Chapter 163: Matters of the Heart

"Aha~!"

Xiaoli yawned and squinted at Li Shenxing, who was battling with the juice machine.

After the juice is beaten, it is best to drink it as soon as possible, otherwise it is easy to deteriorate, so Li Shenxing pulled Xiaoli up from the bed and went to the bathroom to wash up, and went downstairs to make the juice first when they went downstairs for breakfast.

"Okay~!Let's have breakfast~!" Li Shenxing came over with two glasses of juice.

Hyori took the juice and yawned.

"What's wrong, didn't you sleep well last night?" Li Shenxing asked with concern, "Your face is also a little bad." ”

"It's okay, probably because I'm too tired during this time, it's okay to rest and recuperate, let's have breakfast~!. Hyo-ri didn't continue the conversation.

"Then I'll stew more fish soup for you today, and after breakfast, you can go upstairs and sleep for a while~!" Li Shenxing said with concern.

"Hmm~ got it," Hyori said vaguely as he chewed on the celery potato cake.

After breakfast, Li Shenxing drove Xiaoli upstairs to catch up on sleep, while he drove away from home to buy groceries.

Today, instead of going to the supermarket, he went to the Yongdong Traditional Market, which is not far from his home.

After parking the car, Li Shen came to the fish stall selling freshwater fish.

"Hello, what kind of fish do you need?" Seeing that there was business coming to the door, the stall owner immediately welcomed him warmly.

"Hello uncle, I'll pick a few crucian carp, and you'll help kill them later." ”

"No problem, you can pick whatever you want, it's all fresh, and it was only collected yesterday. The stall owner's uncle took a plastic basket for Li Shenxing, and then put another one on the edge of the pond where the fish were kept.

Because it is sold back to make fish soup, but there are a lot of fish bones of this kind, Li Shenxing does not plan to eat meat. So he picks fish that are more energetic, but they are all relatively thin.

"It's for soup. The stall owner's uncle understood Li Shenxing's purpose at a glance.

"Uncle is really amazing~!" Li Shenxing boasted.

"Hehe~!This is not a big deal, you will know if you see more. Uncle the stall owner smiled.

After buying the fish, Li Shenxing also went to the snack stall to buy some gimbap, blood sausage, pancake platter, and pig's trotters for lunch for the two of them, and finally bought some pastries for Xiaoli that she liked to eat.

The cake is colorful and bright, and the appearance is small and round. This is a lovely pastry made by adding an appropriate amount of hot water to glutinous rice flour or corn flour, kneading it into round balls the size of chestnuts, steaming it, and rolling it on top of various colors of grain flour. According to the different types of cereal flour, the dough cake is dressed in different coats, which can be divided into bean flour dough cake, potato dough cake, cinnamon dough cake, sesame dough cake, wormwood dough cake, bean paste dough cake and so on.

Cut cake [the same name as the famous cut cake] is also a fairly common type of Korean cake, which is generally diamond-shaped and has stripes on the cake. The most common are the two types of white and cyan. The white cut cake is made with glutinous rice flour, and the green cut cake is made with wormwood added to the glutinous rice flour. Wormwood can be used in medicine. It is good for good health, so in the spring, wormwood is used to make cakes. Cake cutting is also done by steaming glutinous rice flour on a steamer and then beating it repeatedly until it becomes very tough. Then use the cake mold to buckle the shape. According to the different patterns and shapes of the cake mold, it can also be made into different colors.

Although the long strip cake is similar to the rice cake, it is not a rice cake made from glutinous rice, but a rice flour that is beaten and processed. It's a bit similar to the Ning-Bo rice cake. Non-sticky teeth, good elasticity. Chewy. The snow-white strips of cake just made from the machine are hot and fragrant, and they taste very good. Not only can you slice it to make adult cake soup, but it can also be eaten directly after being roasted and dipped in honey, which is an indispensable part of Korean life.

Look at the hands full of bags. Thinking about it, it didn't seem that he missed anything, so Li Shenxing left the Yongdong Traditional Market and drove home satisfied

After Hyo-ri returned to the bedroom, Na didn't catch up on sleep right away, but lay on the bed thinking about how she would develop in the future, because of the previous year. Her contract with the company's DSP has long expired, but she has not renewed her contract with DSP for a long time, and now she and DSP are in a state of cooperation.

She is now considering whether to renew the contract or run a personal brokerage company by herself as Li Shenxing said, without constraints, everything is up to her, although this is very good, but there are also drawbacks, such as the company's resources and the like can only be done slowly by herself, but in fact, these are not too difficult things, she Li Xiaoli has been in the entertainment industry for so many years, and her connections are not just casually talked.

She just hasn't made up her mind yet, but because of Li Shenxing's dream words last night, he changed some of his minds, people~!

Probably figuring out some things on his mind, or making some decisions, Hyori seems to have relaxed a lot, and now he can finally catch up on sleep with peace of mind.

When Li Shenxing returned home after shopping, he didn't rest for a moment, first took out a plate and put all the cooked food on the plate, put it on the dining table, washed the killed fish, chopped it into small pieces, and began to stew fish soup.

His fish soup is different from other people's, which is their family's unique secret recipe.

The stove is on the fire, and there is no oil in the iron pot, so the chopped crucian carp is thrown into the pot and stir-fried, until the water is fried and broken, and the water is released, and there are large pieces of ginger, green onions, and a little cooking wine into the pot and boiled together until it is milky white.

Half an hour later, Li Shenxing took a strainer and filtered out all the fish bones and meat in the soup pot, as long as the soup. Then continue to simmer in the pot over low heat for another twenty minutes or so.

After setting the time, Li Shenxing cleaned up the somewhat messy kitchen and walked upstairs.

It's eleven o'clock now, and it's almost time for lunch when the fish soup is ready.

Pushing open the hidden bedroom door, Li Shen walked in and saw Xiaoli lying there sleeping quietly, today's sleeping position is quite normal, there are no four tilts, or horizontal U-turns or the like.

You don't know, Xiaoli can sleep on Li Shenxing's left, but the next day he is lying on his right, how to transfer to this side Li Shenxing has not figured it out until now, ask her?

If I go over and kiss her now, will she wake up like Snow White? At this moment, Li Shenxing suddenly thought like this.

Then he shook his head ridiculously, how could such an idea appear.

Li Shen walked to the side of the bed and was about to stretch out his hand to wake up Xiaoli, when that thought ran out again.

Why don't you give it a try?

I want to do it, but I think it's a bit naïve.

Give it a try, anyway, she is your wife, what are you afraid of, Li Shenxing encouraged himself like this in his heart.

Leaning down, pressing his hands on the sides of Hyo-ri's body, bowing his head, and printing his red lips at the petals.

At this moment, the picture is as beautiful as a painting. (To be continued......)