"Mr. Yao, sister-in-law, welcome back to the embrace of the motherland!"

At the Modu Airport, seeing Yao Yiyao and his wife walking out of the airport, Xu Wei, who came to pick up the airport, quickly greeted him and said.

"Xiao Xu is here, okay!"

Yao Yiyao nodded and smiled.

"Mr. Yao, how do you feel about this trip to the United States?"

Xu Wei asked as he took Zhang Xiaoyun's suitcase.

"It's okay, but it's not as rich as ours in terms of food, but there are several big hotels that actually sell our country's meatballs, sweet and sour pork ribs and crayfish!"

Yao Yiyao said with a smile.

"You still say, is it interesting to go abroad to eat crayfish and nibble on ribs?"

Zhang Xiaoyun stretched out his hand and pointed beside him.

"Of course it's interesting, this shows that our Chinese food culture, even foreigners have to serve it!"

Yao Yiyao said with a smug face.

"By the way, what's going on with the company lately?"

After leaving the airport and getting in the car, Yao Yiyao said.

"Mr. Yao, everything is normal in the company...... Oh, by the way, Master Xia has a new work. ”

Xu Wei remembered something and added.

"Oh, what works?"

Hearing this, Yao Yiyao asked while taking out his mobile phone and clicking on the pumpkin video.

"There are root carvings, as well as landscape paintings, I really didn't expect it, Master Xia's Chinese painting level is so high, everyone says that the level is definitely master-level"

Xu Wei turned his head and replied.

"Oh, yes? I'll take a look. ”

While speaking, Yao Yiyao had already turned on the video.

Since he is engaged in collecting, calligraphy and painting are naturally indispensable, so he can be regarded as knowing a little bit about it.

"Xiao Xu, the Master Xia you are talking about, is it the one who gave peaches last time?"

Zhang Xiaoyun also asked.

"Yes, sister-in-law, that's him. ”

Xu Wei nodded in response.

"Well, his peaches are so delicious, and they seem to have medicinal value, after my dad ate them, the old problem of dry cough is gone. ”

Zhang Xiaoyun subconsciously touched his face and said with emotion.

I seem to have gotten a little younger, and I don't know if I'm eating peaches or ......

"Yes, it's really good, I didn't see it before, Brother Xia is still a master of Chinese painting!"

Yao Yiyao, who was next to him, applauded again and again after looking at the two paintings painted by Xia Jie.

"This horse map, I think it can catch up with Master Xu's pace!"

"It seems that I will have to ask him for a few paintings in the future and collect them!"

"Tsk, this money leopard can be carved, no worse than my Pixiu, Qing knife carving method, he knows a lot of things." ”

"Haha, I didn't expect it, I can actually tame a wild giant panda, it's a miracle!"

Seeing the video of Xia Jie extracting the panda's teeth, Yao Yiyao couldn't help laughing.

"Yes, Mr. Yao, Master Xia's side, it's really a magical place!"

Xu Wei also said with a convincing face.

It may not be too difficult for those who want to find a wild giant panda, but it is even more difficult to leave a wild giant panda behind than to climb to the sky!

"Hey, painting pandas, Brother Xia, this is a different way, the painting is really vivid. ”

Seeing this, Yao Yiyao felt more and more that it was definitely a wise move to befriend Xia Jie.

Then, he picked up his phone and made a phone call.

After waiting for a while, Xia Jie's voice came from there.

"Brother Yao, hello!"

"Hehe, Brother Xia, did you bother you!"

Yao Yiyao said politely.

"No, no, it's going to be fine. ”

In the grandfather's yard, Xia Jie, who had just come back, said while making a pot of tea for the old man.

"Hehe, brother, I've been out for a while, and you've made a big move, it's a root carving, it's a Chinese painting, and you caught a giant panda, it's not easy!"

Yao Yiyao followed.

"Hey, Brother Yao, I recognize Gendiao and Chinese painting, I can't recognize the giant panda, it came by itself, I just fed it something to eat. ”

Xia Jie immediately corrected Yao Yiyao's misuse.

Just kidding, it's a crime to protect animals if you catch a pheasant or a hare now, and if you dare to catch a national treasure, you will be imprisoned!

"Yes, yes, it went on its own, brother, I made a mistake. ”

Yao Yiyao couldn't help but smile, and then said: "By the way, this time I went abroad, I brought you something, and I will give it to you later!"

"Hey, Brother Yao, why are you so polite, what do you bring with you? ”

Xia Jie couldn't help but say.

"Gifts are still exchanged, gifts are still exchanged!"

Yao Yiyao said happily.

The relationship is close, and you can get close to the water and get the moon first.

......

Putting down the phone, seeing that the old man seemed to have drunk a little too much and was already asleep on the rattan chair, Xia Jie smiled, put a blanket on him, and then rolled up his sleeves and walked to the kitchen.

The live broadcast room was opened, and the audience (diners) gathered one after another.

"Yo, Chef Jie is ready to cook so early today?"

"This is a transfer of the battlefield, come to grandpa's house?"

"Hey, after buying so many dishes, did you finish eating them at night?

"I strongly ask the anchor to open the Meituan and Hungry services, if you can't finish eating, pack it for me, I'll eat!"

"Grandpa, let me see my grandfather, I haven't seen him for a few days, I miss him!"

"What are you talking about, that's whether my grandfather is good or not, and he has a hairy relationship with you!"

"Don't be blind to your relatives, okay, my uncle doesn't have your grandchildren!"

"By the way, what about those abalones, how are they doing? Anchor, don't hang our appetite!"

"Yes, I said that the sugar abalone was good, but I can't do without it!"

Xia Jie pointed to the pile of ingredients in front of him, and said unhurriedly: "The abalone is almost ready, so we have to prepare the corresponding stock now." ”

"Well, these are the ingredients used to make the broth, an old hen, a piece of red meat, a steak, pork belly, two pork knuckles, plus pork rinds and phoenix feet. ”

"I'm going to make a soup, do you need so many ingredients?"

"Tsk, this abalone has noodles, not only is it worth its own money, but the ingredients don't look cheap!"

"It feels really luxurious, in order to eat abalone, you have to prepare so many things!"

"Hehe, that's of course, otherwise how could the abalone be so delicious, and the price is not small!"

Wielding a kitchen knife, Xia Jie began his performance.

Killing chickens, cleaning, cutting bones, taking meat, cutting claws, one after another, is organized and not messy.

After each ingredient is processed, Xia Jie will soak them in water, then bring cold water, and put them in the pot in turn to boil.

"Hey, Chef Genius, why are you using a toothpick to tie the meat?"

"Do you want to let the meat breathe?"

"Stop talking nonsense, it's unreliable when you hear it!"

In the live broadcast room, the audience had a new question, and Xia Jie said while pricking off the foam on it.

"This is done in order to make it easier for the blood in the meat to penetrate out, so that the smell of blood in the raw materials can be removed more thoroughly. ”

For almost half an hour, Xia Jie scooped up all these raw materials, cleaned them again, shook off the water, and then put them in the oil pan and began to fry.

"How do I feel that Chef Jie is actually making fried chicken, crispy pork, and braised chicken feet?"

"Miaomiao, looking at this yellow color, I have an appetite!"

"Yes, it's a pity that I'm three high now, and I can't eat fried food, I used to be able to eat ten fried chicken legs in one meal!"

After all the ingredients were fried, Xia Jie then washed the clay pot at home, put the bamboo mat at the bottom, and then placed the fried pork skin, old hen, and meat steak neatly on the bamboo mat.

Xia Jie, the abalone that had been delivered, had also been brought, four of them were arranged in a square, and then the remaining pieces of meat and phoenix feet were continued to be stacked on top in turn

Then pour in the old hen soup, boil it over high heat, and after a while, the inside will boil.

Xia Jie turned down the heat, and then said to the drone camera: "Slow work is fine, and the same is true for stewing this soup, and then it will be boiled over low heat for ten hours, and then colored." ”

"What, boil for ten hours, doesn't it have to be night?"

"My God, each step is calculated in hours, and it's not easy to eat one!"

"The old man is really blessed, he has such a grandson who is a skilled cook, why doesn't my grandfather have such a grandson?"

"It's also a pleasure to watch Chef Jie cook!"

"I think the bite of China should also ask the anchor to show his hand, absolutely no problem!"

Just when everyone was talking, Xia Jie started a new job.

The other old hen and the old duck could not escape the fate of being killed in one fell stab, and were soon stripped naked and lay on the chopping board.

The ham hooves brought with me have also been soaked, and the other half of the pork ribs and scallops and other ingredients have been prepared.

Then, Xia Jie put mountain spring water in the cauldron, put all these ingredients in it, added green onions and ginger, and boiled over high heat, then poured some cooking wine, and boiled slowly over low heat.

"Hey, it's strange, isn't the dried abalone already in the pot over there?

"Needless to say, there must be a few abalone ready to be eaten in a different way!"

"No, no, it's definitely not that simple!"

"Anchor, tell me, what are you going to burn, chicken soup is not like chicken soup, duck soup is not duck soup!"

"This is going to make thick soup wontons, right? I didn't see Dajie start chopping the meat filling!"

"Meat is meat filling, why is chicken and pork mixed together, it's not very reasonable!"

"What is reasonable, the anchor makes it delicious is reasonable, understand?"

Looking at the different opinions in the live broadcast room, Xia Jie smiled and explained: "I'm going to boil the broth and make a traditional famous dish: boiling cabbage!"

"Oh oh, I know, this is the specialty of our side!"

"I know it's a famous dish, but I've eaten it a few times, and I don't think it's special!"

"That's because you really used boiling water to eat, not the soup stock of Chef Jie. ”

"My God, this is another state banquet dish, Da Jie, you tell me the truth, have you learned from the back of the state banquet master!"

"This dish is famous, it's a particular dish!"

Just as everyone was talking, Xia Jie had already chopped the chicken breast and lean pork into minced meat, added water to make porridge, and put them in a basin for later use.

Unconsciously, three hours passed, and Xia Jie, who was patiently waiting, picked up a sieve to remove all the soup residues and oil slicks, and poured the clear soup into the empty pot next to him.

After boiling again, he put the prepared minced pork in and stirred it well, and after a while, the minced pork floated like cotton wool.

Continue with the previous steps, remove the minced meat, then bring the soup to a boil again, and pour the chicken puree into it and stir.

Xia Jie said as he did it: "This step is the key to absorbing the impurities in the soup and making it as clear as water, and the so-called boiling water is derived from this." ”

"In this way, the soup can be thick and fresh, not greasy and light. ”