Xu Zhuo put the wok on the stove, poured the black sesame seeds into it after turning on the fire, turned it to low heat, and then slowly stirred it in the pot with a bamboo spatula.

Xu Zhuo has the skill of stir-frying sesame seeds, so he doesn't have to worry about these black sesame seeds being fried paste.

He doesn't turn it fast, but it's very even, so that all the black sesame seeds are cooked at the same level, and there is no uneven heating.

"Why do you want to fry it? Can't you just put it in a wall breaker and break it?"

Yu Keke pinched a duck wing in his hand, and while gnawing on it, he leaned next to Xu Zhuo to watch him fry sesame seeds.

It seems that this gray hair makes her very concerned, but think about it, anyone who is only in their twenties will make a fuss when they find out that they have gray hair on their head.

"Black sesame seeds will have a fragrance when they are fried, and if they are broken directly without frying, no matter how much time they boil, the fragrance of black sesame seeds will not come out. ”

Stir-frying sesame seeds is a very patient thing, so be sure to turn it evenly over low heat.

Otherwise, the fried black sesame seeds are either unevenly cooked, or already mushy, or even both.

In addition, when frying, you also have to pay attention to the changes in the sesame seeds in the pot, and when the sesame seeds can be broken with two fingers, it means that the sesame seeds have been fried thoroughly.

At this time, you have to take the sesame seeds out of the pot and let them cool immediately, otherwise the sesame seeds will be overfried and will taste very bitter.

Soon, the black sesame seeds in the pot had been fried, Xu Zhuo brought a good tray, poured the sesame seeds into it, and spread a thin layer in it with a spatula.

Worried that this heat dissipation would not be good, Xu Zhuo also placed the tray near the air conditioner port, and used the cold air of the air conditioner to accelerate the cooling of the black sesame seeds.

Once you've done that, the next steps are a bit more difficult.

Because next is fried glutinous rice noodles.

This is a step that Xu Zhuo has never done, in fact, let alone glutinous rice flour, he has not even fried flour in the pot like this.

Zheng Guangyao said before that this thing needs to be turned more frequently when stir-frying, because these glutinous rice flour is easier to paste than sesame seeds, and the taste will be more bitter after paste.

Therefore, when frying, you need to pay attention to 12 points.

After pouring the glutinous rice flour into the wok, Xu Zhuo took the spatula in the pot and began to stir-fry.

Compared to flour, glutinous rice flour has slightly more humidity, so when you first start stir-frying, there will be steam wafting out of the pan.

However, as the stir-fry time increases, the glutinous rice flour in the pot gradually turns from white to light yellow, and the fragrance of the glutinous rice flour begins to slowly emit out.

However, this time is not the most fragrant time for glutinous rice noodles, and you have to continue to stir-fry over low heat.

Until the color of the glutinous rice flour gradually intensified, and the fragrance became stronger, Xu Zhuo was almost over, and raised his hand to turn off the fire on the stove.

However, although the heat was turned off, Xu Zhuo was still stirring and did not stop.

This is because the temperature in the pot is very high now, and if you don't need to stir-fry to cool down the glutinous rice flour, the glutinous rice flour will slowly become mushy and the aroma will become bitter.

When the heat in the pot became lighter, Xu Zhuo poured out the glutinous rice flour in the pot and spread it on the tray to cool down.

When the temperature dropped by about the same, Xu Zhuo began to put it into the wall breaker and crush it.

This step, in Cheng Kuan Yew's words, is to pay attention to the proportion of various ingredients.

First of all, the ratio of black sesame seeds to glutinous rice flour, if you want to drink sesame flavor, you can mix it according to the ratio of five to five, if you want to drink a normal one, then four to six.

After the ingredients are prepared, they have to be matched with water.

The approximate ratio is three parts of ingredients, seven parts of water, and the black sesame paste made by this ratio is slightly viscous, and it can be successfully poured into the pot without how to boil.

Xu Zhuo poured the prepared black sesame paste into the cooking cup of the wall breaker, then added the prepared water, and stirred it with chopsticks to soak all the ingredients in the water.

This is done to prevent some of the dry ingredients from floating on the water, which after stirring, will throw the dry ingredients against the walls of the cup.

After pouring the water, Xu Zhuo put the lid on the cup, then put it on the food processor, and hit the stir button to start crushing.

Yu Keke on the side had already eaten half a sweet duck at this time, and she took a video of Xu Zhuo making black sesame paste with her mobile phone and sent it to the group and began to get nervous.

"I'm going to drink black sesame paste later, and I feel like it's a strange practice, just like doing a chemical experiment. ”

At this time, it was the time when many people were fighting whether to eat or not, and as soon as Yu Keke's news came out, many people's persistence suddenly came to naught.

People are so rich, so rich, love is so sweet, and they eat in the middle of the night, why do I have a single dog who is a social animal and is so hard for Lao Shizi to be self-disciplined?

Whoever you love, go to the special, Lao Tzu will eat today!

Yu Keke, who made many people break their vows, didn't know how much of a sensation she had caused in the group at this time, because she was watching Xu Zhuo filter the beaten black sesame paste with all her attention.

If the black sesame paste wants to be delicious, it must be filtered through a soy milk strainer after it is broken.

This can not only filter out the crumbs of black sesame seeds, but also filter out some clumped glutinous rice flour, making the taste of black sesame paste more fragrant and smooth.

Before filtering, Xu Zhuo always felt that this step was a bit redundant, because this is a wall breaker, a machine that claims to be able to break even cell skin, can't it break the shell of black sesame seeds?

It wasn't until he saw the fine residue in the strainer that he realized that it really wasn't enough to beat the ingredients to the point where he could ignore the strainer.

After straining all the black sesame paste, Xu Zhuo took out the non-stick pan and began to boil.

This step is to boil the black sesame paste until it is viscous, and only after boiling will the aroma and taste of the black sesame paste be stimulated.

Those glutinous rice flours can also really get sticky.

Because the wall breaker has a limited amount of black sesame paste each time, there are not many black sesame pastes in the pot, and it is only four small bowls.

As the heat rises, the black sesame paste in the pan gradually becomes sticky.

Xu Zhuo slowly stirred the black paste in the pot with a spoon, and when bubbles appeared in the pot, Xu Zhuo took the borneol candy brought back from the store and put two large pieces of it.

The sugar melts quickly in the pot, and by the time the sugar juice and black sesame paste are blended together, the black sesame paste in the pot is almost boiled, and it's time to get out of the pot.

At this time, the black sesame paste in the pot has become much thicker, the aroma of sesame seeds has become more and more intense, and because of the presence of sugar juice, the originally black sesame paste also has a black and bright feeling at this time.

It looks delicious.

Xu Zhuo turned off the heat, stirred for a while, and then used a spoon to put the black sesame paste in the pot into a bowl.

The white high-end porcelain bowl holds a bowl of black and bright sesame paste, which really looks better the more you look at it.

Of course, it's not just good looking, it's still delicious.

Xu Zhuo was just about to taste the taste, if it was delicious, he would serve it to Yu Cocoa, if it didn't work, he would knock it over on the ground for an excuse, and then boil it again later.

As a result, before he could taste it, Yu Keke rushed over.

"Lalala, I want black sesame paste!"

She snatched the bowl and spoon from Xu Zhuo's hand and ran happily, but when she arrived at the kitchen door, the girl turned her face and asked Xu Zhuo a question.

"Can eating black sesame paste really make your hair black?"

Xu Zhuo said while serving himself: "I don't know if my hair can turn black, anyway, it's true that this thing can become fat if you eat too much...... The calories are too high, you eat less. ”

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I can't make five shifts today, I'm so ashamed...... I won't set up a flag for tomorrow, so as not to slap my face, I can only say that I will update as much as possible, good night everyone.