With the aerial shooting of the drone, the group of strange-looking tiger sharks with black and yellow markings on their bodies in the basin immediately appeared in the eyes of the audience in the live broadcast room, making them instantly shift the topic again.

"What's this, didn't you say eating tiger sharks? Where are the sharks?"

"The lonely upstairs is unheard, this little fish is the tiger shark, we all call it here. ”

"Yes, yes, we have it on our side, we call it Tiger Nerd. ”

"I've eaten this fish, and it tastes great!"

"Well, I've eaten it in a restaurant, this fish looks inconspicuous, and the price is expensive!"

"Hey, why haven't I eaten it, this guy looks so hideous, isn't it a shark seedling?"

"Encyclopedia, introduce me!"

With everyone's shouting, Xia Jie also said: "Hehe, although this fish has the notoriety of a tiger shark, it is really not a shark." ”

"The tiger shark is its common name, the scientific name is called, sand pond snakehead, and there are also a bunch of nicknames, such as what four unlike, meat cone, stupid fish, toad fish or something. ”

"They usually live at the bottom of the ditches and lakes near the shore with many aquatic grasses, stone crevices, and sediment, and have very high requirements for water quality.

"Don't look at this guy, his appearance is not good, but a body of garlic clove meat, no fish bones, fat taste, taste is also very fresh, nutritional value is very high, and snail meat, river shrimp, bamboo shoots, spring leeks and called spring five fresh. ”

"By the way, Mr. Wang also loves this and praises it, and he also has a special work "Tiger Head Shark Song", do you know?"

"What sir, what old, what Wang?"

"I seem to know who it is, Baikejie, tell me, is it the same as what I thought!"

"To the point, what song, sing it?"

"The tiger shark has a good taste, and the tenderness is fresher than the puffer fish than the shrimp. The most is the clear soup boiled over a live fire, pepper dripping vinegar purple ginger sprouts. Full of wine and food, only in the homes of ordinary people. ”

As he spoke, Xia Jie put his finger into the water, and a large tiger shark immediately bit it.

"I'll go, Dali Jie is a real man, he actually devours fish with his body!"

"The anchor is going to verify the truth with practice!"

"Craftsman, your hands are expensive, don't get hurt!"

"I can't bear to look at it, is it bleeding, everyone tells me it's bleeding?"

Seeing that the audience was very concerned, Xia Jie took out the tiger shark and said with a smile: "Don't worry, this fish is a scumbag of Battle 5, as long as it is not too big, it will basically not cause harm to people." ”

"Okay, I'm going to start making this braised tiger shark. ”

As he spoke, Xia Jie began to swing his knife to deal with these tiger sharks.

The speed of disemboweling and scraping scales was so fast that everyone who watched it was dumbfounded.

"The chef is starting work!"

"Paratrooper No. 1 is in place, Laotan sauerkraut is ready, brothers and I will lead you to the rest of your life!"

"One thing to say, Dalijie's knife skills are really awesome, I think back then, he Chen Daozai could win 37 million with 20 yuan, and you Dalijie relied on this skill, it is not a problem to win 10 million with knife skills!"

"Master carving, you are using all the knife skills of root carving to make dishes, and it is so slippery to disemboweling a small fish. ”

In the live broadcast room, you and I are full of cheerful atmosphere.

In front of the stove, Xia Jie had already heated the pot, poured the oil, and cut the onions, ginger and garlic casually.

"This freshly out of the water is the freshest tiger shark, so in order to lock in this fresh character, it is necessary to cook them as soon as possible. ”

As he spoke, he saw that the oil in the pot had begun to smoke, and he quickly poured the properly processed tiger shark into the pot, and then turned the tiger shark over from time to time.

"Everyone should pay attention to it, and turn it quickly, otherwise the tiger shark is easy to paste, which will not only affect the taste, but also ruin the dish. ”

"In addition, the strength should also be controlled, because the proportion of this fish is not the same as the front and back, but don't shovel off the head or the flesh of the fish. ”

After a while, there was a 'zizi' sound in the pot.

The drone immediately descended and gave a close-up of the pot.

The fat tiger shark was fried to a golden brown and crispy color, which made the audience drool.

A moment later, Xia Jie scooped up the fried tiger shark.

"Well, the tiger shark is almost fried here, first take it out and prepare it, and then you can make the base, you don't need to re-boil the oil, just use the oil that has just fried the tiger shark, and there is still the umami of the tiger shark in it." ”

With that, he piled the freshly cut spice onto a knife and poured it into the pot.

"Let's pour in the sliced ginger and minced garlic, don't fry it for too long, just smell the burnt aroma of ginger and garlic, and then pour a little water, put the fried tiger shark in and cook it together. ”

"Finally, add some cooking wine, sugar, light soy sauce, dark soy sauce and chili, because the tiger shark has just been fried, so after the seasoning is put away, we don't have to wait too long, we can start the pot when we see the soup boiling. ”

As he spoke, Xia Jie had already lifted the vegetable pot, poured the pot of braised tiger shark with attractive color and sticky soup into the plate, and then sprinkled the chopped shallots on it.

The contrast between the bright red peppers, the emerald green shallots and the black tiger shark is very eye-catching.

This dish is not very difficult, so it is made quickly, and after it is completed, the foodies in the live broadcast room also ridicule one after another.

"The chef is ready! Now everyone here is invincible!"

"This dish looks so fragrant, I really can't stand it, go order a braised fish mat." ”

"It seems very simple to see Dajie make it, I'll try it when I go back, the most important thing is to fry the fish, don't spoil the fish?"

"Upstairs, it's just looking simple, you see the chef made it, it's complete, I'm afraid it's your turn, it's all in pieces. ”

"Look, isn't this tiger shark red-hot looking better than the original, shiny and shiny? ”

"Tiger Shark: Thank you so much for the compliment!"

......

A plate of fragrant, full of braised tiger shark is ready, plus a plate of scrambled eggs with shallots, fried bacon, and a cabbage tofu soup, making up enough for three dishes and one soup.

It can be regarded as having fish and meat, with meat and vegetables.

While bringing out the dishes, Xia Jie shouted.

"Grandpa, the dish is ready, wash your hands and get ready for lunch. ”

Looking at Xia Jie with a rice bowl, Xia Changjiang was relieved.

Although his grandson is now capable, he can still accompany him in the village, and he has no intention of returning to the big city.

"Grandpa, come on, come on, try this tiger shark, how does it taste. ”

Xia Jie pointed to the steaming plate and said.

"Okay, I'll try it. ”

After that, the old man picked up the chopsticks and knocked them on the table, then took a fish and put it in his mouth.

"Grandpa, how's it going?

After the old man finished eating the fish, Xia Jie asked.

"Mmmm, it's delicious!"

Xia Changjiang nodded again and again.

This kind of seemingly ordinary, but in fact delicious and incomparably delicious, it is really who eats who knows.

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Don't waste your monthly pass, it's the last day!