Because of Xu Zhuo's unintentional actions, Pang Shijie's fighting spirit was stimulated.

made this middle-aged man who has been addicted to eating, drinking and having fun in recent years have the strength to work hard again, so Xu Zhuo also got a systematic reward.

B-grade signature dish, this is going to be made, I'm afraid it will be a sensation again, right?

Xu Zhuo thought about it as he picked up the freshly made silk with his chopsticks and smiled.

Everyone has already tasted it, but he hasn't tasted anything yet, so he has to hurry up and try it, because the dishes of the silk drawing class can be eaten just after they are served on the table.

When the temperature drops, you can't pull out the silk and lose your soul.

Many dishes are like this, and there is a time limit.

For example, fried double crispy, it is the perfect taste to eat within three minutes of coming out of the pot, and the taste will be greatly reduced after more than three minutes.

Xu Zhuo picked up the smile between the openings, and a long golden thread was torn out from the golden sugar juice on the opening smile, and under the illumination of the light, there was even some reflection.

After the silk is pulled out, although it looks good, the silk is too long, and it is a little troublesome to eat.

So at this time, I used the bowl of cold water next to it.

Xu Zhuo smiled and dipped it in the cold water bowl, not only did the filaments that were pulled out break instantly, but even the layer of sugar juice on the surface of the smile would solidify at once.

In this way, when eating, the sugar juice on the outside forms a layer of crispy, while the red dates and glutinous rice on the inside are still hot, such a taste will definitely make people want to eat it.

If you don't want to dip in water, or if you don't like to eat crispy food, you can also smile on top of the water bowl and use cold water to remove the sugar shreds.

When you eat it this way, the shredded sugar won't get on your clothes.

And the sugar juice on the outer skin of the smile will become a little sticky, sweet and hot, and the smile dipped in water is completely different tastes.

Except for the sugar juice on the outside, the red dates and the glutinous rice balls inside are the same as honey, and they taste no different.

In fact, regardless of honey, silk drawing or glaze, the most attractive thing about this dish is the sugar juice outside, and the red dates and glutinous rice balls are secondary.

After eating the silk and laughing, Xu Zhuo took another glass and smiled.

Compared with drawing silk, the way of eating glass is a little different.

The first is that the temperature is relatively low, and the transparent icing on the outside has a crispier texture.

It's like eating a gourd with rock sugar.

Xu Zhuo felt that when he turned around, he could wear the honey with a bamboo skewer and use a sugar gourd to make it, and his daughter-in-law should like it very much.

Maybe it will be new in the store, and some customers will try it.

After tasting his own works, Xu Zhuo tasted Pang Shijie's craftsmanship again, but there was not much difference.

In particular, Pang Shijie's silk drawing is almost exactly the same as Xu Zhuo's.

The talent is indeed not low, no wonder Dai Zhenting will hand over the future of Zhejiang cuisine to Pang Shijie.

Of course, whether Pang Shijie can sit in this position in the future depends on his own creation.

With the improvement of the economy, there are signs of a hundred flowers competing for each cuisine, and the boundaries between cuisines are becoming more and more blurred, which brings higher challenges to the inheritance and development of cuisine.

After the game, Xu Zhuo did not immediately make the famous Shaoxing dish of braised pork with dried vegetables.

First, he was worried that he would overstimulate Pang Shijie, and the ambition that he had finally aroused would be extinguished again.

Second, because he was in the seasoning area of the classroom, he couldn't find the spice he wanted to use, so he wanted to go to the back kitchen on the first floor to see if there was one.

This seasoning is called mother and son soy sauce.

Mother and son soy sauce is a famous Shaoxing specialty, and it is also an indispensable condiment for stewed meat with dried vegetables, which can not only increase the flavor and color, but also increase the sauce flavor of the dishes, making the dishes more appetizing and refreshing.

The so-called mother-child soy sauce is simply soy sauce made from soy sauce.

The method of ordinary soy sauce is as follows: soybeans are steamed to make sauce cakes, and then after the steps of spreading and drying, they are put into brine for fermentation, so that they can be made into soy sauce.

What fermented soy sauce and soybean soy sauce are made in this way.

In the process of making the mother and child soy sauce, the sauce cake is put into the finished soy sauce and then fermented.

One is made by fermentation in salt water, and the other is fermented with soy sauce, and the taste is naturally different.

The color of mother-child soy sauce is brown and black, ester aroma is rich, salty and sweet is moderate, soft and long-tasted, and more nutritious, according to the determination, each 100ml of mother-child soy sauce contains 26~29 grams of total nitrogen reducing sugar, as well as a variety of amino acids, proteins, fats and other components, the quality is much better than ordinary soy sauce.

In the Shaoxing area, there are many dishes that use mother and child soy sauce.

In addition to the stewed meat with dried vegetables that Xu Zhuo just got, there are all kinds of Shaoxing lo-mei and pickles, and even Mr. Lu Xun's fennel beans, if you want to be delicious, you have to have the blessing of mother and son soy sauce.

Mother and son soy sauce is so good, the price is naturally very high.

Especially after the blessing of "Tip of the Tongue", the price of Shaoxing's ancient soy sauce has skyrocketed, and the sales volume has also developed from the original only Jiangnan people to the whole country.

In this case, the Culinary Academy will naturally not use such a good soy sauce to train students.

However, Xu Zhuo wanted to go to the first floor to find the mother and son soy sauce, but several leaders of the culinary academy did not agree.

"Professor Xiao Xu, this time the college actually hired you as a visiting professor under a lot of pressure, but the effect is very good, especially the video of your class, which is widely circulated on the Internet.

The students in the school who have not listened to your lectures have also petitioned, hoping that you can give them a lecture as well, and the school also plans to record the content of your lectures and promote them as high-quality courses in the college......"

Xu Zhuo blinked, a little surprised.

Is this the rhythm of not being able to enjoy a class and doing it again?

At this time, he was on the cusp, so he naturally would not refuse the school's request, so he nodded and agreed.

In this way, Xu Zhuo lectured at school for several days in a row, and although he talked about honey and laughed every time, the students always felt that they couldn't listen enough.

There are even many students who have listened to it once, and then skip other teachers' classes and continue to go to the classroom where Xu Zhuo lectures.

It wasn't until a few days later that Xu Zhuo finished the class and could come to an end.

After being free, Xu Zhuo did not immediately go back to the Central Plains, but came to the back kitchen on the first floor, looking for the mother and son soy sauce for braised meat with dried vegetables.

Well, after a few days of attending school in a row, I kept thinking about this thing in my head, and it was almost an obsession.

There are a lot of condiments in the back kitchen on the first floor, and there is naturally a unique seasoning such as mother and child soy sauce.

Xu Zhuogang took the soy sauce bottle in his hand to look at the ingredients, but was looked at by Yu Peiyong not far away.

He asked Xu Zhuo, "What are you doing with this soy sauce?" Do you want to make braised pork with dried vegetables?"

Xu Zhuo: "............"

Now that the atmosphere is here, let's do it.

"Yes, Grandpa Yu, I want to see if I can make braised meat with dried vegetables. ”

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In the past two days, I have had convulsions, and the chapter number is wrong, so don't mind.