Zheng Weidong's method of shattering aphids is called "shaking the earth".

The Earth Shaking Technique is an intermediate earth attribute technique, and it suddenly activates it during the battle and has an obvious effect on injuring the enemy.

This recipe is actually very powerful, and it is also an eighth-layer Qi refining cultivator, and there are many people who can't learn such a good trick, Lao Zheng still learned it after touching it with his niece Zhu Bing.

Now that such a powerful method has actually done something to kill insects, if it is spread so that those monks who have been injured by the earth-shaking method hear it, I don't know what kind of expression it will be.

There is also some luck, thanks to Fu Yun's learning of the ice silk trick, first freeze the green aphids, and then Lao Zheng to kill them. If you learn the golden silk trick, you will really not be able to kill this pest for a while.

The shell of the green aphid is very hard, and if the level of the golden silk is too low, it will not be able to break through its hard shell at all. And this pest has a strong vitality, even if it is pierced, it may not be able to kill it.

A combination like theirs, which freezes first and then shatters, is actually just the right way to finish the green aphids.

As the green aphids on the spiritual vegetables were killed, Fu Yun's ice silk technique became more and more proficient. Now the ice silk stretched out from the fingers is as long as a forearm. And it's no longer five, it's doubled to ten.

As Fu Yun's movements became faster, Zheng Weidong's movements naturally followed.

I saw his finger point downward, and the ground shook.

Not only is the movement fast, but the attack range is also very well controlled, just enough to stun the falling aphids without hurting the surrounding spiritual vegetables.

However, the number of spiritual plants in this spiritual field is really a lot, and the two of them were busy until the next day, when a faint light lit up on the mountain peaks in the distance, and finally dealt with the pests in the spiritual field.

When he was done, Fu Yun sat on the ground tiredly, propped up the ground with his hands back, and gasped for breath.

In order to control the ice silk, he has been carefully controlling his breathing and not daring to gasp for breath, for fear that the ice silk will accidentally penetrate the vegetable leaves.

"Haha! Brother Fu, get up quickly, the ground is cold. Come to my shop and drink a pot of wine to warm up. ”

Lao Zheng helped Fu Yun up, and pulled him into the restaurant without saying anything.

This time they didn't go to the hall, but to a private room next to the back kitchen.

This single room was specially reserved by Zheng Weidong to entertain some distinguished guests.

At this time in the morning, the chefs in the restaurant had not yet gotten up, Zheng Weidong scalded a pot of spirit wine for Fu Yun to drink first, and he himself cooked to fry the vegetables.

While Lao Zheng was cooking, Fu Yun looked at the single room.

The roof was inlaid with five lighting beads, each the size of a human head, far less bright than the fist-sized bead in his room.

There was a painting hanging on the wall, what was painted Fu Yun couldn't understand, but it looked a bit like a map.

Fu Yun was about to walk in and take a closer look at the map, when Lao Zheng pushed the door in with a food plate.

"Brother Fu, come and taste this goat's milk. It's not the kind of white goats you raise, it's the milk of a horse goat, and you can't usually drink it. ”

Saying that, Lao Zheng poured a full bowl for Fu Yun, and then poured a bowl for himself as well.

The horse-eared sheep is also a spirit animal, with the appearance of a sheep but a pair of horse ears.

And it also has the characteristic that it runs very fast like a horse.

For this kind of spirit beast, Fu Yun had only heard of it but had never seen it, let alone drank goat's milk.

The meat and vegetables were hot in the pot, and Lao Zheng didn't go to the kitchen, so he accompanied Fu Yun to drink goat's milk first.

It smells so good!

When I drank a sip of goat's milk, the aroma that I had never had before immediately spread in my mouth, impacting Fu Yun's taste buds layer by layer.

Immediately afterward, a stream of heat rose from the abdomen and surged all the way to the Baihui acupoint above the head.

The taste of this milk is simply more beautiful than spirit wine, and richer than the spiritual energy contained in spirit meat.

Fu Yun was not polite, picked up a big bowl and drank it.

Putting down the bowl, Fu Yun took a deep breath.

Sure enough, there is a reward for paying, and this night is not in vain.

Not only did I learn two tricks, but I also drank such a good goat's milk.

Looking at the milk pot in Lao Zheng's hand, Fu Yun smiled awkwardly, and if people didn't add him, he was naturally embarrassed to ask for it.

He knew that this thing was definitely not cheap, and the bowl just now was much more expensive than a pot of spirit fruit wine.

"How is it, Brother Fu, is this milk delicious?" Lao Zheng asked when he saw that Fu Yun had finished drinking a bowl and put down the bowl in his hand.

"It's delicious, it's so delicious! I've never drunk it before, so Boss Zheng broke the bank. Fu Yun touched the goat's milk on the corner of his mouth and replied with a smile on his face.

"Hehe, if it's delicious, drink some more. Saying that, Zheng Weidong poured another bowl for Fu Yun.

A milk pot can hold three bowls of goat's milk, and after pouring this bowl for Fu Yun, the pot will be empty.

This horse goat milk is really not cheap, and even Lao Zheng himself can't drink it often. It just so happened that his horse-eared sheep had reached the milking period, which made Fu Yun shine.

The second bowl of horse-ear goat milk Fu Yun was not so anxious to drink, and slowly tasted the fragrance in small sips, which is called a beauty. After drinking, I had two full burps, patted my belly, and felt a little stretched.

"Boss Zheng, I'm full. You don't want to get the food, you won't be able to eat it. I have something to do when I go back, so I won't bother. ”

Fu Yun got up to say goodbye, his eyes drifting straight to the wine jug.

"Brother Fu, don't be in a hurry to leave, I'm hot with the dishes, if you don't dislike it, stay and eat." Boss Zheng warmly retained, and at the same time found that Fu Yun's eyes swept towards the pot of spirit fruit wine on the table.

"There's really something, I'm going to break through the Tower of Babel in a few days, I'm going to prepare for it. ”

"Since that's the case, I won't do much to keep it, and I wish Brother Fu a smooth pass. I didn't have time to drink this pot of wine, so I brought it with me. Zheng Weidong picked up the wine jug on the table and handed it directly to Fu Yun.

"How embarrassing is this...... Fu Yun said embarrassed, his little hand had already stretched out, took the wine jug and put it in his arms.

This is a whole pot of spirit fruit wine, how can there be no reason not to.

Because the wine has just been warmed, it is still warm in my arms.

Getting up to say goodbye, Fu Yun took a big stride and hurried back.

Of course, Fu Yun was not in a hurry to go back to drink, but estimated that the white Lingyan chickens in the chicken shed should be furious again.

Bang!

Sure enough, as soon as I approached the chicken shed, I heard the sound of hitting the railing.

He already knows the routines of these Bailingyan chickens very well, and he likes to hit the railing of the chicken shed when he is hungry. If the railing hadn't been strong enough, it would have been broken long ago.

Fortunately, there were enough raw materials in the warehouse, so Fu Yun hurriedly took them out and sprinkled them on these chicken ancestors, a little more than usual.

There's no way there's been a lot of things lately, and it's true that I've been a little bad at them, so naturally I should compensate for it.

After taking care of Bai Lingyan chicken, Fu Yun returned to the house and closed the door, leaning on the quilt and half-lying on the bed, still holding a warm wine jug in his hand.