Xu Zhuo didn't worry for long, and an idea popped up in his mind.

Closing the door, he rode an electric car to the vegetable market.

Came to a stall selling chicken.

"Give me ten catties of chicken bones that have just been picked today, the fresher the better. ”

The vendor owner was very happy.

"It's really a coincidence, I just picked out a dozen big roosters, and the chicken rack hasn't been confiscated, you wait, Xiao Xu, I'll wrap it." ”

In the entire vegetable market, no one doesn't know Xu Zhuo.

This is not because he is handsome, but because Xu Zhuo's grandfather left too much prestige here.

From the beginning of its establishment, Xu Zhuo's grandfather set the rules.

Regardless of whether they earn it or not, the raw materials used in the noodle restaurant must not be shoddy.

Back then, the old man had to pick up half a day in the vegetable market every day to buy all the raw materials to be used that day.

Over time, the entire vegetable market got to know Xu Zhuo's grandfather.

Later, the job of purchasing was changed to Xu Zhuo's father.

At first, I was inexperienced, and I was pitted by a few vegetable sellers.

As a result, the old man came all the way from the Four Sides Pavilion with a kitchen knife to reason with them.

was so scared that the hawkers almost peed their pants, and they never dared to play tricks with the Xu family again.

After wrapping the chicken skeleton, Xu Zhuo asked the vendor to weigh two old hens that had just been slaughtered.

After paying, Xu Zhuo went straight to the Sifang Pavilion with a smoke.

When I arrived at the store, I first filled the soup bucket with fifty catties of water and boiled it directly.

Then he chopped the chicken skeleton into large pieces, and the two old hens also chopped open.

Put a large pot on the rack, add cold water, put the chicken bones and chicken pieces in one go, and blanch the water.

After the water is boiled, remove it and wash it with warm water.

When the water in the bucket is boiling, drop it into the bucket.

Bring to a boil on high heat for an hour, then reduce the heat to low.

In the middle, he added some onions, ginger and chive knots, and none of the other major seasonings.

The bone broth boiled in this way has a rich aroma and is extremely delicious.

In the process of boiling, Xu Zhuo finally understood the misunderstanding of boiling soup before.

For example, the blanched pieces of meat can no longer be exposed to cold water.

For example, the whole process of boiling cannot be covered with a pot, which is conducive to the volatilization of peculiar smells.

These are little tricks that he didn't understand before.

When the soup was boiling, Xu Zhuo was not idle, and set the bowls one by one.

Add the cooked kelp and tofu in turn.

This is the ingredient for the salad in the store, and it has always been available in the store.

After a while, the braised noodles are out of the pot, and the noodles and chicken broth are directly served, and a spoonful of the leftover noodles from the morning is done.

It is said that noodles and marinades cannot be put in the stewed noodles, and it should be lamb slices or beef cubes.

But now there is no one in the store, Xu Zhuo can only be so "mixed and matched".

After the preparation is done, the chicken bone broth is almost ready.

Xu Zhuo patiently sat behind the counter, waiting for the customers who had dinner to come to the door.

At half past five, two pretty figures came to the store.

"Handsome boss, we're here again, what's delicious for us. ”

Xu Zhuo looked up and saw that it was actually the two high school girls who asked him for a WeChat account at noon.

It's only five o'clock to come to dinner, and now the high school students are so stressed?

"Please sit down, the main dish in the store tonight is braised noodles, you can try it, the taste is definitely different from what you usually eat. ”

When he spoke, Yu Keke and Sun Panpan looked at him directly, looking like a nymphomaniac.

Xu Zhuo looked at this posture.

Yes, I said so much, hurry up and cook.

When he went to the back kitchen, Yu Keke pulled Sun Panpan.

"I didn't expect him to be so handsome, it's really the right time to come to your grandma's house today. ”

"Yes, yes, such a handsome little brother, I really want to take him home......"

"Panpan, say hello to me when you come to our grandma's house in the future, and I'll come with you. ”

"Cut! If you want to see the little brother, you can say it clearly, why are you beating around the bush?"

"I'm a road idiot, if you don't take me, I can't find ...... here"

Xu Zhuo came to the back kitchen, added half a pot of chicken bone broth to the small pot used to cook noodles, and boiled over high heat.

When the chicken soup was tumbling in the pot, Xu Zhuo held a piece of braised noodles, placed it flat in his hands, and pressed the ends of the braised noodles with his thumb.

Pull it away while shaking it up and down.

When the braised dough sheet becomes longer and thinner, quickly tear the dough sheet with your fingers, and the braised dough sheet becomes a lasagna noodle.

Throw into the pan and continue pulling the dough sheets.

After estimating the amount of food for the two girls, Xu Zhuo ordered four pieces of stewed noodles.

The noodles for one person and four taels are definitely enough to eat.

After all the noodles went in, Xu Zhuo threw in another handful of small green vegetables.

Cook for 1 minute and remove.

Place in two large bowls and pour in the chicken broth.

This soup is not the chicken bone broth used to cook noodles, but it is served directly from the soup bucket.

The chicken bone broth in the noodle pot has been boiled and boiled for a long time, most of the umami flavor has evaporated, and the rest has seeped into the noodles, and there is no taste left.

The rich chicken bone broth meets the noodles that have just come out of the pot, and the umami flavor of the chicken bone broth is immediately stimulated by the hot noodles.

It makes your mouth water when it smells.

Finally, add a spoonful of beef stew, and the rich sauce of the beef cubes is paired with the white noodles, which is a good visual enjoyment.

As soon as the noodles were brought out, the eyes of the two little girls suddenly lit up.

"Wow, it smells so good. ”

In fact, the two were not very hungry, but when they went home, they passed by the door of the store and saw Xu Zhuo alone in the store, so they wanted to tease this handsome guy.

I didn't expect the braised noodles he made to look so good.

The two little girls took out their phones and turned on their cameras almost at the same time.

Aiming at the stewed noodles, I clicked and took a picture.

For food, you have to take a picture and send it to Moments to show off.

After the shooting, Yu Keke picked up the chopsticks and tasted the noodles.

And Sun Panpan used a spoon to put some soup in his mouth.

"Hmm...... This noodle is delicious, so strong!"

"The soup is so fresh, it looks like chicken soup, and it tastes so good. ”

The two girls whispered as they ate.

Completely forgot that they came to Xu Zhuo before.

Xu Zhuo stood behind the counter with a smile on his face.

As a chef, there's nothing more satisfying than being recognized for your food.

These two little girls were so lucky, they just made the stewed noodles and came.

"Gollum ......"

Yu Keke held the noodle bowl bigger than her face and drank the last mouthful of soup.

Reluctantly put the bowl down.

Sun Panpan took out the small mirror and looked at it.

After confirming that there were no vegetable leaves or anything like that on his teeth, he looked up and smiled sweetly at Xu Zhuo.

It's as if it was someone else who just pounced on the hungry tiger.

"Little brother, how much is it, the noodles you make are so delicious. ”

"There are twenty in total, and if you like it, you come often. ”

After paying the money, the two beautiful girls secretly took a few photos of Xu Zhuo.

With the WIFI in the store, he posted a circle of friends Weibo space to show off, and then waved goodbye to Xu Zhuo.

As soon as the two left, the dog system began to brush up on its presence.

"Congratulations to the host for getting two repeat customers. ”