When he arrived at the gate of the medical school, Ma Zhiqiang was already waiting.

He took Xu Zhuo and Xue Mingliang to the third floor of the laboratory building, stood in front of the door of a clinical psychology research room with a door hanging on the door, knocked on the door, and a little girl in a white coat opened the door.

"Teacher Ma, are you here, the professor has been waiting here for a while, for fear that you will release our pigeons. ”

Entering the door, Xu Zhuo saw three or four college students chatting around a kind-looking woman in her fifties, this is Professor Yan who helped Xue Mingliang treat blood sickness this time.

After a brief greeting, Professor Yan explained to Xue Mingliang and Xu Zhuo about the purpose and function of this experiment, and also introduced the unexpected situations that might occur.

Finally, he took out two copies of the agreement and asked Xue Mingliang to sign it.

After all, it is a medical experiment, and no matter how sure you are, it is impossible to guarantee that there will be no accidents 100%, so the necessary responsibility issue is to make an agreement in advance.

The harm of this kind of experiment is not great, at most it is that it cannot be cured of blood sickness or the problem of blood sickness is more serious.

Anyway, he didn't want money, so Xue Mingliang immediately signed.

After the signing, Professor Yan asked Ma Zhiqiang and Xu Zhuo to leave, and she was going to take the students for the first stage of treatment.

Leaving the clinical psychology research room, Xu Zhuo went to Ma Zhiqiang's office.

Since you are here, you have to recognize the door, and you can't find a place to visit the door in the future.

Ma Zhiqiang didn't have classes this afternoon, and he was studying the clothes and precautions to bring for this trip to Mongolia.

"I looked at the temperature over there, and it seemed to be quite cold, so I had to bring a thick coat. Ma Zhiqiang seems to like to travel, and he is more excited about this trip to Mongolia.

Xu Zhuo was very curious, Ma Zhiqiang was also an associate professor, why did he get mixed with Li Hao?

After asking, I understood what the reason was.

Recently, Li Hao has been very attentive in class, which makes Lao Ma very happy.

During recess, the two chatted and accidentally talked about roasting whole sheep.

Foodies, no matter what we talk about, the final topic will turn to food.

Li Hao said that Ningxia's Tan sheep is delicious to make roasted whole sheep, and as a native of Xi'an, he is too familiar with Tan sheep.

But Ma Zhiqiang thinks that Mongolian sheep are more delicious, he has traveled to Mongolia several times before, and the sheep there are very delicious whether they are roasted whole sheep or hand-made mutton.

Neither of them could convince anyone, so they planned to find a place to try, anyway, the National Day holiday was coming, and neither of them had planned their travel plans.

Li Hao searched on the tourism software to eat roasted whole sheep on the National Day, and the tourist route of the poplar forest jumped out.

As soon as the two of them summed it up, they planned to go to see the poplar forest, and by the way, they ate roasted whole sheep, which not only enjoyed the beautiful scenery, but also tasted the food.

And going out to travel under the banner of looking at poplar forests is better than going to eat roasted whole sheep.

After Li Hao announced this in the circle of friends, someone immediately wanted to join the group.

With such three plus two without adding two, he actually formed a team of nearly twenty people.

Ma Zhiqiang expressed regret that Xu Zhuo did not participate in this foodie trip.

He agreed with Xu Zhuo that if he had the opportunity in the future, he would go out for a stroll together, and he couldn't always stay in Linping City.

Half an hour later, Xu Zhuo returned to the store, and the brine in the pot was almost boiled.

He took a bite and it tasted great.

Salty and delicious, with a hint of spicy and sweet, and a smell of sauce, very similar to the taste in memory.

However, you can't put the dried tofu in it at this time, you have to wait for the dried tofu to cool thoroughly.

Only when the dried tofu is completely cooled will the adsorption effect of the dried tofu be revealed, the brine can penetrate into it, and the juice can be full and the taste is full.

"This brine tastes good, where did you find the recipe?" When he was in a daze, the old man who had finished his nap came over and smelled the smell of the brine, a little surprised.

Xu Zhuo naturally didn't say that it was a skill given by the system, but said that he used to like the dried brine tofu in the knife-cut noodle shop, and he heard the owner muttering about the method at that time.

It's easy to make, so it's not surprising to remember.

And Xu Zhuo added two spoonfuls of brine to make spicy sheep's trotters, and it is not surprising that it tastes good.

The old man tasted the taste of the brine, with a smile on his face: "You are really talented in making braised vegetables, this brine tastes great, as long as your tofu is dried and fried, it tastes absolutely good when you soak it." ”

However, this brine should not be boiled for too long, otherwise there will be a bitter taste.

So at the suggestion of the old man, Xu Zhuo turned off the fire.

It was not until half past four that the dried tofu was completely cooled and showed signs of softness.

Xu Zhuo poured the dried tofu into a pot with brine and turned on the fire to bring the brine to a boil.

After about five minutes of boiling, he turned off the heat, brought a basin, and poured the brine and dried tofu from the pot into the basin and soaked.

Then put it on top of the induction cooker and let the brine in the basin stay warm all the time.

The longer the dried tofu is soaked in a pot, the better it tastes.

"Boss, how do you sell this dried tofu? Count it by slice or by portion?" Zheng Jia came over, saw the dried tofu in this pot, and swallowed his saliva unconsciously.

This smell is similar to the one made at the entrance of the high school before.

Xu Zhuo thought for a while and said to her: "Get a piece of paper and stick it on the basin, authentic brine dried tofu, two yuan a piece." ”

"Two pieces are too expensive, right?" Zheng Jia was a little surprised, this piece of dried tofu is not big, and it can be eaten in two or three bites.

Will anyone eat it if it sells for two dollars a piece?

Xu Zhuo smiled confidently: "Don't worry, there will definitely be someone to eat." ”

This is a D-grade signature dish, and it is really not expensive to sell for two yuan a piece.

I even think it's a little cheap.

When it was almost five o'clock, Xue Mingliang came back.

Xu Zhuo asked curiously, "How is it?"

Xue Mingliang said a little dazedly: "Just let me relax, asked me some questions, and let me expand my imagination or something." ”

"How's it going?"

"I don't know, because I'm asleep......"

Well, he actually ran over and went to sleep.

Xu Zhuo couldn't cry or laugh, and he didn't know if this treatment would work.

He called Ma Zhiqiang, and was just about to ask Ma Zhiqiang to help intercede and try to treat it again.

As a result, Lao Ma told him that Professor Yan was very satisfied with Xue Mingliang and asked him not to forget to go over for treatment tomorrow.

Well?

Xu Zhuo thought that this matter was going to be yellow, but he didn't expect this to be the case.

Anyway, the store was not busy during Xue Mingming's treatment, so he should be asked to take a nap.

Xu Zhuo told Xue Mingliang not to forget the time, and told Jianguo and the Zheng family to take care of the business in the store, so they drove the car and took the old man and Yu Keke to the Sichuan Restaurant.

I'm going to hold a birthday party for the little girl tonight, but I can't delay it.

When they arrived at the Sichuan Restaurant, Li Hao, Sun Panpan and Zhou Wen, who had just gotten off the high-speed rail, were arranging a private room.

Meng Liwei held his mobile phone in the live broadcast, and asked the people in the live broadcast room to call for Yu Keke.