Before starting work, the soy milk was ground first.

The beans have been soaked overnight!

Xia Jie moved the cleaned stone mill to the yard, then rinsed the soaked soybeans and put them on the table, and by the way, he added some mountain spring water, and the preparations were ready.

The drone also hovered in mid-air, and the live broadcast room was turned on.

"Tsk, the sun is all on your ass, Dalijie, you just got up!"

"It's a pleasant day, I slept until I woke up naturally!"

"Young people, learn to adjust your schedule and don't work too long at night!"

"Craftsman, are you going to rest today!"

"Brother Jie, I've been waiting to see you grind soy milk, I've been waiting all morning. ”

"Upstairs, you have to see the grinding of soy milk, add me, you can do it at any time!"

There was no need to shout about last night's turmoil, so in the face of everyone's ridicule and discussion, Xia Jie smiled and said casually.

"I went to the village in the morning to sign a lease contract for a hill, so I was delayed a bit. ”

"I'll go, Dalijie, yes, some time ago I just rented a brick factory, but now I rent a mountain, this is ready to take root in the mountain village and become bigger and stronger!"

"Hey, the king of the mountain!"

"Dalijie, what are you renting a mountain?

"If the place is remote, it doesn't really cost much to rent a mountain!"

"The gap arises from this, I am still in the stage of renting a house and working, and you have already rented a mountain to play!"

"Shanhao, can we be friends?"

Hearing that the anchor actually rented a hill, the audience exclaimed.

"I rented it for 20 years, spent 100,000 yuan, and it was only 5,000 yuan a year, which is not expensive, and it is much cheaper than renting a storefront house in the city. ”

Xia Jie raised two fingers and said.

"What, a mountain is only five thousand, so cheap, you are an internal friendship price!"

"Dalijie, why don't you rent one for me, and I'll go to quarry?"

"Is it okay to do whatever I want when I rent it, and can I build a big villa?"

"You guys think too much, Dajie must just rent the right to use, mining or something is counted, and building a house or something must also be an illegal building!"

Xia Jie nodded: "I just opened some wasteland to grow sweet potatoes, planted fruit trees or something, but I can't do the things you said!"

"Okay, don't say much, let's start grinding first!"

Xia Jie grabbed a handful of soybeans, stuffed them into the hole of the feed, and then grabbed the grasp next to him and began to slowly turn the grinding disc.

Rub Rub ......

With a low grinding sound, white slurry slowly bubbled out.

It's white, it's thick, it's sticky!

"Everyone should pay attention to the fact that if this soybean is soaked for a long time, there will be microorganisms in it, and the water will become sour, especially in summer, which is more likely to happen, which will cause the protein to deteriorate, affecting the quality and taste. ”

"So before we grind, we must drain the water first, and then rinse it with clean water to remove the acid water and change the pH value, and my beans have already been rinsed. ”

Xia Jie said as he scooped up a spoonful of mountain spring water and slowly poured it from the edge to let the ground soy milk flow out faster.

"Tsk, Encyclopedia can be, inadvertently threw out another knowledge point!"

"No wonder the soy milk I make in winter is very delicious, and there is always a sour taste in summer, so the roots are here!"

"Oh, really? I haven't paid attention yet, go back and buy a PH test strip and try it, sour red alkali blue, right?"

"Congratulations, you graduated from junior high school, you even remember this!"

After adding another handful of beans, Xia Jie followed and said: "Although soy milk can also be made with a soymilk machine, it can be ground with a traditional stone mill, which can make soybeans fully contact with the air, and the taste will be better, and the stone mill contains natural minerals, which will also be integrated into the soy milk to make the soy milk more nutritious!." ”

"That's right, the anchor is right, I remember the soy milk that my grandfather grinded for me when I was a child, it was very fragrant, and now I drink it in the restaurant, and it doesn't taste right!"

"It is normal for manual grinding to have low efficiency and good taste, and electrical processing efficiency to be high and taste poor. ”

"It's like the eggs laid by the chickens, and the eggs on the farm, can the taste be compared?"

"Soy milk million, I'll only drink one cup, Xiaojie, is it okay?"

Although it was just a simple grinding of soy milk, the audience in the chat room watched it with relish and discussed it happily.

"When we add water, pay attention to it evenly, not too violently and not too slowly, just like me, pour it slowly, as long as the ground soy milk can flow into the bucket all the time. ”

"In terms of proportion, it is generally four or five cups of soybeans, for example, if I have a pot of soybeans here, then add five pots of water to it. ”

Xia Jie said that his hands kept grinding, and the white juice kept flowing.

Soon, a pot of beans was all ground up.

Xia Jie picked up the bucket of soy milk and shook it in front of the camera.

"Look, this puree is good, it's good, but this can't be drunk yet, because there is okara, it's a little rough, we have to filter it, it will make the taste more delicate and smooth. ”

"This filtration is also quite exquisite, there are two processes: one is to heat and boil the soybean milk first, and then filter, commonly known as the cooked pulp method, and the other is to filter the soybean milk to remove the soybean dregs, and then boil the soybean milk, commonly known as the raw pulp method. ”

"The soybean milk prepared by the cooked pulp method has poor water holding capacity and is easy to leak water, so it is suitable for making dried tofu and old tofu. ”

"The soybean milk prepared by the raw pulp method has better water holding capacity, and it can be used to make products with higher water content, such as tender tofu or something. ”

"I don't have time to do it today, next time we'll make some tender tofu and use it to make preserved egg tofu, it tastes great!"

With Xia Jie's words, another wave of small highs was set off in the live broadcast room.

"233333, Dali Jie is also a lover of personality, and he also likes to eat tender tofu!"

"Why do you say that, I like old tofu, it's more flavorful!"

"The dried tofu is also good, it's chewy!"

"Boom...... Anchor, don't do it, I have tender tofu, you can eat it!"

Ignoring the crooked audience, Xia Jie came to the kitchen with a soy milk bucket, poured the soy milk into a bag made of gauze for filtration, and then squeezed it hard, squeezing all the soy milk juice inside.

Raise the fire, put the iron pot, add spring water, Xia Jie followed and said, "Okay, let's start boiling the pulp." ”

"The reason why we add some water first is because the density of water is greater than that of soy milk, so that the soy milk can float on the surface of the water without touching the bottom of the pot, and it is not easy to paste the pot. ”

"Oh, I know, I thought the soymilk machine was polished and could be cooked directly!"

"It's okay, Encyclopedia, my non-stick pan at home won't be mushy!"

"I didn't expect that even if I made a soy milk, I have such a great knowledge, and the craftsman is a particular person!"

"Of course, handmade soy milk is delicious, it's really unbearable to make, drink and cherish!"

It seems that today's topic of soy milk is easy to G the excitement of the audience, and the discussion has not stopped in waves.