said with a curl of the corners of his mouth: "80-degree soy milk, that is, freshly cooked soy milk, and then lift the lid and let it sit for about two or three minutes, it will be almost more than 80 degrees." ”

"The anchor's knowledge is good, I remember it!"

"The craftsman's day is really delicious!"

"The tofu brain has come out, will the dried tofu be far away?"

"I'm curious, does the anchor make stinky tofu, it's the kind that smells stinky and tastes fragrant!"

"Just serve the anchor who can say and do!"

In the midst of everyone's discussion, Xia Jie had already cut all the chopped green onions and diced mustard, and looked at the time, it was almost ten minutes.

Open the lid, the drone came to it for the first time, and the situation inside the pot was really presented to everyone!

"Alright, this tofu brain is beautifully formed. ”

Xia Jie nodded and said, then took a big bowl and rice spoon.

"When we scoop the tofu brain, we can't do it like rice, but we have to save it from the side like leaves."

Speaking kung fu, a big bowl of tofu brain is scooped up.

Sprinkle with green green onions, green mustard, white garlic, a small cluster of coriander, and diced shiitake mushrooms, and then pour peppers, and a bowl of tofu brain is finished.

Xia Jie stirred and took a bite.

"Well, it's good, it's delicious, but it's a pity that there is no shrimp skin at home, otherwise if you add some shrimp skin, it will taste even more delicious!"

"Ahh

"No, I have to hurry downstairs to get a bowl of tofu brains to eat, otherwise I won't have a sense of substitution!"

"The anchor can, the tofu brain is well done!"

"What about fritters, tofu brains without fritters, I always feel that there are shortcomings!"

"Tofu brain with baked cakes is actually quite good!"

......

This bowl of tofu brain successfully aroused the audience's desire to chat!