Xu Zhuo pinched the little girl's face: "Don't make trouble, put the money away." By the way, inform Mr. Ma, invite him to dinner tonight, and help you take over such a business, you should invite him to drink two cups. ”

When Li Hao heard it, it was indeed this reason.

And it happens to be the weekend again, so there should be no stewed big bones at Mr. Ma's house today.

simply let the two of them come to the store to eat.

It just happened to be lively.

It's the first time I've earned so much money, and it's worth rejoicing.

But what to eat tonight?

"Boss Xu, are there any new dishes tonight?"

Recently, everyone eats in the cafeteria every day, and they are already a little tired, and they urgently need new dishes to rush the flavor.

There are really new dishes in the store.

In fact, it's not a new dish, Xu Zhuo made the dish of oily beans two days ago.

However, because this dish needs to be eaten hot, it is not on the takeaway platform, so if you want to eat it, you can only come to the store.

And the price is very high, thirty-six servings a serving, and only thirty servings a day.

Now the price of a sour and hot mung bean sprout in Linping City is generally more than ten yuan, Xu Zhuo doubled the price all of a sudden, and there were still people in the foodie group talking about it two days ago.

However, based on their previous experience in eating cucumber crab and Qianlong cabbage, they feel that this oily bean dish should be more than just a mung bean sprout.

So soon bold people came and tried it.

Then I was hooked on the crisp and refreshing taste of the oily beans.

The four treasures of the four-sided pavilion are finally assembled.

Although the old man was a little surprised, Xu Zhuo's progress in frying.

But think about how he fried chicken rolls in oil every day, and he definitely accumulated a lot of experience in frying.

It's not surprising that you can make oil and pour beans.

"Oily beans? ”

As soon as the little girl heard that Xu Zhuo would make oily beans, she immediately said that she wanted to eat some.

Recently, she followed Professor Yan to receive psychotherapy, and deliberately did not watch the live broadcasts of those big stomachs, and the tendency to overeat has become less and less obvious.

However, as soon as she heard that there was oil splashed with beans to eat, she still screamed excitedly.

After eating oil and beans in Rongcheng during the summer vacation, this girl has never forgotten.

Now I can finally eat it again.

And because it was made by Xu Zhuo, she had no problem eating whenever she wanted.

Except for the oily bean cubes, the other dishes are still the same.

Xu Zhuo originally wanted to make kung pao chicken.

But now that there is yellow stewed chicken in the store, there is little point in Kung Pao chicken.

And this is a stir-fried dish, so you can't make it in a big pot.

So he never did it.

Let's go when you need to pretend to be forced later.

Anyway, it's a skill that I have mastered.

Can't lose it.

At four o'clock in the afternoon, when Xu Zhuo was about to go back to the store to have dinner for Ma Zhiqiang, Da Jiang and Cui Yong suddenly pushed the door and walked in.

One person is also holding two wine boxes, and he looks like he wants to be treated.

"Brother, we are going to invite Mr. Ma to dinner at your place tonight, if there is anything good, just go up. ”

Yo, Ma Zhiqiang has become fragrant?

Why are you rushing to invite him to dinner?

Xu Zhuo asked curiously: "What do you mean, the matter of sharing electric vehicles has eyebrows?"

Da Jiang nodded: "It's time for the bidding process soon, in order to have a bottom in my heart, I plan to invite Mr. Ma to a meal." ”

In that case, let them please first.

Anyway, for Xu Zhuo, Ma Zhiqiang is his own person.

It's okay to have a late treat.

And Da Jiang obviously has something to communicate with Ma Zhiqiang, so don't join in the fun.

Xu Zhuo went back to the kitchen and started cooking.

When it was almost five o'clock, Ma Zhiqiang came to the store with a few teachers.

After the greetings, the dishes are served.

It's still the same old thing.

Salt-fried lamb is the main one, supplemented by other dishes.

But this time there was more oil and bean sticks.

"This is the new oily toywig dish that the foodie group says? ”

However, when Ma Zhiqiang picked up a few chopsticks and tasted them, his senses of this dish were immediately very different.

"Eh, this taste...... It's really good, hey!"

Cui Yong opened the wine bottle and filled everyone's wine glasses one by one.

When they started eating and drinking, the waiters and chefs in the restaurant also started eating.

It's getting dark a little early, so I have to eat dinner early.

Can't get to dinner.

Today's dinner is a fish-flavored pork shredded rice bowl.

This is also a new category on takeaways.

On the first day, this dish even grabbed the first place in the sales of yellow braised chicken.

But in the next few days, as everyone got hot.

People who eat yellow braised chicken still account for the majority.

After all, large pieces of meat are more enjoyable to eat.

It's also more satisfying.

Although the fish-flavored shredded pork is delicious, it also goes well with rice.

But in terms of meat addiction, it's a little bit less interesting.

However, the most addictive thing about meat is the salt-fried mutton, a large piece of mutton in your hand, and a bite full of oil, but the price is too expensive.

Not many students can afford to eat this dish.

When he first made salt-fried mutton, the old man asked Chen Guifang to buy some fragrant pigs.

Unfortunately, because the price of pork continues to rise, fragrant pork has become a luxury.

Not only are the prices ridiculously high, but you also have to book in advance.

This frustrated Xu Zhuo's idea of replacing mutton with fragrant pig.

However, Chen Guifang said that one or two might be sent before New Year's Day.

When the time comes, let the old man play well.

If you can make salt-fried pork, it can be regarded as a new dish.

Fragrant pork has always been more expensive than ordinary pork, and Linping City may not be able to serve this dish.

However, when the noodle restaurant moves to the provincial capital, no matter how expensive it is, some people will try it.

The provincial capital has developed well in recent years, and all kinds of novel and delicious foods have settled in the provincial capital.

This is an opportunity for Shikakan.

Once it can gain a foothold, Shikakan will create a myth in the industry.

From a fourth-tier small city to a second-tier provincial capital.

Either they are overwhelmed by competitors, or they ascend to heaven.

For Sifangkan, Linping City is just a novice village.

Only by going to the provincial capital and accepting fierce competition can the brand upgrade be completed.

The four words of the four-sided pavilion can gradually transform into a golden signboard.

As soon as he thought of this, Boss Xu was full of combat effectiveness.

I want to wrestle with those old hotels in the provincial capital.

The salted fish mentality of the past has been swept away.

"Recently, Boss Xu seems to have changed and become combative. When I first met him, I always had the mentality of getting by, but now it has changed a lot. ”

Li Hao looked at Xu Zhuo as if he had discovered a new world.

This shift heralds more delicious tastes in the future.

Meng Liwei also felt that Xu Zhuo had a new change recently.

"Xu Zhuo, are you working so hard now, are you stimulated by anything?"

Xu Zhuo glanced at everyone and nodded slightly.

Yo, I'm really stimulated.

Now everyone was in no mood to eat, so they all gathered around and asked Xu Zhuo curiously what stimulation he was aroused.

The little girl even blamed herself, she didn't notice the change in Xu Zhuo's mentality.

Looking at everyone's concerned eyes, Boss Xu slowly said the reason for the stimulation.

"It's because ...... Poor!"